HILARYS COOKIES.
4917 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO
Failed 3 of 7 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
OCT 312018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
4-302.14-NO CHEMICAL TEST KIT FOR SANITIZER FOR 3 COMPT SINK. MUST PROVIDE. AT THE END OF INSPECTION HUSBAND OF THE OWNER CAME AND BROUGHT THE CHEMICAL TEST KIT FOR CHLORINE SANITIZER. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
4-602.13- DUST BUILD-UP ON THE FAN GUARD OF 2 DOOR REACH IN COOLER . MUST CLEAN,REMOVE DUST AND MAINTAIN.
5-204.12-BACKFLOW PREVENTER DEVICE FOR THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.
6-201.11-FOWL SMELL ON THE FLOOR DRAIN INSIDE THE WASHROOM. MUST CLEAN THE FLOOR DRAIN AND MAINTAIN.
6-501.11- MUST RE SEAL OR RE PAINT THE FLOOR IN THE PREP/DISH WASHING AREA AND MAINTAIN.
4-202.18-DUST ACCUMULATED ON THE HOOD ABOVE THE OVEN. MUST CLEAN,REMOVE DUST AND MAINTAIN.
2-102.13-ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLERS TRAINING CERTIFICATE.
SEP 262017PASSED1 violationDETAILS
REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS AND ON EXHAUST HOOD AND MAINTAIN.
SEP 192014PASS W/ CONDITIONS2 violationsDETAILS
NO CERTIFIED FOOD MANAGER ON PREMISES OR VALID CITY OF CHICAGO CERTITICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED AND SERVED. INSTRUCTED THAT A VALID CITY OF CHICAGO CERTIFICATE AND CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
BULK STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
OCT 192010FAILED5 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//INCOMPLET EXTERMINATION LOG BOOK
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARDS ON EXPOSED HAND BOWL IN REAR AREA BETWEEN STORAGE RACK & WATER FOUNTAIN/IN FRONT AREA NEXT TO FRONT COUNTER/PAPPIER TOWEL HOLDER IN RESTROOM & REAR EXPOSED HAND BOWL/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE./MISSING TABLE TOP IN FRONT AREA.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//NEED SELF-CLOSEING DOOR ON RESTROOM
Smoking shall be prohibited in all public places except in designated smoking areas.//NO NO SMOKING SIGNS POSTED ON PREMISES
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →