APR 23
2012
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BROTHERS AND FATHERS PIZZERIA.
YOUR CALL. 49/100
5951-5959 W LAWRENCE AVE · JEFFERSON PARK, CHICAGO
Last inspected April 23, 2012 · passed
4 of 8 inspections passed, 4 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 4 failed
VIOLATIONS
36
includes 2 critical
RECORDS COVER
1 YEAR
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Above violation still remaining.
APR 232012PASSED3 violationsDETAILS
APR 23
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
above violation still remaining.
APR 102012FAILED12 violationsDETAILS
APR 10
2012
FAILED
12 violationsDETAILS
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
APR 32012FAILED12 violations2 CRITICALDETAILS
APR 3
2012
FAILED
12 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Dish machine not sanitizing properly (0 PPM chlorine). Dish machine tagged 'held for inspection' at this time of inspection. Mgmt. was advised to contact technician to repair. No citation issued due to dish machine not in use, set-up upon request.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Found ice machine(interior of ice machine)food contact surfaces with pink, black slime above ice machine chute, condensation dripping onto ice. Citation issued H000072750 , mgmt was instructed not to use ice machine, and to contact ice machine company to clean and sanitize all of the interior of ice machine.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed front entrance, rear entrance exit doors not rodent proofed, doors had gaps on bottom , and side of doors ranging from 1/2 inch, to 1/4inch gaps/openings, shall repaired/sealed all gaps on all doors, also found/observed rodent droppings(20+)in rear storage area by mixer, Citation issued H000072750. Must remove all droppings, wash and sanitize surfaces. Recommended additional service by pest control company.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in coolers, reach in freezer, must date and label food items in coolers, reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Must provide splash guard between mop sink and utensil storage shelving. Walk in cooler racks that had rust, shall be repaired, all exposed raw wood in bar areas shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces cooler shelving, knife rack, not clean need detailed cleaining, ice machine needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean need detailed cleaning, floors in rear storage areas by mixer not clean needs detailed cleaning(corners), floors in both bsmts, not clean need detailed cleaning(corners, excess dirt/debris removed.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint in bathrooms, shall be repaired/sealed, damaged/stained, ceiling tiles shall be replaced/repaired, hole in bathroom ceiling shall be repaired/sealed, walls that had gaps/openings shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield in walk in cooler shall be provided, missing light shields in rear kitchen prep area shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Missing exhaust fan in bathroom, shall be provided, exhaust fans in state of disrepair, or broken in bathrooms shall be replaced/provided. exhaust canopy not clean needs detailed cleaning. Leaking overhead pipe in basement. Must repair leak, clean/dry floor. A hose may not be attached to any faucet unless a backflow prevention device is installed. Must provide at basement hose bibb. Must provide exposed hand sink to bar area on east side(banquet room).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide thermometers to all coolers, to properly maintain 40f or less at all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Excess debris and clutter in basement storage areas shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.
APR 112011PASSED6 violationsDETAILS
APR 11
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Non food contact surfaces of cooler shelving/racks that had peeling paint, rust shall be repair/replaced.Exposed raw wood in bar counter areas, shall be repair/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine, cooler shelving, cooking equipment, and storage shelving not clean need detailed cleaning(crevices).Bsmt. storage racks need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, storage shelving in storage room not clean need detailed cleaning(corners).Floors in bsmt. storage areas under storage shelving/racks not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had exposed wallboard, plaster in bathrooms shall be repair, sealed. walls that had holes gaps in rear kitchen, storage areas shall be repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area need cleaning, missing light shields in bsmt. storage areas shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, dining areas, and bathrooms need detailed cleaning.Exhaust fan in bsmt, 1st floor in state of disrepair, shall be repair/replaced.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →