Bourbon on Division

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 2 CUTTING BOARDS IN KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF GREASE AND GRIME ON FLOORS AND WALLS OF KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD-UP OF DUST ON FAN IN WOMEN'S BATHROOM IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED MISSING LIDS ON SEVERAL COVERED RECEPTACLE IN THE WOMEN TOILET ROOM STALLS LOCATED IN THE BASMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE WOMEN TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATE ENSURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLASH AND LIQUID FROM MEAT IN THE BOTTOM INTERIOR OF THE TWO DOOR COOLER LOCATED IN THE KITCHEN (BASEMENT). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED MISSING LIDS ON SEVERAL COVERED RECEPTACLE IN THE WOMEN TOILET ROOM STALLS LOCATED IN THE BASMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE WOMEN TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND FLOOR DRAINS NEED CLEANING BEHIND THE BARS ON THE 1st AND 2nd FLOOR. FLOORS ALSO NEED CLEANING IN THE BASEMENT KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING PAINT ABOVE THE 2 DOOR REACH IN COOLER AND ABOVE A PREP STATION. MUST REPAINT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION UNITS WERE UNPLUGGED AT TIME OF INSPECTION. REFRIGERATION UNITS MUST BE TURNED ON AND MAINTAIN A TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER IN THE MEN'S AND WOMEN'S WASHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. THE SENSORS MUST ALSO BE ADJUCTED SO THE WATER STAYS FROM THE TIMED FAUCETS FOR A MINIMUM OF 15 SECONDS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT RODENT PROOFED AND PROPERLY SEALED AT TIME OF INSPECTION: OBSERVED AN INCH AND A HALF GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO INSTALL A DOOR SWEEP TO PROPERLY SEAL THE REAR EXIT DOOR TO RODENT PROOF ALL DOORS LEADING...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO DUMPSTER ON SITE AT TIME OF INSPECTION: FACILITY PROVIDED THE CONTRACT FORM WITH FLOOD BROTHERS, HOWEVER THE DUMPSTER HAS BEEN NOT BEEN DELIVERED AT THIS TIME. MUST HAVE DUMPSTER AND GREASE RECEPTACLE ONSITE AT TIME OF LICENSE INSPECTION. SERIOUS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DUST AND CONSTRUCTION DEBRIS ON THE EXTERIOR SURFACE OF THE REFRIGERATION UNITS BEHIND THE 2ND FLOOR BAR. INSTRUCTED TO DETAIL CLEAN EQUIPMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN THE MOP SINK IN THE BASEMENT TO REMOVE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE HOLE CUTOUT FOR PIPING UNDER THE SIDE BAR MUST BE FILLED IN TO PREVENT DEBRIS FROM BEING TRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL LINERS ON THE PREP TABLE IN BETWEEN THE GRILL AND COOKING EQUIPMENT AND UNDER THE CONVENCTION OVEN IN THE BASEMENT. INSTRUCTED TO USE DURABLE NON-ABSORBENT LINERS ONLY TO ALLOW ROUTINE CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECTIONS OF THE WALL/FLOOR IN THE PREP AREA IN THE BASEMENT ARE MISSING SECTIONS OF BASEBOARD. INSTRUCTED TO PROVIDE MISSING BASEBOARD TO PREVENT FOOD BUILDUP IN THE CRACK BETWEEN THE FLOOR AND WALL AND TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.