Chicago Health Dept
75 E LAKE ST · LOOP, CHICAGO
Last inspected 2013.
6 inspections on record since 2010 · Last inspected Jul 2013.
Last inspected Jul 2013. Records may not reflect current conditions.
MUST DETAIL CLEAN FLOORS THOUGHOUT PREMISES AS WELL AS AL FLOOR DRAINS TO REMOVE FOOD DEBRIS BUILD-UP.
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES
MUST REPAIR COOLER TOP DRAWER SO AS NOT TO FALL WHEN OPENED AT THE MAIN PREP LINE AREA.
MUST CLEAN AND SANITIZE BLENDER CONTAINERS LOCATED AT THE COFFEE PREP AREA.
MUST DETAIL CLEAN FLOORS THOUGHOUT PREMISES AS WELL AS AL FLOOR DRAINS TO REMOVE FOOD DEBRIS BUILD-UP.
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
DRAWER COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS NOT CLEAN AT CORNERS, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY Hazardous FOODS. INSTRUCTED TO OBTAIN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. BAKING TRAYS KEPT ON FLOOR, INSTRUCTED TO STORE ELEVATED OFF FLOOR.
All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES UNDER PREP TABLES NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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