Chicago Health Dept
3219 W CARROLL AVE · WEST GARFIELD PARK, CHICAGO
Last inspected 2022.
9 inspections on record since 2015 · Last inspected Sep 2022.
Last inspected Sep 2022. Records may not reflect current conditions.
OBSERVED WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A BUILD UP OF DIRT AND STAINS ON THE FLOORS ALONG THE WALLS UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT, UNDER DISH WASHING MACHINE AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
OBSERVED DRIED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT IN THE REAR PREP AREA ON FLOORS. INSTRUCTED RO REMOVE AND MAINTAIN.
OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE HOLDERS.
NO TEMPERATURE MEASURING DEVICE ON SITE FOR HIGH TEMP DISHWASHER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
MUST REMOVE ICE AND CLEAN THE INTERIOR OF THE ICE MACHINE.
FLOORS NEED CLEANING UNDERNEATH THE COOKING EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
THE FINAL RINSE TEMPERATURE GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILL AND/OR DEBRIS: WALK IN FREEZER,UNDERNEATH THE DISHWASHER AND AROUND COOKING EQUIPMENT.
WALLS NEED CLEANING BEHIND THE DISHWASHER TO REMOVE DEBRIS.
CLEAN THE FOLLOWING: INTERIORS OF THE OVENS AND ICE MACHINE IN MAIN FOOD PREP AREA AND TOASTER OVEN IN FRONT CAFE PREP AREA. CLEAN THE SHELVES UNDERNEATH THE PREP TABLES IN THE MAIN FOOD PREP AREA, AND THE 1 COMPARTMENT SINK IN FRONT CAFE PREP AREA.
DETAIL CLEAN FLOORS THTOUGHOUT IN BETWEEN LARGE PIECES OF EQUIPMENT IN THE MAIN FOOD PREP AREA(FOOD DEBRIS).
ALL EMPLOYEES REGARDLESS OF TITLE THAT HANDLE OPEN FOODS MUST WEAR HAIR RESTRAINTS.
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER.
REPAIR THE DRAIN LINE WATER LEAK BELOW THE EXPOSED HANDSINK IN THE COFFEE PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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