OCT 24
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BRIAN'S JUICE BAR & DELI..
YOUR CALL. 73/100
80 E LAKE ST · LOOP, CHICAGO
Last inspected October 24, 2013 · passed
3 of 4 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
13
includes 1 critical
RECORDS COVER
2 YEARS
since May 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEAN BEHIND THE SERVICE COUNTER TO REMOVE DEBRIS, ESPECIALLY IN CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS AND CEILING BEHIND SERVICE COUNTER TO REMOVE FOOD AND/OR JUCIE SPLATTERS.
OCT 162013FAILED4 violations1 CRITICALDETAILS
OCT 16
2013
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 15 FLIES ON THE WALL BEHIND THE PREP AREA, 10 FLIES ON PHONE WIRE IN THE CEILING 15 FLIES AROUND 3 COMP SINK AND 6 FLIES AROUND GARBAGE FOR JUCIER. ALSO NOTED 9 FLIES ON MENU BOARD. CITATION ISSUED #7-38-020. INSTRUCTED THE MANAGER TO ELIMINATE/REMOVE FLIES AND CALL SOUTHWEST THEIR PEST CONTROL FOR SERVICE. ALSO CLEAN AND SANITIZE AFFECTED AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN PREP TABLES, INTERIOR OF COOLERS, COOKING EQUIPMENT AND GARBAGE CANS AND AREA AROUND CAN TO REMOVE DEBRIS,FOOD SPLATTERS AND SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEAN BEHIND THE SERVICE COUNTER TO REMOVE DEBRIS, ESPECIALLY IN CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS AND CEILING BEHIND SERVICE COUNTER TO REMOVE FOOD AND/OR JUCIE SPLATTERS.
SEP 202012PASSED5 violationsDETAILS
SEP 20
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP TABLES,SHELVES AND COUNTER TOPS NOT CLEAN, INSTRUCTED TO CLEAN AND MAITAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER SINKS, INSTRUCTED TO CLEAN AND MAITNAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING SINK STOPERS, MUST PROVIDE SINK STOPPERS AT 3-COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETERS IN PREP COOLRES, INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR PROER HAIR RESTRAINTS.
MAY 182011PASSED2 violationsDETAILS
MAY 18
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A DRAIN BOARD OR A DRYING SHELF FOR 3COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER 3 COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →