AUG 21
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BROASTED CHICKEN ROYALE.
EAT. 79/100
5930 W LAWRENCE AVE · JEFFERSON PARK, CHICAGO
Last inspected August 21, 2017 · passed
9 of 12 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
12
9 passed · 3 failed
VIOLATIONS
35
includes 2 critical
RECORDS COVER
7 YEARS
since Feb 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA ESPECIALLY UNDER AND AROUND FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (2) KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN PREP/ COOKING AREA WITH EXCESSIVE DUST AND GREASE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
JUL 262016PASSED2 violationsDETAILS
JUL 26
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors under the fryers. Instructed facility to clean and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed slight grease accumulation on the exhaust vents. Instructed facility to clean and maintain.
APR 82015FAILED9 violations1 CRITICALDETAILS
APR 8
2015
FAILED
9 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE STAFF WASHROOM NOT MAINTAINED.TOILET BOWL NOT ABLE TO FLUSH,DUE TO TOILET WATER TANK IS BROKEN, WATER LINE MUST BE OFF OTHERWISE WILL CONTINUOUSLY HEAVILY LEAKS ON FLOOR.NO OTHER WASHROOM ON PREMISES MANAGER STATED THAT THEY USE NEIGHBORS WASHROOM.WE OBSERVED EMPLOYEE GOING CROSS STREET AND USED WASHROOM .INSTRUCTED TO REPAIR SAID TOILET CRITICAL VIOLATION: 7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP AT THIRD COMPARTMENT SINK,ALSO GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS LEAKING AROUND THE BASE.THE BASE OF GREASE TRAP IS RUSTY AND TAPED WITH GRAY TAPE.INSTRUCTED TO WELD GREASE TRAP BOX OR REPLACE UNIT. SERIOUS VIOLATION:7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-20-2014; REPORT #1424339 #38- 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. OBSERVED TODAY THE SAME VIOLATION.FOUND HOT/COLD WATER SHUT OFF FROM VALVE UNDERNEATH THE THREE COMPARTMENT SINK,DUE TO FAUCET CONTINUOUSLY LEAKING. SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXPOSED HAND SINK NEEDS A SPLASH GUARD BETWEEN THE TWO COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND GRIMES BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE,GRIMES AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR THROUGHOUT THE PREMISES WITH GRIME BUILD-UP ALONG WALLS AND CORNERS. ROUGH CEMENT SURFACE ON FLOOR AT FRONT DINING AREA UNDER THE FRONT WINDOW.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BESIDE THE 6 BURNER STOVE AND OTHER EQUIPMENT WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.WALL BEHIND THE THREE COMPARTMENT SINK WITH GRIME BUILD-UP INSTRUCTED TO CLEAN. WOOD UNDER THE FRONT WINDOW HAS A ROUGH SURFACE UNABLE TO CLEAN,INSTRUCTED TO PROVIDE SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS AT PREP AREA NOT COMPLETELY LIGHT SHIELDED INSTRUCTED TO LIGHT SHIELD BULBS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GAS GRILL NOT INSTALLED UNDER THE VENTILATION / HOOD.INSTRUCTED TO RELOCATE UNIT UNDER THE VENTILATION / HOOD
JUN 202014PASSED3 violationsDETAILS
JUN 20
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/DUST BUILD UP ON FLOOR UNDER SODA CONTAINERS (UNDERNEATH STAIRCASE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALL BEHIND 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
show all 12 inspections →
JUN 182013PASSED2 violationsDETAILS
JUN 18
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD CARTS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE ACCUMULATION BEHIND GREASE BOX UNDER 2 COMPARTMENT AND 3 COMPARTMENT SINK.-----------MUST CLEAN AND OR REPAINT FLOORS BEHIND FRONT COUNTER OR INSTALL FLOOR TILE.
FEB 102012PASSED2 violationsDETAILS
FEB 10
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep table lower shelving not clean need detailed cleaning(crevices).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken light shield above prep table in kitchen prep area, shall be replaced.
MAY 132011PASSED6 violationsDETAILS
MAY 13
2011
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items in cooler not properly dated/labeled.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelvin/racks not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, and storage shelving area need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitche areas by prep table, deep fryer not clean need detailed cleaning. Peeling paint by prep table shall be repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield in cooler shall be provided, light shields need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean need cleaning, walk in cooler vent needs cleaning.
DEC 142010PASSED5 violationsDETAILS
DEC 14
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTED LID AND EXTERIOR OF THE GREASE BOX UNDER THE 3 COMPT SINK AND TOP DOOR OF THE CHEST FREEZER. MUST REMOVE RUST AND MAINTAIN. MISSING DRAIN STOPPER ON THE 2 COMPT SINK. INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL THE ALUMINUM FOIL BEING USED AS SHELVE LINER FROM THE DRY STORAGE SHELVES. SEAL OR PAINT THE RAW WOODS OF THE SHELVES ,MAKE IT SMOOTH EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR AND MAINTAIN. ALSO CLEAN THE BOTTOM INTERIOR AND DOOR OF THE DEEP FRYER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. VENT COVER INSIDE THE COCA COLA COOLER WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. FILTER BY THE HOOD ON BOTH HOOD IN THE KITCHEN,WITH DUST AND GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BURNED OUT LIGHT BULB INSIDE THE COCA COLA COOLER. MUST REPLACE AND MAINTAIN.
FEB 82010PASSED3 violations1 CRITICALDETAILS
FEB 8
2010
PASSED
3 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under the broaster, under the deep fryer, needs detail cleaning and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND THE BROASTER AND DEEP FRYER WITH GREASE SPLATTERED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE 3 COMPT SINK NEEDS DETAIL CLEANING..
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER UNDER THE STAIR GOING TO THE BASEMENT.(CLOTHES, HOSE, BAGS,ETC,ETC). INSTRUCTED TO CLEAN ORGANIZE, THE AREA, OR PROVIDE A SHELVE TO PREVENT RODENT, INSECTS HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →