NOV 10
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WINGERS.
YOUR CALL. 57/100
1368 E 53RD ST · HYDE PARK, CHICAGO
Last inspected November 10, 2016 · passed
3 of 5 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
31
includes 1 critical
RECORDS COVER
2 YEARS
since Aug 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AT LOWER LEVEL AROUND EQUIPMENT AND ALONG WALLBASE AT CORNERS.
NOV 32016FAILED3 violationsDETAILS
NOV 3
2016
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED WATER IN 3-COMPARTMENT SINK UPON RELEASE DRAINING SLOWLY AND INTO OTHER COMPARTMENT. MUST REPAIR TO DRAIN PROPERLY. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AT LOWER LEVEL AROUND EQUIPMENT AND ALONG WALLBASE AT CORNERS.
DEC 112015PASSED11 violationsDETAILS
DEC 11
2015
PASSED
11 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER IN LOWER LEVEL,DAMAGED PLASTIC HOT HOLDING CONTAINERS AT GRILL IN POOR REPAIR.MUST REMOVE CARDBOARD FROM PREP TABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM MICROWAVE,PREP TABLES,DEEP FRYERS,WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR BROKEN CONCRETE FLOOR IN BASEMENT.MUST CLEAN FLOOR IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED MIDDLE SINK STOPPER AT 3- COMP SINK,LOOSE TOILET SEAT IN EMPLOYEES TOILETROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LOWER LEVEL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST REMOVE PERSONAL BELONGINGS FROM PAPER GOODS SHELVING UNITS AND STORE PROPERLY
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.ICE SCOOP IN A CLEAN CONTAINER
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
DEC 42015FAILED13 violations1 CRITICALDETAILS
DEC 4
2015
FAILED
13 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF 6LBS. COOKED CHICKEN WINGS 93.6F-123.9F IN A BOWL AND PLASTIC BUSS PAN SITTING ON ROLLING CART,5LBS.WRAPPED ITALIAN BEEF 46.1F-48.2F IN PREP COOLER,30.0 LBS ITALIAN BEEF 43.9F,44.1F,44.2F IN REAR REACH IN COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AND HOT HOLDING AT 140.0F OR ABOVE.APPX.41.5LBS.$80.90 (CRITICAL 7-38-005A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO HOT RUNNING WATER AT HAND SINK IN CUSTOMERS TOILETROOM.MUST PROVIDE HOT RUNNING WATER AND MAINTAIN AT ALL TIMES.(SERIOUS 7-38-030)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY WILL BE GIVEN TO BE POSTED TO VIEW.(SERIOUS 7-38-010B)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR PROPERLY AND KNIVES FROM IN BETWEEN EQUIPMENT AS PROVIDED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER IN LOWER LEVEL,DAMAGED PLASTIC HOT HOLDING CONTAINERS AT GRILL IN POOR REPAIR.MUST REMOVE CARDBOARD FROM PREP TABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM MICROWAVE,PREP TABLES,DEEP FRYERS,WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE DAMAGED MIDDLE SINK STOPPER AT 3- COMP SINK,LOOSE TOILET SEAT IN EMPLOYEES TOILETROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LOWER LEVEL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST REMOVE PERSONAL BELONGINGS FROM PAPER GOODS SHELVING UNITS AND STORE PROPERLY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.ICE SCOOP IN A CLEAN CONTAINER.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
AUG 212014PASSED2 violationsDETAILS
AUG 21
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NO VENTS OBSERVED INSIDE OF HOODED SYSTEM ABOVE COOKING EQUIPMENT; PROVIDE VENTS. CLEAN HOODED AREA ABOVE COOKING EQUIPMENT; SOME RESIDUE LEFT FROM SMOKE FROM PREVIOUS FIRE ON PREMISES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF CLOSING DEVICE FOR THE WASHROOM DOOR IN LOWER LEVEL AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →