Bronzeville Jerk Shack

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS OF COOKED CHICKEN AND COOKED PORK AT 99-124 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOOD AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 100 MICE DROPPINGS SCATTERED UNDER THE FRONT SERVICE COUNTER, INSIDE FRYER, BEHIND COOK LINE,UNDER THE THREE COMPARTMENT SINK, ON LOWER SHELVES IN THE REAR DISH WASHING AREA, UNDER THE OVEN, BEHI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FRYERS, THE SHELVES,THE CUTTING BOARD AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AREAS AND IN THE HOT WATER TANK ROOM. REMOVE POOLING WATER ON FLOORS UNDER THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR LEADING TO REAR HALLWAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST APPLY A SEALANT ON RAW BRICK WALL IN LOBBY AREA.MUST REPAIR OR REPLACE DAMAGED BRICK LOWER WALL NEAR REAR DOOR AND GARBAGE DOOR,DOOR FRAME SEAMS AT FRONT DOOR,GAP BETWEEN WALL AND FRAME AT OVER HEAD DOOR AND WALL LEADING INTO PREP AREA.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.