PASS 3 violations
OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA (GRILL, GRIDDLE). INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH ADEQUATE CHEMICALS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
OBSERVED BUILD UP OF RUST, DRIED FOOD DEBRIS, AND OTHER SOILS ALONG NONFOOD-CONTACT SURFACES OF EQUIPMENT THROUGHOUT FACILITY (COLD-HOLDING EQUIPMENT IN FRONT PREP AREA, 3-COMPARTMENT SINK IN REAR PREP AREA, ICE BINS AT BAR AREA). INSTRUCTED TO CLEAN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.