APR 16
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BRIANNA'S RESTAURANT.
YOUR CALL. 65/100
4911 N WESTERN AVE · LINCOLN SQUARE, CHICAGO
Last inspected April 16, 2015 · passed
4 of 6 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
28
includes 5 critical
RECORDS COVER
1 YEAR
since Oct 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, THREE COMPARTMENT SINK, UTENSILS,INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN FURNACE ROOM, IN PREP AND STORAGE AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
NOV 52014PASSED3 violationsDETAILS
NOV 5
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS AND FREEZERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED IN FREEZER AND STEAM TABLE. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, THREE COMPARTMENT SINK, UTENSILS,INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVER IN TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE EXCESSIVE DUST AND DETAIL CLEAN.
OCT 232014FAILED6 violations2 CRITICALDETAILS
OCT 23
2014
FAILED
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. INADEEQUATE FOOD PROCESS TO KEEP FOODS COLD. FOODS HAD BEEN BROUGHT OUT OF REFRIGERATOR IN INDIVIDUAL FOOD CONTAINERS BEING KEPT COLD WITH CONTACT OF ICE ONLY AT BOTTOM OF TRAY. OBSERVED ICE AT BOTTOM OF TRAY AS A METHOD OF KEEPING POTENTIALLY HAZARDOUS FOOD COLD. FOUND 3 LBS 0F COOKED BEANS AT 54.2 F, 2 LBS OF COOKED PORK AT 54.4 F AND 2 LBS OF COOKED BEANS AT 50.7 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS-COLD MUST BE KEPTED AT 40 F OR BELOW IN PROPER REFRIGERATION. CRITICAL CITATION ISSUED 7-38-005(A). MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $21, 7 LBS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED 30 PLUS RAT DROPPING INSIDE FURNACE ROOM ALONG STEEL BEAMS. INSTRUCTED TO REMOVE ALL ACTIVITY, HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS AND FREEZERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED IN FREEZER AND STEAM TABLE. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, THREE COMPARTMENT SINK, UTENSILS,INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN FURNACE ROOM, IN PREP AND STORAGE AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVER IN TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE EXCESSIVE DUST AND DETAIL CLEAN.
MAY 72014PASSED5 violationsDETAILS
MAY 7
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INISDE COOLER NOT PROEPRLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE RACKS, EXTERIOR OF COOKING EQUIPMENT, EXHAUST HOOD AND FILTER, THREE COMPARTMENT SINK. PREP TABLE AND COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA NOT CLEANED. INSTRUCTED TO REMOVE HEAVY GREASE BUILD-UP BEHIND EQUIPMENT AND DETAIL CLEAN THROUGH-OUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
show all 6 inspections →
OCT 302013FAILED10 violations3 CRITICALDETAILS
OCT 30
2013
FAILED
10 violations3 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND WASHING SINK AT 1ST PREP AREA; INSTRUCTED TO PROPERLY INSTALL SINK WITH HOT/COLD WATER.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR SANITARY HAND DRYING DEVICES AT THE 2ND PREP AREA EXPOSED SINK. MUST PROVIDE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 30 RAT DROPPINGS NOTED ON THE FLOOR, ALONG NORTH WALL INSIDE THE FURNACE ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AND SEAL OPENINGS TO PREVENT PEST ENTRY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND WASHING SINK AT 2ND PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ICE MACHINE, SHELVES, MOP SINK, ALL EQUIPMENT THRU-OUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE/DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR/REPAINT WALLS AT DINING ROOMS, AND 2ND PREP AREA, TO SEAL ALL CRACKS/CREVICE ON WALLS AND CEILING AT PREP AREAS AND DINING ROOMS TO PREVENT PEST HARBORAGE. ALSO DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK AND LEAKY FAUCET FOR SAME SINK. INSTRUCTED TO REMOVE RUST AND REPAINT TRAP AND REPAIR/OR REPLACE FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →