OCT 21
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JUST TURKEY RESTAURANT.
BEAT. 43/100
4353 S COTTAGE GROVE AVE · BRONZEVILLE, CHICAGO
Last inspected October 21, 2014 · passed
Failed 5 of 13 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 1 w/ conditions · 5 failed
VIOLATIONS
55
includes 4 critical
RECORDS COVER
4 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR ARE LOOSE; REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, DUST AND FOOD PARTICLES. THE ICE DISPENSER CHUTE AND DRAIN AT THE SODA MACHINE IN THE DINING AREA NEED CLEANING; CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENT FAN. OBSERVED HEAVY DUST ON THE CEILING VENTS IN THE KITCHEN; CLEAN AND MAINTAIN ALL VENTS. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND SHELVES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS AND BROOMS ON FLOOR IN REAR OF KITCHEN; RECOMMENDED INSTALLING A MOP RACK BY THE UTILITY SINK OR IN THE AREA OF THE UTILITY SINK TO HANG BROOMS AND WET MOPS.
FEB 132014PASSED1 violationDETAILS
FEB 13
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE RUBBER GASKETS AT THREE DOOR COOLER WHERE NEEDED.
FEB 102014FAILED8 violations2 CRITICALDETAILS
FEB 10
2014
FAILED
8 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM FEB. 3, 2014 (REPORT #1395907) AS INSTRUCTED. #18: PEST CONTROL LOG BOOK UNAVAILABLE FOR REVIEW AT THIS TIME. MANAGER ON DUTY STATES THAT HE WAS UNABLE TO LOCATE THE BOOK. INSTRUCTED TO PROVIDE AT REINSPECTION WITH ALL NECESSARY DOCUMENTATION INSIDE. BOTH FRONT AND REAR EXIT DOORS HAVE A 1/4 INCH GAP AT BOTTOM CAUSING DOORS NOT TO BE COMPLETELY RODENT PROOFED AS REQUIRED. MUST REPAIR DOORS; ADVISED TO ALSO PROVIDE A THRESH HOLD AT BOTH DOORS FOR A TIGHTER FIT. CRITICAL VIOLATION 7-42-090 ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPGRADED TO CRITICAL VIOLATION #14.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION SUMMARY REPORT FROM JAN. 3, 2014 NOT POSTED AS INSTRUCTED; MUST POST CURRENT SUMMARY REPORTS AS INSTRUCTED FROM INSPECTION ONCE ISSUED. SERIOUS VIOLATION 7-42-010 (B)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE RUBBER GASKETS AT THREE DOOR COOLER WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN SLICER AT PREP TABLE, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT. FLOOR AROUND TOILET IN POOR REPAIR; REPAIR FLOOR AROUND TOILET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND EQUIPMENT. MUST REMOVE EXCESSIVE DUST FROM CEILING VENTS AND TILES IN KITCHEN AND WASHROOM.
FEB 32014FAILED6 violations1 CRITICALDETAILS
FEB 3
2014
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOG BOOK UNAVAILABLE FOR REVIEW AT THIS TIME. MANAGER ON DUTY STATES THAT HE WAS UNABLE TO LOCATE THE BOOK. INSTRUCTED TO PROVIDE AT REINSPECTION WITH ALL NECESSARY DOCUMENTATION INSIDE. BOTH FRONT AND REAR EXIT DOORS HAVE A 1/4 INCH GAP AT BOTTOM CAUSING DOORS NOT TO BE COMPLETELY RODENT PROOFED AS REQUIRED. MUST REPAIR DOORS; ADVISED TO ALSO PROVIDE A THRESH HOLD AT BOTH DOORS FOR A TIGHTER FIT. SERIOUS VIOLATION/CITATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE RUBBER GASKETS AT THREE DOOR COOLER WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN SLICER AT PREP TABLE, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND EQUIPMENT. MUST REMOVE EXCESSIVE DUST FROM CEILING VENTS IN KITCHEN AND WASHROOM.
DEC 52013PASSED2 violationsDETAILS
DEC 5
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN NEED OF REPLACING WHERE WORN OR DAMAGED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
show all 13 inspections →
OCT 72013PASSED2 violationsDETAILS
OCT 7
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN NEED OF REPLACING WHERE WORN OR DAMAGED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
SEP 302013FAILED3 violationsDETAILS
SEP 30
2013
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2/25/2013 REPT#1227767 INSP#389 #38 DRAIN FROM FOUNTAIN SODA MACHINE MUST DRAIN TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATION NOT CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN NEED OF REPLACING WHERE WORN OR DAMAGED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MAR 62013PASSED5 violationsDETAILS
MAR 6
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT MOP SINK IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN FROM FOUNTAIN SODA MACHINE MUST DRAIN TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN AT ALL TIMES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FEB 252013FAILED8 violations1 CRITICALDETAILS
FEB 25
2013
FAILED
8 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE CONTAINER OPEN AND EXPOSED LID CRACKED, GREASE RECEPTICLE ENCRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES. GARBAGE LID MUST BE REPLACED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3rd COMPARTMENT OF THE 3 COMPARTMENT SINK STOPPED UP. WATER NOT ABLE TO DRAIN. OTHER 2 COMPARTMENTS ARE FUNCTIONING. MANAGER STATES PLUMBER ON THE WAY. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISH WASHING FACILITIES NOT MAINTAINED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING MINORS NOT CORRECTED FROM 2/6/2012 INSP#386 REPT#673306 #33 CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, STOVE TOP. #34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN CORNERS IN PREP AND STORAGE. #35 CLEAN ALL CEILING VENTS (DUST BUILD UP) REPLACE STAINED CEILING TILES (SMOKE BUILD UP) CLEAN AND PAINT WALLS UNDER FRONT COUNTER NEAR CHARCOAL, BEHIND EQUIPMENT, SINKS, COOLERS, FREEZERS, SHELVING UNITS, UTILITY SINK. #36 MISSING LIGHT SHIELDS, REPLACE MISSING LIGHTS. #38 REPAIR LEAKING PIPE UNDER 3 COMPARTMENT SINK. #41 REMOVE HAZARDOUS MATERIALS FROM FOOD AREA. #43 WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT MOP SINK IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN FROM FOUNTAIN SODA MACHINE MUST DRAIN TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FEB 62012PASSED8 violationsDETAILS
FEB 6
2012
PASSED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, STOVE, PREP TABLES, COOLERS, FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS (DUST BUILDUP). REPLACE STAINED CEILING TILES (SMOKE BUILDUP). CLEAN AND PAINT WALLS UNDER FRONT COUNTER, NEAR CHARCOAL, BEHIND COOKING EQUIPMENT, SINKS, COOLERS, FREEZERS, SHELVING UNITS, UTILITY SINK, ETC. REMOVE EQUIPMENT, SHELVING, ETC AWAY FROM WALLS FOR EASY CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS AND CLEAN SOILED LIGHT SHIELDS IN PREP AREA. REPLACE LIGHT BULBS ABOVE FRONT COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR SINK IN WASHROOM(SLOW DRAINING).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE DETERGENT, BATHROOM CLEANER, LIGHTER FLUID, PAINT, ETC FROM FOOD ON STORAGE SHELVES. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
JUN 22011PASS W/ CONDITIONS7 violationsDETAILS
JUN 2
2011
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED, HANDLED, AND SERVED IE. TURKEY BURGERS, JERK CHICKEN, BEEF, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED AT ALL TIMES. SERIOUS 7-38-012 ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PACKAGED INDIVIDUAL CONTAINERS OF SPAGHETTI INSIDE REFRIGERATOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR GASKET INSIDE REFRIGERATOR AND REPAIR SCREEN DOOR AT REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE FOLLOWING: SIDES AND INTERIOR OF DEEP FRYERS, TOP OF REFRIGERATION UNITS, INTERIOR OF FREEZERS, UNDER, AROUND METAL STORAGE RACKS AT REAR, UTILITY SINK, FAN GUARDS INSIDE REFRIGERATION UNITS, AND INTERIOR OF SMOKER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREP AREA AND STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN OVERHEAD CEILING VENTS ABOVE PREP AREA, WALLS, CEILING SECTIONS THROUGHOUT TO REMOVE DUST BUILDUP/STAINS, REMOVE YELLOW STAINS AT UPPER WALLS NEXT TO VENTILATION HOOD, REPLACE WATER DAMAGED CEILING PANELS ABOVE PREP AREA, CLEAN VENT IN STAFF TOILET ROOM TO REMOVE DUST, CLEAN WIRES AND CONDUITS AT WALL/CEILING AT FRONT SERVICE AREA, SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING AS NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT SEPARATE AND AWAY FROM FOOD STORAGE ITEMS, INVERT MOP HEADS, ORGANIZE CLUTTERED STORAGE AREA AT REAR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →