SEP 8
2010
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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JIMS ORIGINAL J TOWN.
YOUR CALL. 67/100
1137 W 63RD ST · ENGLEWOOD, CHICAGO
Last inspected September 8, 2010 · passed
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
12
includes 3 critical
RECORDS COVER
8 MONTHS
since Jan 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOODS WHEN MADE TO ENSURE THAT FIFO IS WORKING PROPERLY. VIOLATION ABATED
SEP 72010PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 7
2010
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NOTED EMPLOYEES MULTITASKING WITHOUT WASH HANDS AND OR CHANGING GLOVES. MUST ALWAYS WASH HANDS AND CHANGE GLOVES WHEN CHANGING TASKS. i.e.COOKING TAKING MONEY AND COOKING AGAIN.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL FOODS WHEN MADE TO ENSURE THAT FIFO IS WORKING PROPERLY.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN ALL COOKING EQUIPTMENT AND COOLING EQUIPTMENT INSIDE AND OUTSIDE ALSO DETAIL STEAM TABLE AND DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT UNDER AND BEHIND ALL HEAVY EQUIPTMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES CREACK, CREVICES PREVENTING INSECT ENTRANCE AND HORBAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 3 COMP. SINK AND CLEAN OVERHEAD EXHAUST SYSTEM.
MAY 282010PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 28
2010
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND TEN POUNDS OF COOKED CHICKEN DRYED OUT AND UNCOVERED IN THETWO DOOR COOLER. EMPLOYEE DISPOSED OF THE CHICKEN. CRITICAL CITATION GIVEN 7-38-005(B) H000056226 COURT DATE JULY-08-2010 10:AM 400W. SUPERIOR CHICAGO.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SREVED. SERIOUS CITATION GIVEN.
JAN 192010FAILED3 violations1 CRITICALDETAILS
JAN 19
2010
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE FROM A LICENSED PEST CONTROL COMPANY.INSTRUCTED TO PROVIDE SAME.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PAINT THE FLOOR THROUGH OUT. HAS PEELING PAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →