DAVE'S HOT CHICKEN.
3643 N WESTERN AVE · NORTH CENTER, CHICAGO
Passed all 6 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
DEC 32025PASSED3 violations1 CRITICALDETAILS
OBSERVED PEST CONTROL DEVICES PLACED DIRECTLY ABOVE CLEAN EQUIPMENT IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE PEST CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
OBSERVED SEVERAL OPEN BOXES OF GLOVES STORED ON PREP TABLE DIRECTLY NEXT TO DEEP FRYERS AND EXPOSED TO SPLASH AND SPILLAGE IN THE MAIN KITCHEN AREA. INSTRUCTED TO RELOCATE OPEN BOXES OF GLOVES AND STORE ALL SINGLE-USE ARTICLES SUCH THAT THEY ARE NOT EXPOSED TO SPLASH OR SPILLAGE AND MAINTAIN.
OBSERVED DRAIN PLUG IN CENTER BASIN (RINSE BASIN) OF 3-COMPARTMENT SINK IN THE WAREWASHING AREA IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE CENTER BASIN DRAIN PLUG AT THE 3-COMPARTMENT SINK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
JAN 242025PASSED2 violationsDETAILS
OBSERVED ACCUMULATED FLOUR DEBRIS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR AND MAINTAIN.
OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
NOV 192024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
JUN 162023PASSED3 violationsDETAILS
INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT HANDSINK IN REAR PREP AREA.
INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE REFUSE AREA WITH DEBRIS UNDER AND BEHIND GREASE DUMPSTER
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.
MAY 162022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
INSTRUCTED MANAGEMENT TO INSTALL A HANDWASHING SINK ACCESSIBLE TO FRONT SERVICE COUNTER (WHERE MILKSHAKES ARE PREPARED) WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS OR RELOCATE MILKSHAKE UNIT TO REAR SO THAT ITS ACCESSIBLE TO A HAND SINK FOR HANDWASHING.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD AND MAINTAIN.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →