BRICK HOUSE BAR AND GRILL.

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BOTH BAR AND GRILL AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

OBSERVED EXPOSED THE FOLLOWING HANDWASHING SINKS MAINTAINING THE FOLLOWING IMPROPER TEMPERATURES: EXPOSED HAND SINK AT BAR AT 71.2F, WASHBOWL SINK IN MEN'S ROOM AT 70.5F, AND WASHBOWL SINK IN WOMEN'S ROOM AT 70.3F. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED MENU CONTAINING ITEMS SERVED RAW OR UNDERCOOKED SUCH AS EGGS AND HAMBURGERS WITHOUT REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE FOR ALL ITEMS ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL SERVICE, RECEIVE SERVICE, AND MAINTAIN ALL NECESSARY RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

OBSERVED CARDBOARD BOXES USED AS FLOOR MATS IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE AND USE ONLY CLEANABLE MATERIALS FOR MATS.

OBSERVED CUTTING BOARD IN GRILL AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

OBSERVED BAR HAND SINK SLOW DRAINING AND LEAKING FROM BOTTOM PIPE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO BACKFLOW PREVENTER CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS AND CODES.

OBSERVED HEAVILY DAMAGED CEILING PANELS ABOVE DISH AREA AND BROKEN TILES ON FLOOR OF DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH EQUIPMENT IN GRILL AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED UNUSED BROKEN EQUIPMENT STORED IN OUTDOOR COURTYARD AREA. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED HOOD COVERED IN GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2456666 DATED 11/16/2020 NOT CORRECTED: #10 "OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE." #47 "-OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN." #47 "OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE." #53 "NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE." #53 "OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

5-204.11-OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE.

3-603.11-OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU BOARD. ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK MARKED NEXT TO THE FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). AT BOTTOM OF MENU BOARD STATE, “*THESE FOOD ITEMS ARE COOKED TO ORDER.” PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU BOARD STATING, “CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.” PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

4-501.11-OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN.

4-102.11-OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE.

4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPLACE OR REPAINT FOR CLEAN SHELVES.

5-501.17-NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.

6-202.14-OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.

2-501.11- OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE.

5-204.11-OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

3-603.11-OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU BOARD. ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK MARKED NEXT TO THE FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). AT BOTTOM OF MENU BOARD STATE, “*THESE FOOD ITEMS ARE COOKED TO ORDER.” PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU BOARD STATING, “CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.” PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPLACE OR REPAINT FOR CLEAN SHELVES.

4-501.11-OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE.

4-501.11-OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN.

5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

6-202.14-OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.

5-501.17-NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11/2/2020, REPORT #2454147. #60> #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. #58-NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO PERSON IN CHARGE ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (BURGERS). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SINK AT DISH WASHING AREA IN REAR. INSTRUCTED TO INSTALL A HAND WASHING SINK NEAR 3-COMPARTMENT SINK IN REAR ACCESSIBLE FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT COOK LINE PREP AREA. MUST PROVIDE.

OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU BOARD. ESTABLISHMENT IS SERVING EGGS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK MARKED NEXT TO THE FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). AT BOTTOM OF MENU BOARD STATE, “*THESE FOOD ITEMS ARE COOKED TO ORDER.” PROVIDE A REMINDER STATEMENT AT BOTTOM OF MENU BOARD STATING, “CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.” PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER AT COOK LINE PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE.

OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT COOK LINE PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPLACE OR REPAINT FOR CLEAN SHELVES.

OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST PROVIDE.

NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.

OBSERVED EMPLOYEE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/24/2019, REPORT #2320390. #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. #58-NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED 1/2 INCH GAP AT DOOR SWEEPS OF BOTH FRONT ENTRACE/EXIT DOORS. INSTRUCTED MANAGER MUST RODENT PROOF BOTH DOORS.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

NO EMPLOYEE FOOD HANDLERS CERTIFCATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLER MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-38-005.

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED 1/2 INCH GAP AT DOOR SWEEPS OF BOTH FRONT ENTRACE/EXIT DOORS. INSTRUCTED MANAGER MUST RODENT PROOF BOTH DOORS.

OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO STORE RAW MEATS INSIDE CHEST FREEZER. INSTRUCTED MANAGER MUST USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS.

OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

NO EMPLOYEE FOOD HANDLERS CERTIFCATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLER MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

INSTRUCTED TO HAVE THE HOOD VENTS SERVICED TO ELIMINATE GREASE ACCUMULATION HANGING FROM THE HOOD AND MAINTAIN.

OBSERVED DUST AND GREASE ACCUMULATION ON THE VENTS ABOVE THE LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED A 3/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. THE DOOR SWEEP DOES NOT EXTEND CLOSE ENOUGH TO THE GROUND SURFACE BELOW. INSTRUCTED TO RODENT PROOF AND SEAL THE FRONT ENTRANCE DOOR TO PREVENT ANY PEST INTRUSION AREAS. SERIOUS VIOLATION 7-38-020

OBSERVED EMPTY CANS OF SODA INSIDE OF THE UTILITY SINK IN THE REAR. INSTRUCTED TO DETAIL CLEAN THE INSIDE OF THE UTILITY SINK AND MAINTAIN.

MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

OBSERVED DUST AND GREASE ACCUMULATION ON THE VENTS ABOVE THE LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO HAVE THE HOOD VENTS SERVICED TO ELIMINATE GREASE ACCUMULATION HANGING FROM THE HOOD AND MAINTAIN.

NO SPLASH GUARD BETWEEN BAR 3-COMPARTMENT SINK AND HAND WASH BOWL, PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED, ALSO OBSERVED LARGE ICE BLOCK BUILD UP ON REAR OF WALK IN COOLER COMPRESSOR. INSTRUCTED MANAGER TO REPAIR/REPLACE 2-DOOR PREP COOLER RUBBER GASKETS, PROVIDE A SPLASH GUARD/PROTECTIVE BARRIER BETWEEN BAR 3-COMPARTMENT SINK AND HAND WASH BOWL ALSO MUST REMOVE ALL EXCESSIVE ICE BUILD UP INSIDE FOOD WALK IN COOLER COMPRESSOR.

OBSERVED DUST BUILD UP ON 2-DOOR PREP REACH IN COOLER COMPRESSOR. MUST CLEAN COOLER COMPRESSOR.

OBSERVED HOLE/CRACKS IN FLOOR AROUND BASEMENT FLOOR DRAIN AT NORTHEAST CORNER ALSO OBSERVED DUST/DIRT BUILD UP THROUGHOUT BOTH SIDES OF BASEMENTS ALONG CORNERS AND WALLS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT BASEMENT ROOMS AND SEAL HOLE/CRACKS ON BASEMENT FLOOR AT NORTHEAST CORNER.

OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE DINING AREA AT 3152 W IRVING PARK SIDE. MUST PROVIDE COVER FOR CEILING LIGHT BULBS.

DISHWASH 3-COMPARTMENT SINK LEFT COMPARTMENT DRAIN PIPE LEAKING ALSO MENS WASHROOM HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

NO THERMOMETERS INSIDE BAR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

MUST PROVIDE ICE BOX COVERS AT BOTH ICE BOX BINS LOCATED AT THE BAR AREA.

MUST CLEAN/SANITIZE/REPAINT EXTREMELY RUSTY SHELVING RACKS LOCATED INSIDE THE WALK-IN COOLER. THE SHELVING UNIT ON THE RIGHT HAND SIDE MOST REAR AND THE ONE ACROSS FROM THE CONDERSOR.

MUST REPAIR THE FLOOR IN FRONT OF THE RESTAURANT FRONT/EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANBLE. FOUND ABOVE WITH BROKEN FLOOR TILES AND UNEVEN.MUST REPAIR. MUST CLEAN FLOOR IN THE MEN'S RESTROOM AND THE STAFF RESTROOM TO REMOVE URINE ODOR.

MUST CLEAN AND SANITIZE EXHAUST CEILING FILTER AT THE EXHAUST HOOD CANOPY. FOUND ABOVE EXTREMELY GREASY AND WITH EXCESS DUST ACCUMULATION. MUST REPLACE MISSING BROKEN WALL TILES AT THE FRONT GRILL COOKING AREA. MUST DETAIL CLEAN THE INTERIOR WALLS OF THE EXHAUST HOOD CANOPY. MUST CLEAN AND REMOVE EXCESSIVE GRIME AND DUST ACCUMULATION AT THE DUST FAN GUARD COVERS LOCATED AT THE INSIDE OF THE WALK-IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL OF THE PIPES AT THE WALL BEHIND AND UNDER THE GRILL AND COOKING AREA TO REMOVE EXCESSIVE GRIME AND GREASE BUILD-UP.

MUST REPAIR/REPLACE LIGHT SHIELD GUARD COVER ABOVE THE ICE BOX FREEZER LOCATED ON THE 1ST FLOOR ACROSS FROM THE CUSTOMER SITTING AREA.

MUST REPAIR MOP SINK IN THE REAR AREA. FOUND ABOVE WITHOUT HOT AND COLD WATER. MUST ALWAYS PROVIDE A WORKING MOP SINK ON PREMISES. MUST REPAIR LEAK AT THE HOT WATER FAUCET HANDLE AT THE 3-COMP SINK. MUST WALYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK. FOUND ONLY 2 WORKING SINK STOPPERS AT THIS TIME.

MUST CLEAR AND REMOVE EXCESSIVE WEEDS GROWING IN THE BACK YARD AREA TO PREVENT PEST HARBOURAGE AND BREEDING. ALSO MUST SEAL SIX RODENT BURROWS/HOLES IN THE DIRT ALONG THE RIGHT HAND SIDE OF THE WOODEN GATE WHERE IT MEETS WITH THE GROUND.

MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR NEW EMPLOYEE. PROOF OF NEW HIRE PROVIDED.

PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHELVES AND INTERIOR OF ICE MACHINE.

WOMENS/MENS CUSTOMERS WASHROOMS HANDWASH BOWLS AND BAR EXPOSED HANDWASH BOWL PIPES DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NO RUNNING HOT WATER AT BOTH MENS/WOMENS CUSTOMERS WASHROOMS, WATER TEMPERATURE AT 68.6 F IN BOTH WASHROOMS, HOWEVER FOUND RUNNING HOT WATER (OVER 110 F) AT PREP EXPOSED HANDWASH BOWL, EMPLOYEES WASHROOM HANDWASH BOWL AND AT DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT CUSTOMERS WASHROOMS, HOT WATER TEMPERATURE MUST BE MINIMAL OF 85.0 F AT HANDWASH BOWLS. SERIOUS VIOLATION 7-38-030.

PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHELVES AND INTERIOR OF ICE MACHINE.

WOMENS/MENS CUSTOMERS WASHROOMS HANDWASH BOWLS AND BAR EXPOSED HANDWASH BOWL PIPES DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK AT BAR AREA, NEXT TO THREE COMPARTMENT SINK,

MUST DETAIL CLEAN FLOORS, UNDER COOKING EQUIPMENT AT FRONT PREP AREA AND THRU-OUT REAR DISH WASHING AREA.

MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES, AND REPLACE BROKEN WALL TILE BY COOKING EQUIPMENT,

MUST PROVIDE VISIBLE THERMOMETER INSIDE PREP COOLER,

SMELLY ODORS COMING FROM REAR KITCHEN BATHROOM, INSTRUCTED TO CLEAN,

OBSERVED HAND WASHING FACILITIES (EXPOSED HAND SINK) IN THE FRONT PREP AREA AND BEHIND THE BAR WITH NO SANITARY HAND DRYING DEVICE OR PAPER TOWEL. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED HIS EMPLOYEE TO BUY THE PAPER TOWEL. PAPER TOWEL ARE NOW PROVIDED ON BOTH EXPOSED HAND SINK DURING INSPECTION.

CHEST FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST AND MAINTAIN.

HEAVY GREASE AND DUST BUILD-UP ON THE EXTERIOR SIDES OF THE GRILL, DEEP FRYER AND STOVE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

STANDING WATER BEHIND THE BAR FLOOR. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.

HOOD AND VENT ON THE HOOD WITH DUST AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. STAINED CEILING TILES ABOVE THE DINING AREA. MUST REPLACE CEILING TILES.

MISSING VISIBLE THERMOMETER INSIDE THE PREP COOLER. MUST PROVIDE.

CLUTTER IN THE BASEMENT AND CORNER OF THE DOOR GOING TO THE BAR INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANEL OF STEAM TABLE AND MOP SINK.

EXCESSIVE DUST BUILD-UP ON CEILING VENT THRU-OUT PREMISES AND WALLS AT FRONT PREP AREA; ALSO DAMAGED CEILING PANELS AT FRONT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND REPLACE CEILING PANELS.

OBSERVED NO SANITARY HAND DRYING DEVICES FOR EXPOSED SINK AT FRONT PREP AREA OR BAR AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. EMPLOYEE WENT OUT AND PURCHASED PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030.

OBSERVED GREASE TRAP UNDER 3PART SINK AT REAR DISH WASHING AREA NOT MAINTAINED. WASTE WATER LEAKING FROM BOTTOM AREA OF GREASE TRAP. INSTRUCTED TO REPLACE GREASE TRAP. SERIOUS CITATION ISSUED, 7-38-030.

PREP FOOD INSIDE STORAGE COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANEL OF STEAM TABLE AND MOP SINK.

MUST DETAIL CLEAN FLOORS, UNDER COOKING EQUIPMENT AT FRONT PREP AREA AND THRU-OUT REAR DISH WASHING AREA.

EXCESSIVE DUST BUILD-UP ON CEILING VENT THRU-OUT PREMISES AND WALLS AT FRONT PREP AREA; ALSO DAMAGED CEILING PANELS AT FRONT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND REPLACE CEILING PANELS.

DISH WASHING AREA 3PART SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE.

Inspector Comments: INSTRUCTED TO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, CLEAN VENT COVERS INSIDE THE WASHROOMS AND CLEAN WALLS THRU-OUT FRONT KITCHEN AND REAR DISH WASHING ROOM.

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, (SERVING; BEANS, RICE, HAM, ETC.) INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521265, DATED 3-10-2011. VIOLATIONS #30, MUST LABEL PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS IN STORAGE AREAS. #31, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN DISH WASHING AREA. #33, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, MOP SINK, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AND CABINETS. #34, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT. #35, MUST REPAIR SOUTH WALL AT REAR DISH WASHING AREA, CLEAN WALLS BEHIND EQUIPMENT AT PREP AREAS AND REPLACE DAMAGED CEILINNG PANELS THRU-OUT. #38, MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK AT REAR DISH WASHING AREA. #41, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. #43, CLEANING TOWEL MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

INSTRUCTED TO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, CLEAN VENT COVERS INSIDE THE WASHROOMS AND CLEAN WALLS THRU-OUT FRONT KITCHEN AND REAR DISH WASHING ROOM.

INSTRUCTED TO REPAIR FAUCET AND LEAKING PIPES UNDER 3PART SINK AT REAR DISH WASHING AREA, AND PROVIDE DRAIN STOPPER FOR SAME SINK.

INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINTERS IN STORAGE AREAS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES INSIDE REAR DISH WASHING AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, MOP SINK, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AND CABINETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR SOUTH WALL AT REAR DISH WASHING AREA, CLEAN WALLS BEHIND EQUPMENT AT PREP AREA AND REPLACE DAMAGED CEILING PANELS THRU-OUT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK AT REAR DISH WASHING AREA.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

CLEANING TOWEL MUST BE PROPERLY STORED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE COOLER STORAGE RACKS NOT CLEAN INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE THE COFFEE MACHINE ABOVE THE COFFEE BASKET.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR IN WALK-IN COOLER NOT CLEAN BEHIND VIEDO MACHINES REAR, AND IN THE BASEMENT, INSTRUCTED TO CLEAN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 LIGHT NOT WORKING FRONT PREP, AND 1 LIGHT SHIELD NOT CLEANED INSTRUCTED TO REPLACE BURNT OUT BULBS AND CLEAN LIGHT SHIELD.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE REAR 3 COMPARTMENT SINK LEAKING AT LOWER PIPE IN THE 2ND. COMPARTMENT INSTRUCTED TO REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN THE 2 BASEMENTS AND THE STORAGE ROOM BETWEEN THE BASEMENTS INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVER FRONT 2 DOOR COOLER DEFROST BOX FREEZER FRONT FOOD PREP

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FRONT TILES DINNING ROOM MISSING MUST REPLACE.

The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL UNDER 3 COMPARTMENT SINK.

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED INSTRUCTED TO PROVIDE 100PPM CHLORINE SANITIZER TO STORE WIPING CLOTHES IN.