Broasted Chicken Royale

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA ESPECIALLY UNDER AND AROUND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (2) KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN PREP/ COOKING AREA WITH EXCESSIVE DUST AND GREASE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors under the fryers. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed slight grease accumulation on the exhaust vents. Instructed facility to clean and maintain.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE STAFF WASHROOM NOT MAINTAINED.TOILET BOWL NOT ABLE TO FLUSH,DUE TO TOILET WATER TANK IS BROKEN, WATER LINE MUST BE OFF OTHERWISE WILL CONTINUOUSLY HEAVILY LEAKS ON FLOOR.NO OTHER WASHROOM ON PREMISES MANAGER STATED THAT THEY USE NEIGHBORS W...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP AT THIRD COMPARTMENT SINK,ALSO GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS LEAKING AROUND THE BASE.THE BASE OF GREASE TRAP IS RUSTY AND TAPED WITH GRAY TAPE.INSTRUCTED TO WELD GREASE TR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-20-2014; REPORT #1424339 #38- 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. OBSERVED TODAY THE SAME VIOLATION.FOUND HOT/COLD WATER SHUT OFF FROM VALVE UNDERNEA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HAND SINK NEEDS A SPLASH GUARD BETWEEN THE TWO COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE AND GRIMES BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE,GRIMES AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR THROUGHOUT THE PREMISES WITH GRIME BUILD-UP ALONG WALLS AND CORNERS. ROUGH CEMENT SURFACE ON FLOOR AT FRONT DINING AREA UNDER THE FRONT WINDOW.SURFACE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BESIDE THE 6 BURNER STOVE AND OTHER EQUIPMENT WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.WALL BEHIND THE THREE COMPARTMENT SINK WITH GRIME BUILD-UP INSTRUCTED TO CLEAN. WOOD UNDER THE FRONT WINDOW HAS A ROUGH SURFACE UNABLE TO CLEAN,INSTRUCT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS AT PREP AREA NOT COMPLETELY LIGHT SHIELDED INSTRUCTED TO LIGHT SHIELD BULBS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GAS GRILL NOT INSTALLED UNDER THE VENTILATION / HOOD.INSTRUCTED TO RELOCATE UNIT UNDER THE VENTILATION / HOOD

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/DUST BUILD UP ON FLOOR UNDER SODA CONTAINERS (UNDERNEATH STAIRCASE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALL BEHIND 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD CARTS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE ACCUMULATION BEHIND GREASE BOX UNDER 2 COMPARTMENT AND 3 COMPARTMENT SINK.-----------MUST CLEAN AND OR REPAINT FLOORS BEHIND FRONT COUNTER OR INSTALL FLOOR TILE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Prep table lower shelving not clean need detailed cleaning(crevices).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Broken light shield above prep table in kitchen prep area, shall be replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items in cooler not properly dated/labeled.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelvin/racks not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, and storage shelving area need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in rear kitche areas by prep table, deep fryer not clean need detailed cleaning. Peeling paint by prep table shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shield in cooler shall be provided, light shields need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean need cleaning, walk in cooler vent needs cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTED LID AND EXTERIOR OF THE GREASE BOX UNDER THE 3 COMPT SINK AND TOP DOOR OF THE CHEST FREEZER. MUST REMOVE RUST ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL THE ALUMINUM FOIL BEING USED AS SHELVE LINER FROM THE DRY STORAGE SHELVES. SEAL OR PAINT THE RAW WOOD...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR AND MAINTAIN. ALSO CLEAN THE BOTTOM INTERIOR AND DOOR ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. VENT COVER INSIDE THE COCA COLA COOLER WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. FILTER BY THE HOOD ON BOTH HOOD IN THE KITCHEN,WITH DUST AND GREASE ACCUMULATED. MUST...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BURNED OUT LIGHT BULB INSIDE THE COCA COLA COOLER. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor under the broaster, under the deep fryer, needs detail cleaning and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE BROASTER AND DEEP FRYER WITH GREASE SPLATTERED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE 3 COMPT SINK NEEDS DETAIL CLEANING..

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER UNDER THE STAIR GOING TO THE BASEMENT.(CLOTHES, HOSE, BAGS,ETC,ETC). INSTRUCTED TO CLEAN ORGANIZE, THE AREA, OR PROVIDE A SHELVE TO PREVENT RODENT, INSECTS HARBORAGE.