Bridgeport Coffee Hyde Park

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

CLEAN INTERIOR PANEL OF ICE MACHINE.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE UNUSED WIPE CLOTHS IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN COUNTER AT FRONT SERVICE AREA OF COFFEE GRAINS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CER...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

2-301.14 OBSERVED MALE FOOD HANDLER IN PREP EATING FOOD IN PREP AREA AND PROCEED TO PREPARE FOOD IN SAME AREA WITHOUT ANY HANDWASHING. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLERS MUST WASH HANDS AFTER EVERY POSSIBLE SOURCE OF CONTAMINATION.FOOD HA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL PROPERLY; HOUSE MADE DRESSING, PASTRIES AND GRAB AND GO FOOD ITEMS MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. ...

PERSONAL CLEANLINESS

2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED BACKFLOW PREVENTER DEVICE ON MOP SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON PREP COOLER DOOR UNDER ESPRESSO MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE ALL INTERIOR AND EXTERIOR SURFACES OF ESPRESSO MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING TILES AND VENTS IN REAR PREP/DISH WASHING AREA. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN REAR PREP AREAS WHERE NEEDED. ALSO REMOVE POOLING WATER ON THE FLOOR IN THE MOP SINK CLOSET.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED EXCESSIVE GARBAGE PILED UP IN THE OUTSIDE WASTE RECEPTACLE PREVENTING THE PROPER CLOSURE OF THE RECEPTACLE LID. MUST REMOVE ALL EXCESSIVE GARBAGE, PROPERLY CLOSE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE. NOTED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386341 ON 08/11/2015 NOT CORRECTED. (32)MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR PREP AREA.(36)MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA. . M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN COUNTER TOPS AND PREP SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN REAR PREP AREAS WHERE NEEDED. ALSO REMOVE POOLING WATER ON THE FLOOR IN THE MOP SINK CLOSET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER,MISSING CABINET DOOR IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN DEBRI FROM WINDOW SILLS,MOP SINK BASIN,ALL STORAGE CABINETS,COUNTER TOPS,COLD HOLDING UNIT VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE WET MOPS PROPERLY AT MOPSINK.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR UNDER CRATE AT REGISTER,ON FLOOR BEHIND POP STORAGE SHELF IN REAR PREP AREA,ON FLOOR ALONG WALL BASE NEXT TO REACH IN FREEZER.ALSO FRONT SOUTH ENTRY DOOR NOT TIGHT FITTING ALONG BOTTOM A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER,MISSING CABINET DOOR IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM WINDOW SILLS,MOP SINK BASIN,ALL STORAGE CABINETS,COUNTER TOPS,COLD HOLDING UNIT VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WET MOPS PROPERLY AT MOPSINK.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WIPE COUNTER TOPS AROUND AND UNDER EQUIPMENT AT FRONT SERVING AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE ALL REFRIGERATED FOOD STORAGE FACILITIES ON SITE TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL AN ADDITIONAL HAND SINK THAT IS READILY ACCESSIBLE TO THE REAR PREP AND DISH WASHING AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST INSTALL BARRIERS TO PROPERLY PROTECT THE PREP AREAS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACKFLOW DEVICE AT THE ICE MACHINE,THE COFFE MAKERS AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.