Briciola

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER. PRESENTLY 0ppm. INSTRUCTED TO REPAIR CAUSE. MUST MAINTAIN 100ppm. TECHNICIAN WAS CALLED. TAGGED UNIT "HELD FOR INSPECTION". MUST USE THREE COMPARTMENT SINK TO: WASH, RINSE AND SANITIZE. UNIT IN USE. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

#29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-18-15,REPORT 1454116. #33-MUST CLEAN INTERIOR OF ICE MACHINE. CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN #45-NO ONE ON SITE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER BOTTLES WITH SMALL MOUTH UNABLE TO CLEAN,INSTRUCTED TO PROVIDE WATER BOTTLES WITH LARGER MOUTH. FIRST AND MIDDLE DRAIN UNDER THE THREE COMPARTMENT SINK BROKEN,REPAIR AND REMOVE PLASTIC STRINGS VENT COVERS IN DINING AREA WITH DUST BUILD-UP,INS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN INTERIOR OF ICE MACHINE. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WALLS WHERE DAMAGED FROM SERVICE CARTS. ALL WALL MUST BE REPAIRED AND MAINTAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK IN DESSERT STATION IN NEED OF REPAIR, FAUCET HANDLE LEAKS. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA. REPAIR RIGHT DOOR AND GASKET ON 3-DOOR REACH-IN COOLER IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF SLICER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS ARE STAINED IN THE REAR PREP AREA,MUST CLEAN AND SANITIZE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

The front food cook line area exposed must be protected against public contamination and provide barrier/door to said area.Serious violation 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Splashguards are needed at exposed handsinks throughout the premises and seal raw wooden surfaces in the mop sink area using a non-toxic finish also overhead plumbing pipes at ceiling in the rear food prep area must be insulated with durable material...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Seal openings aroud plumbing/electrical fixtures throughout the food prep areas.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Additional lighting is required at the rear rear food prep area/dishroom area and ensure that lights used must be shielded as required.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Repair water leak at pipe beneath the handsink at rear food prep area,at pipe beneath the left compartment of the 3 comp sink also a backflow prevention device is required at the mop sink.