FEB 11
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BROTHER'S SUBMARINE & CHICKEN, INC..
YOUR CALL. 54/100
1200 W 63RD ST · WEST ENGLEWOOD, CHICAGO
Last inspected February 11, 2026 · passed
8 of 18 inspections passed, 4 failed, 6 passed with conditions. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
8 passed · 6 w/ conditions · 4 failed
VIOLATIONS
144
includes 17 critical
RECORDS COVER
9 YEARS
since Jul 2016
INSPECTION HISTORY
PERSONAL CLEANLINESS
Food handler not wearing hair restraints in main prep kitchen. Instructed to wear.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Wall covering panels in dish washing area in poor repair, instructed to repair and provide easily cleaning floor.
MAR 242025PASSED8 violationsDETAILS
MAR 24
2025
PASSED
8 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER AND PROVIDED ADEQUATE SHELVING UNITS,FOIL FROM LOWER SHELF OF REAR PREP TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS,WHEEL BASES OF FRYERS,GRILL TABLE, PIPES OF COOKING EQUIPMENT.MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & LOOSE & MISSING WALL BASES IN REAR STORAGE AREA.MUST REMOVE EXCESSIVE CAULK FROM ALONG WALL BASE IN WALK IN COOLER TO BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS INCLUDING WALK IN COOLER & FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.
SEP 132024PASSED5 violationsDETAILS
SEP 13
2024
PASSED
5 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN FREEZER & 3- DOOR PREP COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL IN LOBBY NEAR DOOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 : MUST CLEAN DEBRIS FROM WALLS IN LOBBY AREA.
SEP 62024FAILED10 violationsDETAILS
SEP 6
2024
FAILED
10 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF APPX. 5LBS. PRE-COOKED CHICKEN AT 101.7F IN A LARGE BUSS PAN ON LOWER SHELF OF ROLLING CART. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS STORED INSIDE OF LARGE BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM SOME LOWER SHELVING UNITS OF PREP TABLES & WALK IN COOLER SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN FREEZER & 3- DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP INSIDE OF 2- DOOR REACH IN COOLER & WALK IN COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL NEAR REAR DOOR & LOBBY NEAR DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM WALLS IN LOBBY AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2590536 3/6/24 NOT CORRECTED-#373-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS, BULK,FOOD BINS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-3-305.11 : OBSERVED PLASTIC BUCKETS STORED ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR ONTO SHELVING UNITS TO PREVENT CROSS CONTAMINATION. #47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR FOOD STORAGE AREA.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP COOLERS, REACH IN COOLERS ,GRILL TABLE, PREP TABLES,ROLLING CARTS,CHIP DISPLAY RACKS, SERVICE COUNTER SHELVING UNITS,MEAT SLICER,WINDOW SILLS.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MISSING CEILING TILES,LOOSE WALL BASES IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA-DAMAGED FLOOR TILES,MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALL BASES THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.#55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.#56- 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD AT COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
MAR 62024PASS W/ CONDITIONS14 violations2 CRITICALDETAILS
MAR 6
2024
PASS W/ CONDITIONS
14 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,PRE-COOKED CHICKEN,GROUND BEEF,SLICED GYROS)MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:23 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF 4 LBS.PRE-COOKED CHICKEN WINGS AT 70.9F IN A BUSS PAN INSIDE OF 2- DOOR GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $15.(COS) (PRIORITY 7-38-005)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS, BULK,FOOD BINS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PLASTIC BINS WITH FOOD AND BUCKETS STORED ON FLOOR IN WALK IN COOLER MUST STORE OFF OF FLOOR ONTO SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH ON TOPSIDE OF PREP COOLER MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR FOOD STORAGE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP COOLERS, REACH IN COOLERS ,GRILL TABLE, PREP TABLES,ROLLING CARTS,CHIP DISPLAY RACKS, SERVICE COUNTER SHELVING UNITS,MEAT SLICER,WINDOW SILLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MISSING CEILING TILES,LOOSE WALL BASES IN REAR STORAGE AREA,REAR PREP/DISH WASHING AREA-DAMAGED FLOOR TILES,WALK IN COOLER- LOOSE THRESHOLD.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALL BASES THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL HOLE IN WALL AT REAR DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS IN PREP/DISH WASHING AREAS.DUST BUILD UP ON UPPER WALL IN TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR CASHIER THAT FILLS UP CONDIMENTS SQUEEZE BOTTLES.
show all 18 inspections →
AUG 142023PASSED5 violationsDETAILS
AUG 14
2023
PASSED
5 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE TRAYS FACING UP AT THE COOKLINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS AND WALK-IN COOLER FLOORS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR OF ALL REACH-IN COOLERS, COOKLINE SHELVING, AND ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND GREASE SPILLS ON THE FLOORS UNDER COOKING EQUIPMENT AND DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER AND EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 222023PASSED9 violationsDETAILS
MAY 22
2023
PASSED
9 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSEVRED SUGAR STORAGE CONTAINER IN THE PREP AREA NOT LABELED. MUST LABEL ALL FOOD STORAGE CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF SAUCES UNCOVERED UNDER THE SHELF AT THE COOKLINE. INSTRUCTED TO COVER SAUCES TO PREVENT POSSIBLE CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE TRAYS FACING UP AT THE COOKLINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS AND WALK-IN COOLER FLOORS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR OF ALL REACH-IN COOLERS, COOKLINE SHELVING, AND ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND GREASE SPILLS ON THE FLOORS UNDER COOKING EQUIPMENT AND DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER AND EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET IN USE MOP STORED IN MOP BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE ACCUMULATION UNDER COOKLINE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 242022PASS W/ CONDITIONS11 violationsDETAILS
AUG 24
2022
PASS W/ CONDITIONS
11 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING AND PEST CONTROL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF WINDOW LEDGES, GRILL, FRYER CABINETS, COOLERS, FREEZERS, SLICER, SHELVING UNITS, PREP TABLES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA AND FAN GUARD IN WALK-IN COOLER, DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST AND GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2554949 ON 4-27-22:58-OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
APR 272022PASS W/ CONDITIONS6 violationsDETAILS
APR 27
2022
PASS W/ CONDITIONS
6 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, SHELVING UNITS, PREP TABLES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER, DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2535112 ON 10-21-21:57-OBSERVED TWO MALE EMPLOYEES AND TWO FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
APR 192022FAILED7 violationsDETAILS
APR 19
2022
FAILED
7 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, SHELVING UNITS, PREP TABLES AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED FRONT TWO LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER, DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2535112 ON 10-21-21:37-OBSERVED BULK CONTAINERS OF SUGAR AND FLOUR IN REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL FOODS WHEN NOT IN THE ORIGINAL CONTAINER. 39-OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.41-OBSERVED WIPING CLOTHS THROUGHOUT NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES. 45-OBSERVED SINGLE SERVICE ARTICLES/CONTAINERS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ARTICLES TO PREVENT CONTAMINATION.47-OBSERVED SEVERAL REACH IN COOLERS IN FRONT PREP/COOKING AREA WITH SEVERELY DETERIORATED/DAMAGED DOOR GASKETS. INSTRUCTED MANAGER TO REPLACE, REPAIR AND MAINTAIN.53-OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.57-OBSERVED TWO MALE EMPLOYEES AND 2 FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
OCT 212021PASS W/ CONDITIONS12 violationsDETAILS
OCT 21
2021
PASS W/ CONDITIONS
12 violationsDETAILS
FOOD SEPARATED AND PROTECTED
OBSERVED RAW CHICKEN AND FISH STORED ABOVE COOKED AND READY TO EAT VEGETABLES(LETTUCE) INSIDE WALK IN COOLER. INSTRUCTED MANAGER ALWAYS TO STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. CORRECTED DURING INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED 40LBS OF COOKED CHICKEN IN FRONT REACH IN COOLER WITH NO DATE MARKING. INSTRUCTED MANAGER THAT ALL FOOD HELD MORE THAN 24 HOURS SHALL BE MARKED WITH DAY OR DATE TO DISCARD MAXIMUM 7 DAYS. MANAGER DISCARDED AND DENATURED 40 LBS AT $125.00 .PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
APPROVED THAWING METHODS USED
OBSERED FROZEN MEAT SITTING IN A METAL PAN WITH COLD WATER NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. MALE EMPLOYEE PLACE CONTAINER IN WALK-IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF SUGAR AND FLOUR IN REAR PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL FOODS WHEN NOT IN THE ORIGINAL CONTAINER. BULK ITEMS LABELED DURING INSPECTION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS THROUGHOUT NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES/CONTAINERS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ARTICLES TO PREVENT CONTAMINATION. MALE EMPLOYEE INVERTED ALL ARTICLES/CONTAINERS DURING INSPECTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL REACH IN COOLERS IN FRONT PREP/COOKING AREA WITH SEVERELY DETERIORATED/DAMAGED DOOR GASKETS. INSTRUCTED MANAGER TO REPLACE, REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS WITH DIRT AND FOOD/SAUCE SPLATTER AND DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE GREASE BUILDUP ON VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO MALE EMPLOYEES AND 2 FEMALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
MAR 112021PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 11
2021
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC HAS NO CITY OF CHICAGO FOOD CERTIFICATE. SEE # 2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON DUTY WHEN ( TCS) FOODS ARE PREPARED AND SERVED, BEEF-181.0F,(PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION ISSUED 7-38-012.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURE OF READY TO EAT DELI MEAT ,( SALAMI 44.9F) INSIDE COOLER. INSTRUCTED TO MAINTAIN COLD (TCS FOODS) AT 41.0F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD AT APPROX 5LBS COST APPROX $10.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS DOORS NOT CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN DEBRIS FROM PREP AREA WALLS IN REAR PREP AND DOORS.
OCT 152020PASSED14 violations2 CRITICALDETAILS
OCT 15
2020
PASSED
14 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
PERSONAL CLEANLINESS
Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES.
PERSONAL CLEANLINESS
Violation Codes: 2-304.11 Inspector Comments: MUST PROVIDE CLEAN ATTIRE FOR EMPLOYEES.
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,1- DOOR GLASS REACH IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN FREEZER AND DRY STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES, GRILL TABLE,REACH IN COOLERS AND FREEZERS,WALK IN COOLER FAN GUARD COVER & COMPRESSOR UNIT,WINDOW SILLS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED FLOOR TILES ,HOLE IN WALL NEAR REAR DOOR.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS AND FLOOR THROUGHOUT AND MAKE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
OCT 82020FAILED19 violations7 CRITICALDETAILS
OCT 8
2020
FAILED
19 violations7 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,ITALIAN BEEF,GYROS,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AT 11:35 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDER & BEHIND DISH STORAGE SHELVES,ON FLOOR UNDER ELECTRICAL PANELS,IN BOTH FURNANCE ROOMS,ON FLOOR BEHIND LARGE INSIDE GREASE CONTAINER. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/2020.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
PERSONAL CLEANLINESS
MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES.
PERSONAL CLEANLINESS
MUST PROVIDE CLEAN ATTIRE FOR EMPLOYEES.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,1- DOOR GLASS REACH IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN FREEZER AND DRY STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES, GRILL TABLE,REACH IN COOLERS AND FREEZERS,WALK IN COOLER FAN GUARD COVER & COMPRESSOR UNIT,WINDOW SILLS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED FLOOR TILES ,HOLE IN WALL NEAR REAR DOOR.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS AND FLOOR THROUGHOUT AND MAKE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ON WALLS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
FEB 112019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
FEB 11
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE REAR STORAGE AREA ON THE FLOOR ALONG THE WALLS BELOW CASES OF SODA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS SHELF LINER ON SHELVES IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
JUL 132017PASSED6 violationsDETAILS
JUL 13
2017
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PACKAGED SLICED MELONS IN DISPLAY COOLER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL STYROFOAM CARRYOUT CONTAINERS AND PAPER TRAYS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
FOOD HANDLER REQUIREMENTS MET
PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
JUL 292016PASSED1 violationDETAILS
JUL 29
2016
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
A METAL STEM PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES.
JUL 192016FAILED5 violations1 CRITICALDETAILS
JUL 19
2016
FAILED
5 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
INADEQUATE SUPPLY OF HOT WATER TO PROPERLY WASH DISHES AND HANDS. MUST SUPPLY ADEQUATE HOT WATER TO FILL THE WASH BASIN OF THE 3 COMPARTMENT SINK AND TO WASH HANDS IN THE HANDWASHING SINKS. A LARGER HOT WATER HEATER IS NEEDED. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. MUST SEPARATE THE FOOD PREP AREA FROM THE PUBLIC AREA TO PREVENT CONTAMINATION OF THE FOOD. THE FOOD PREP AREA IS NOT CLOSED OFF FROM THE STORE DISPLAY AREA. SERIOUS VIOLATION 7-38-005A.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT FIXTURES IN THE REAR PREP AREA ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS AND END CAPS ON ALL FIXTURES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE. 3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK TO ALLOW THE BASINS TO FILL WITH WATER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
A METAL STEM PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →