MELLOW YELLOW.

PREVIOUS PRIORITY FOUNDATION FROM INSPECTION REPORT #2304659 DATED AUGUST 14, 2019. VIOLATION #10 OBSERVED NO HAND SINK IN FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NOT CORRECTED. MUST CORRECT PRIORITY VIOLATION 7-42-090.

OBSERVED NO HAND SINK IN FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE COLD HOLDING PREP STATION TO BE IMPROPER: FRESH EGGS 58.5F, DICED HAM 58.5F, BEEF 54.7F, CHICKEN 53F, DICED TOMATOES 51.4F, AND COLE SLAW 52.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. ESTIMATED WT 11 LBS., VALVUE $160. PRIORITY VIOLATION 7-38-005.

NOTED COLD HOLDING PREP STATION IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE (64.4F). INSTRUCTED TO MAINTAIN COLD HOLDING EQUIPMENT AT 41F OR BELOW. MUST REPAIR/REPLACE COLD HOLDING PREP STATION. STATION TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.

MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN FLOOR IN PREP AREA OF FOOD DEBRIS.

PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2201160 DATED AUGUST 20, 2018, VIOLATION #58 ALLERGEN TRAINING AS REQUIRED. NOT CORRECTED. PRIORITY FOUNDATION 7-42-090.

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

5-203.11 OBSERVED NO HAND SINK IN FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER IN BASEMENT WITH OUT DATE MARK/ MISSING; COOKED MEAT SAUCE, MAC & CHEESE, GUMBO, CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

NON FUNCTIONAL LIGHTS INSIDE REACH IN COOLER AND WALK IN COOLER. MUST REPAIR AND MAINTAIN.

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP COOLERS, PREP TABLES, SHELVES UNDER PREP TABLES IN FIRST FLOOR AND BASEMENT PREP AREAS, SHELVES IN BASEMENT DRY STORAGE AREAS, SLICER IN BASEMENT PREP AREA.

REPLACE INOPERABLE LIGHT BULB IN BASEMENT PREP AREA.

REPAIR LEAKING SPRAYER ON SCRAPE SINK NEAR DISH MACHINE AND RIGHT FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP COOLERS, PREP TABLES, SHELVES UNDER PREP TABLES IN FIRST FLOOR AND BASEMENT PREP AREAS, SHELVES IN BASEMENT DRY STORAGE AREAS, SLICER IN BASEMENT PREP AREA.

REPLACE INOPERABLE LIGHT BULB IN BASEMENT PREP AREA.

REPAIR LEAKING SPRAYER ON SCRAPE SINK NEAR DISH MACHINE AND RIGHT FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.

OBSERVED FOOD HANDLER WASHING HANDS IN 3-COMPARTMENT SINK WITH NO SOAP. ALL EMPLOYEES SHALL WASH THEIR HANDS THOROUGHLY IN AN APPROVED HAND WASHING FACILITY USING WARM WATER AND A SUITABLE SOAP OR DETERGENT, RINSING AND DRYING WITH SANITARY TOWELING OR AN APPROVED DRYING DEVICE. OBSERVED ANOTHER EMPLOYEE EATING IN FOOD PREP/DISH WASHING AREA. EMPLOYEES SHALL CONSUME FOOD ONLY IN DESIGNATED DINING AREAS THAT ARE NOT USED FOR THE PREPARATION OF FOOD OR WASHING AND STORAGE OF UTENSILS. CRITICAL VIOLATION 7-38-010A

OBSERVED 20 MICE DROPPINGS ON REAR BOTTOM SHELF NEAR BULK HONEY AND MUSTARD CONTAINERS IN BASEMENT DRY STORAGE AREA. OBSERVED LIVE ROACH CRAWLING ON BOTTOM SHELF UNDER SLICER IN BASEMENT PREP AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1989487 ON 2-22-17: 32-REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER. PROVIDE COVER FOR ICE BIN IN BAR AREA. 33-CLEAN INTERIOR AND EXTERIOR OF SLICER AND TABLE UNDER SLICER IN BASEMENT PREP AREA. 35-CLEAN ALL LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALL TILES AND ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. 36-REPLACE DAMAGED LIGHT SHIELD NEAR SHELVING UNIT IN FIRST FLOOR PREP AREA. 38-REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN BASEMENT PREP AREA. REPAIR SLOW DRAINING WASHBOWLS IN MEN AND WOMEN WASHROOMS. 40-PROVIDE OPERABLE THERMOMETER IN BASEMENT WALK-IN COOLER. SERIOUS VIOLATION 7-42-090

CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP COOLERS, PREP TABLES, SHELVES UNDER PREP TABLES IN FIRST FLOOR AND BASEMENT PREP AREAS, SHELVES IN BASEMENT DRY STORAGE AREAS.

REPAIR CEILING IN BASEMENT LOCKER ROOM(WATER DAMAGE). SEAL OPENINGS IN WALL AND BASEBOARDS ALONG STAIRWAY LEADING TO BASEMENT.

REPLACE INOPERABLE LIGHT BULB IN BASEMENT PREP AREA.

REPAIR LEAKING SPRAYER ON SCRAPE SINK NEAR DISH MACHINE AND RIGHT FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.

OBSERVED CONTAINER OF ORANGE JUICE AND SODA GUN LINES STORED IN ICE USED FOR HUMAN CONSUMPTION IN BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL ICE AND ITEMS FOR ICE BIN. ICE CANNOT BE REUSED FOR DRINKING OR EATING IF ICE WAS USED FOR COOLING OTHER OBJECTS. SERIOUS VIOLATION 7-38-005A

REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER. PROVIDE COVER FOR ICE BIN IN BAR AREA.

CLEAN INTERIOR AND EXTERIOR OF SLICER AND TABLE UNDER SLICER IN BASEMENT PREP AREA.

CLEAN ALL LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALL TILES, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.

REPLACE DAMAGED LIGHT SHIELD NEAR SHELVING UNIT IN FIRST FLOOR PREP AREA.

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN BASEMENT PREP AREA. REPAIR SLOW DRAINING WASHBOWLS IN MEN AND WOMEN WASHROOMS.

PROVIDE OPERABLE THERMOMETER IN BASEMENT WALK-IN COOLER.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

STORE ICE SCOOP HANDLE UP IN WAIT STATION TO PREVENT HAND CONTACT.

MUST DETAIL CLEAN COOKING EQUIPMENT, AND REFRIGERATION UNITS.

DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,UNDER COOKING EQUIPMENT AND UNDER SINKS.

DETAIL CLEAN WALLS UNDER THE DISH MACHINE,UNDER THE THREE COMPARTMENT SINK AND AROUND COOKING EQUIPMENT.

REPAIR BROKEN STOPPERS AT THE THREE COMPARTMENT SINK.

MUST DETAIL CLEAN COOKING EQUIPMENT, AND REFRIGERATION UNITS.

DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,UNDER COOKING EQUIPMENT AND UNDER SINKS.

DETAIL CLEAN WALLS UNDER THE DISH MACHINE,UNDER THE THREE COMPARTMENT SINK AND AROUND COOKING EQUIPMENT.

REPAIR BROKEN STOPPERS AT THE THREE COMPARTMENT SINK.

Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINER AND COOKED FOODS IN ALL COOLERS

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT.

Inspector Comments: MUST PROVIDE A BARRIER OR REMOVE DISHES STORED ON OPEN SHELF IN PREP AREA NEAR REAR ENTRY DOOR.MUST REMOVE CARD BOARD AND FOIL FROM PREP TABLES IN DISH MACHINE AREA AND WALL UNIT IN PREP AREA.MUST PROVIDE LID FOR ICE BIN AT BAR AREA FACING DINING AREA.MUST REPLACE DAMAGED LID ON FOOD BIN IN WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER ,FREEZER AND DRY FOOD STORAGE AND BASEMENT 3- COMP SINK GREASE TRAP.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,FRYER,MEAT SLICER,GREASE TRAP AT BASEMENT 3- COMP SINK,GRILL TABLE,SHELVING UNITS THROUGHOUT.

Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT STORAGE AREA AND ICE BUILD UP IN WALK IN FREEZER.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN LOCKERROOM AND STAINED CEILING TILES IN EQUIPMENT STORAGE AREA IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST SEAL WALL OPENINGS AROUND PIPES LEADING INTO ALLS AND CEILINGS THROUGHOUT

Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN DISH MACHINE AND 3- COMP DISH AREA.

Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPER HANDLES AT BOTH 3- COMP SINKS IN POOR REPAIR,LEAKY PIPE AT ICE BIN NEAR COFFEE STATION AND LEAKY FILTER IN BASEMENT EQUIPMENT STORAGE AREA.

Inspector Comments: MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.

OBSERVED POOR HYGIENIC PRACTICES BY 2 FOOD HANDLERS.OBSERVED BOTH FOOD HANDLERS COME UP THE STAIRS FROM BASEMENT WENT TO PREP AREA AND HANDLE FOOD .THE MALE EMPLOYEE PICKED UP BREAD AND A KNIFE AND CUT BREAD AND FEMALE EMPLOYEE PICKED UP A KNIFE AND A COOKED POTATOE AND PEELED SKIN FROM POTATOE WITH OUT WASHING HANDS BEFORE HANDLING FOOD.INSTRUCTED MANGER TO HAVE EMPLOYEES TO DISCARD FOOD AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

OBSERVED HAND SINK IN BASEMENT PREP AREA NOT MAINTAINED.OBSERVED NO COLD RUNNING WATER AT HAND SINK FOR HAND WASHING AND NO SOAP AND HAND DRYING DEVICES.MUST REPAIR OR REPLACE COLD RUNNING WATER AT HAND SINK ,SOAP AND HAND DRYING DEVICE AND MAINNTAIN.(CRITICAL 7-38-030)

MUST LABEL SMALL FOOD STORAGE CONTAINER AND COOKED FOODS IN ALL COOLERS.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT.

MUST PROVIDE A BARRIER OR REMOVE DISHES STORED ON OPEN SHELF IN PREP AREA NEAR REAR ENTRY DOOR.MUST REMOVE CARD BOARD AND FOIL FROM PREP TABLES IN DISH MACHINE AREA AND WALL UNIT IN PREP AREA.MUST PROVIDE LID FOR ICE BIN AT BAR AREA FACING DINING AREA.MUST REPLACE DAMAGED LID ON FOOD BIN IN WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER ,FREEZER AND DRY FOOD STORAGE AND BASEMENT 3- COMP SINK GREASE TRAP.

MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,FRYER,MEAT SLICER,GREASE TRAP AT BASEMENT 3- COMP SINK,GRILL TABLE,SHELVING UNITS THROUGHOUT.

MUST CLEAN FLOOR ALONG WALL BASES IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT STORAGE AREA AND ICE BUILD UP IN WALK IN FREEZER.

MUST REPAIR OR REPLACE DAMAGED CEILING IN LOCKERROOM AND STAINED CEILING TILES IN EQUIPMENT STORAGE AREA IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST SEAL WALL OPENINGS AROUND PIPES LEADING INTO ALLS AND CEILINGS THROUGHOUT.

MUST PROVIDE LIGHT SHIELDS IN DISH MACHINE AND 3- COMP DISH AREA.

MUST REPAIR OR REPLACE SINK STOPPER HANDLES AT BOTH 3- COMP SINKS IN POOR REPAIR,LEAKY PIPE AT ICE BIN NEAR COFFEE STATION AND LEAKY FILTER IN BASEMENT EQUIPMENT STORAGE AREA.

MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 6, 2014 AS INSTRUCTED. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, MEAT SLICER ON BASEMENT PREP TABLE, CLEAN EXTERIOR OF BULK STORAGE CONTAINERS IN BASEMENT, UNUSED EQUIPMENT IN BASEMENT. #34 CLEAN FLOORS IN BASEMENT CORNER AREAS AND IN STORAGE AREAS (ROOMS) IN BASEMENT. #35 MUST CORRECT THE FOLLOWING: CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND ON PIPES ALONG SAME WALL CONNECTED TO COOKING EQUIPMENT, REPLACE MISSING WALL TILE ABOVE WAFFLE IRON IN KITCHEN ON PREP TABLE. CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST NOTED. REMOVE DUST FROM VENT ON CEILNG OF MENS WASHROOM, CLEAN WALL AT UTILITY SINK. CLEAN WALLS AROUND ALL EQUIPMENT IN BASEMENT TO REMOVE SPLATTER NOTED. CLRAN VENT ON WALL TO REMOVE DUST IN BASEMENT BEHIND UNUSED EQUIPMENT, CLEAN ALONG EDGES OF WALL BEHIND STORAGE RACKS IN REAR OF BASEMENT. SOME PEELING/CHIPPED PAINT AND SMALL HOLE ON WALL ALONG STAIRS GOING INTO BASEMENT; REPAIR SAME. REPLACE ALL DAMAGED AND/OR WATER STAINED CEILING TILES IN NON FOOD STORAGE ROOM IN BASEMENT. #38 REPAIR LEAKING PIPE UNDERNEATH EXPOSED HANDSINK IN BASEMENT. #41 ORGANIZE STORAGE ROOMS IN BASEMENT.

BUMPED UP TO A SERIOUS ON 6/30/14.

BUMPED UP TO A SERIOUS ON 6/30/14.

BUMPED UP TO A SERIOUS ON 6/30/14.

BUMPED UP TO A SERIOUS ON 6/30/14.

BUMPED UP TO A SERIOUS ON 6/30/14.

LOW TEMP DISHMACHINE CHEMICAL SANITIZER READING AT ZERO. MACHINE IS ATTACHED TO A CHLORINE SANITIZER; INSTRUCTED MANAGER THAT READING MUST BE AT 100PPM. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND ALL DISHES AND UTENSILS MUST BE MANUALLY WASHED, RINSED AND SANITIZED AT THE THREE COMP SINK WITH A CHEMICAL SANITIZER. MANAGEMENT MUST REQUEST VIA FAX AT 312 746-8040 FOR TAG TO BE REMOVED AND MACHINE TO BE REINSPECTED TO RESUME USING IT. CRITICAL VIOLATION 7-38-030 ISSUED.

MANAGER ON DUTY HAS AN INVALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED THAT THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE UPDATED AND VALID AT ALL TIMES EMPLOYED. SERIOUS VIOLATION 7-38-012 ISSUED.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 6, 2014 AS INSTRUCTED. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, MEAT SLICER ON BASEMENT PREP TABLE, CLEAN EXTERIOR OF BULK STORAGE CONTAINERS IN BASEMENT, UNUSED EQUIPMENT IN BASEMENT. #34 CLEAN FLOORS IN BASEMENT CORNER AREAS AND IN STORAGE AREAS (ROOMS) IN BASEMENT. #35 MUST CORRECT THE FOLLOWING: CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND ON PIPES ALONG SAME WALL CONNECTED TO COOKING EQUIPMENT, REPLACE MISSING WALL TILE ABOVE WAFFLE IRON IN KITCHEN ON PREP TABLE. CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST NOTED. REMOVE DUST FROM VENT ON CEILNG OF MENS WASHROOM, CLEAN WALL AT UTILITY SINK. CLEAN WALLS AROUND ALL EQUIPMENT IN BASEMENT TO REMOVE SPLATTER NOTED. CLRAN VENT ON WALL TO REMOVE DUST IN BASEMENT BEHIND UNUSED EQUIPMENT, CLEAN ALONG EDGES OF WALL BEHIND STORAGE RACKS IN REAR OF BASEMENT. SOME PEELING/CHIPPED PAINT AND SMALL HOLE ON WALL ALONG STAIRS GOING INTO BASEMENT; REPAIR SAME. REPLACE ALL DAMAGED AND/OR WATER STAINED CEILING TILES IN NON FOOD STORAGE ROOM IN BASEMENT. #38 REPAIR LEAKING PIPE UNDERNEATH EXPOSED HANDSINK IN BASEMENT. #41 ORGANIZE STORAGE ROOMS IN BASEMENT, REMOVE UNNECCESSARY ITEMS TO AVOID CLUTTER. SERIOUS VIOLATION 7-42-090 ISSUED.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, MEAT SLICER ON BASEMENT PREP TABLE, CLEAN EXTERIOR OF BULK STORAGE CONTAINERS IN BASEMENT, UNUSED EQUIPMENT IN BASEMENT.

CLEAN FLOORS IN BASEMENT CORNER AREAS AND IN STORAGE AREAS (ROOMS) IN BASEMENT.

MUST CORRECT THE FOLLOWING: CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND ON PIPES ALONG SAME WALL CONNECTED TO COOKING EQUIPMENT, REPLACE MISSING WALL TILE ABOVE WAFFLE IRON IN KITCHEN ON PREP TABLE, CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST NOTED, REMOVE DUST FROM VENT ON CEILING OF MENS WASHROOM, ClEAN WALL AT UTILITY SINK, CLEAN WALLS AROUND ALL EQUIPMENT IN BASEMENT TO REMOVE SPLATTER NOTED, CLEAN VENT ON WALL TO REMOVE DUST IN BASEMENT BEHIND UNUSED EQUIPMENT, CLEAN ALONG EDGES OF WALL BEHIND STORAGE RACKS IN REAR OF BASEMENT, SOME PEELING/CHIPPED PAINT AND SMALL HOLE ON WALL ALONG STAIRS GOING INTO BASEMENT; REPAIR SAME, REPLACE ALL MISSING WALL TILE AT LOWER WALLS IN STALLS OF WOMENS WASHROOM WHERE NEEDED. REPLACE ALL DAMAGED AND/OR WATER STAINED CEILING TILES IN NON FOOD STORAGE ROOM IN BASEMENT.

REPAIR URINAL IN MENS WASHROOM. (THERE IS A TOILET FOR USE THAT IS WORKING PROPERLY AT THIS TIME). REPAIR LEAKING PIPE UNDERNEATH EXPOSED HANDSINK IN BASEMENT.

RECOMMENDED INSTALLING A UTILITY RACK FOR HANGING OF MOPS FOR PROPER DRYING. ORGANIZE STORAGE ROOMS IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

DETAIL CLEAN THE INTERIOR OF THE SODA DISPENSER GUNS BEHIND THE BAR AREA. MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

MUST REPLACE THE BROKEN FLOOR TILES UNDER THE PREP COOLER IN THE 1ST FLOOR PREP AREA.

MUST INCREASE THE LOW WATER PRESSURE AT THE BASEMENT THREE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA.

CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1319471 ON 04/08/2013 NOT CORRECTED. (38)MUST REPAIR LEAKY FAUCETS AT THE 3 COMPARTMENT SINKS. MUST ALSO RESTORE COLD WATER TO 2ND HAND SINK FROM THE DOOR IN THE WOMENS WASHROOM. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

SERIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION # 14.

DETAIL CLEAN THE INTERIOR OF THE SODA DISPENSER GUNS BEHIND THE BAR AREA. MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

MUST REPLACE THE BROKEN FLOOR TILES UNDER THE PREP COOLER IN THE 1ST FLOOR PREP AREA.

MUST INCREASE THE LOW WATER PRESSURE AT THE BASEMENT THREE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA.

CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158409 ON 07/11/2012 NOT CORRECTED. (38)MUST REPAIR LEAKY FAUCETS AT THE 3 COMPARTMENT SINKS. MUST ALSO RESTORE COLD WATER TO 2ND HAND SINK FROM THE DOOR IN THE WOMENS WASHROOM. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

DETAIL CLEAN THE INTERIOR OF THE SODA DISPENSER GUNS BEHIND THE BAR AREA. MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

MUST REPLACE THE BROKEN FLOOR TILES UNDER THE PREP COOLER IN THE 1ST FLOOR PREP AREA.

MUST INCREASE THE LOW WATER PRESSURE AT THE BASEMENT THREE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA.

MULTI USE UTENSILS NOT PROPERLY WASHED AT LOW TEMP DISH MACHINE. NO DISH DETERGENT AVAILABLE DURING WASH CYCLE AT DISH MACHINE. ALL MULTI USE EATING AND DRINKING UTENSILS SHALL BE WASHED IN WATER CONTAINING A SUITABLE DETERGENT. CRITICAL CITATION ISSUED 7-38-030

NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK BEHIND BAR AREA. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

MUST PROVIDE A COVER FOR ALL CONSUMABLE ICE BINS.

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN ALL COOLERS INCLUDING THE LEGS,WHEELS,HANDLES AND MOTOR HOUSING. MUST REMOVE FOOD DEBRIS AND DUST.

MUST DETAIL CLEAN FLOORS THROUGHOUT DISH WASHING AND PREP AREAS.

MUST DETAIL CLEAN WALLS IN DISH WASHING AND PREP AREAS.

MUST REPAIR LEAKY FAUCETS AT THE 3 COMPARTMENT SINKS. MUST ALSO RESTORE COLD WATER TO 2ND HAND SINK FROM THE DOOR IN THE WOMENS WASHROOM.

MUST BETTER ORGANIZE EXTRA CHAIRS AND OTHER ITEMS IN BASEMENT. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS NEATLY AND 6 INCHES OFF THE FLOOR.

INVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.

PAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, CABINETS, SHELVES, BEVERAGE MACHINES SURFACES AND NOZZLES, SINKS (FOOD DEBRIS, GREASE BUILDUP, ETC).

REPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

REPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR ICE MACHINE. REPAIR CEILING IN BASEMENT NEAR 3-COMP SINK (MOLD, MILDEW). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS IN ALL AREAS (BASEMENT LOCKER ROOM, NEAR WATER HEATER, OFFICE, PREP, STORAGE AREAS, ETC). REPLACE MISSING WALL TILES IN WOMEN WASHROOM.

REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN BASEMENT PREP AREA.

REPAIR LEAKING FAUCETS ON 3-COMP SINKS. PROVIDE HOT WATER AT RIGHT SINK IN MEN WASHROOM. REPAIR LEFT HANDLE ON RIGHT SINK IN WOMEN WASHROOM.

REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.

STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, CABINETS, SHELVES, BEVERAGE MACHINES SURFACES AND NOZZLES, SINKS (FOOD DEBRIS, GREASE BUILDUP, ETC).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR ICE MACHINE. REPAIR CEILING IN BASEMENT NEAR 3-COMP SINK (MOLD, MILDEW). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS IN ALL AREAS (BASEMENT LOCKER ROOM, NEAR WATER HEATER, OFFICE, PREP, STORAGE AREAS, ETC). REPLACE MISSING WALL TILES IN WOMEN WASHROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN BASEMENT PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS ON 3-COMP SINKS. PROVIDE HOT WATER AT RIGHT SINK IN MEN WASHROOM. REPAIR LEFT HANDLE ON RIGHT SINK IN WOMEN WASHROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.

STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON LEDGE IN CORNER NEAR WATER HEATERS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, CABINETS, SHELVES, BEVERAGE MACHINES SURFACES AND NOZZLES, SINKS (FOOD DEBRIS, GREASE BUILDUP, ETC)

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR ICE MACHINE. REPAIR CEILING IN BASEMENT NEAR 3-COMP SINK (MOLD, MILDEW). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS IN ALL AREAS (BASEMENT LOCKER ROOM, NEAR WATER HEATER, OFFICE, PREP, STORAGE AREAS, ETC). REPLACE MISSING WALL TILES IN WOMEN WASHROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN BASEMENT PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS ON 3-COMP SINKS. PROVIDE HOT WATER AT RIGHT SINK IN MEN WASHROOM. REPAIR LEFT HANDLE ON RIGHT SINK IN WOMEN WASHROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.

STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED).

FOUND CEILING TILES IN POOR REPAIR AT BASEMENT STORAGE. (MUST REMOVE)

FOUND LEAKY EXPOSED HAND SINK BY DISHMACHINE.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 24 LBS OF RAW EGGS,TURKEY SAUSAGE,HAM AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 45-57 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

DETAIL CLEAN FILTERS OVER COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL DISH, COOKING AND COOLING EQUIPMENT.

DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS.

SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. REPLACE ALL CEILING TILES THROUGHOUT.

CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (CHILLI,COOKED POTATOES,ETC)

DETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT AND INTERIOR AND EXTERIOR OF ALL DISH CATTIES, COOKING AND COOLING EQUIPRMENT.

DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS.

SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. REPLACE ALL CEILING TILES THROUGHOUT.

CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES

DETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT AND INTERIOR AND EXTERIOR OF ALL DISH CATTIES, COOKING AND COOLING EQUIPRMENT.

DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS.

SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. REPLACE ALL CEILING TILES THROUGHOUT.

CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES.