AUG 14
2014
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HUT.
YOUR CALL. 56/100
5905 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected August 14, 2014 · passed with conditions
2 of 6 inspections passed, 2 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
17
includes 2 critical
RECORDS COVER
3 YEARS
since Aug 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON SITE THE A VALID OR PROOF OF VALID CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND STORAGE RACKS IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS AROUND THE HOT WATER TANK, DISHMACHINE AND IN THE CORNERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS AROUND THE DISHMACHINE AND THE CEILING TILES IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES.
JUN 252013PASSED4 violationsDETAILS
JUN 25
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE CALCIUM BUILD-UP. INSTD TO REMOVE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DISHMACHINE RACKS NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE ICE BUILD-UP ON WALK-IN FREEZER FLOOR. REMOVE EXCESSIVE ICE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVERS IN REAR WITH DUST ACCUMULATION. CLEAN SAME.
MAY 232012PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 23
2012
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION #1227268 5-14-12. OUTSIDE GREASE CONTAINER NOT CLEANED OR MAINTAINED. MANAGER BEGAN CLEANING CONTAINER AT TIME OF INSPECTION. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS SERIOUS NOT CORRECTED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE AT TIME OF REINSPECTION WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON SITE THE A VALID OR PROOF OF VALID CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
MAY 142012FAILED4 violations1 CRITICALDETAILS
MAY 14
2012
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE AT THE LID AND GROUND AREA. OUTSIDE GARBAGE CONTAINERS OPEN AND OVERFLOWING. MUST DETAIL CLEAN AREA TO REMOVE ALL GREASE BUILD UP AND MAINTAIN CLEAN AND CLOSED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GREASE AREA NOT MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP TABLE AND FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNIT ABOVE FRYERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
show all 6 inspections →
AUG 192011FAILED3 violationsDETAILS
AUG 19
2011
FAILED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR TOP OF DISHMACHINE AND DISHMACHINE RACKS NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND DISHMACHINE NOT CLEAN, DEBRIS. CLEAN SAME. LIGHTSHIELDS THRU-OUT NEED CLEANING. REMOVE MOLDED CAULK AT UTILITY SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDSINK BY 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. UTILITY SINK FAUCET LEAKING AND BACK FLOW DEVICE CRACKED. REPAIR SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →