BRONZEVILLE WINERY.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED BROKEN COOLER DOORS AT COLD HOLDING UNIT IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED A LEAKING DRAINPIPE AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

FLOORS NEED CLEANING IN THE CORNERS IN THE FURNACE ROOM AND AT THE FRONT STATION TO REMOVE DEBRIS.

OBSERVED THE INSIDE AND OUTSIDE OF THE MICROWAVE IN THE REAR PREP AREA WITH A BUILD UP OF FOOD STAINS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS AT THE OPENING OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS

OBSERVED HANDLE TO THE LOWER LEFT FREEZER DOOR IN REAR FOOD SERVICE AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED A BUILD UP OF FOOD SPLATTER AND DEBRIS INSIDE AND OUTSIDE OF THE NON COOKING UNITS IN THE REAR FOOD SERVICE AREA (INSIDE,GASKET SEALS AND DOORS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.OBSERVED THE SHELVING UNITS IN THE REAR FOOD PREP AREAS WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL

OBSERVED A LEAK AT THE REAR THREE COMPARTMENT SINK AND THE LEFT HAND WASHING SINK(DRAIN PIPE AT THE BOTTOM) LOCATED AT THE BAR AREA NEXT TO THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF PREVENTING STANDING WATER AND POSSIBLE INSECT HARBORING.

OBSERVED THE FLOORS THROUGHOUT THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPTMENT AND SHELVING.OBSERVED THE WALL IN THERE REAR PREP AREA DAMAGED, SCRAPPED AND A HOLE. INSTRUCTED TO REPAIR, REPAINT OR SEAL TO MAKE EASY TO CLEAN AND MAINTAIN.

OBSERVED THREE OF THE FOUR RESTROOMS WITHOUT HOT RUNNING WATER.(TEMP READING 58) INSTRUCTED TO CONTACT SERVICE FOR SINKS, REPAIR AND MAINTAIN IN GOOD WORKING ORDER WITH TEMPERATURE OF AT LEAST 100 DEGREES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED THE INSIDE AND OUTSIDE OF THE MICROWAVE IN THE REAR PREP AREA WITH A BUILD UP OF FOOD STAINS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS AT THE OPENING OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.

OBSERVED HANDLE TO THE LOWER LEFT FREEZER DOOR IN REAR FOOD SERVICE AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED A BUILD UP OF FOOD SPLATTER AND DEBRIS INSIDE AND OUTSIDE OF THE NON COOKING UNITS IN THE REAR FOOD SERVICE AREA (INSIDE,GASKET SEALS AND DOORS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

OBSERVED THE SHELVING UNITS IN THE REAR FOOD PREP AREAS WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED A LEAK AT THE REAR THREE COMPARTMENT SINK AND THE LEFT HAND WASHING SINK(DRAIN PIPE AT THE BOTTOM) LOCATED AT THE BAR AREA NEXT TO THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF PREVENTING STANDING WATER AND POSSIBLE INSECT HARBORING.

OBSERVED THE FLOORS THROUGHOUT THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPTMENT AND SHELVING.

OBSERVED THE WALL IN THERE REAR PREP AREA DAMAGED, SCRAPPED AND A HOLE. INSTRUCTED TO REPAIR, REPAINT OR SEAL TO MAKE EASY TO CLEAN AND MAINTAIN.

OBSERVED SOME DUST IN THE VENT ABOVE THE DISHMACHINE; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.