BROU'NE DESSERTS.
3721 N SOUTHPORT AVE · LAKEVIEW, CHICAGO
3 of 4 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAR 272026PASSED2 violations1 CRITICALDETAILS
OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR REFRIGERATORS IN REAR FOOD PREPARATION AREA, BEHIND SHELVING AND INSIDE WASHROOMS. MUST REPAIR/REPAINT AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UTILITY SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAY 72024PASSED8 violationsDETAILS
MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP SMALL COOLER. MUST PROVIDE.
ALL PRE-PACKAGED PREPARED FOODS ON DISPLAY FOR SALE SUCH AS PREPARED CHOCOLATES AND OTHER BAKERY GOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
MUST NOT STORE DRYING WIPING CLOTHS ON THE SPLASH GUARD OF THE UTILITY SERVICE SINK.
NOTED THE ICE SCOOP BEING IMPROPERLY STORED INSIDE THE ICE. MUST STORE IN A CLEAN CONTAINER OR HANDLE INVERTED FROM THE ICE.
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOOR.
NOTED PEELING PLASTIC ON THE METAL SPLASH GUARD OF THE REAR UTILITY SERVICE SINK. MUST REMOVE
MUST NOT USE CARDBOARD AS A FAN COVER ON THE WALL FAN IN THE REAR FOOD PREP. MUST REMOVE.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
FEB 152022FAILED9 violations3 CRITICALDETAILS
NO VOMIT AND DIARRHEA CLEAN UP ITEMS ON PREMISES. INSTRUCTED OWNER MUST HAVE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
NO COOLERS OR FREEZERS ON PREMISES AT THIS TIME. INSTRUCTED ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURE AT 41.0 F OR BELOW, AND FREEZERS MUST BE FROZEN. PRIORITY VIOLATION 7-38-005.
NO METAL STEM FOOD THERMOMETER ON-PREMISES. INSTRUCTED TO PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER AND HAVE ON-PREMISES. PRIORITY FOUNDATION 7-38-005.
NO PEST CONTROL LOGBOOK ON-PREMISES. INSTRUCTED MUST HAVE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON-PREMISES. PRIORITY FOUNDATION 7-38-020(C).
NO SPLASH GUARDS BETWEEN MOP SINK AND 3-COMPARTMENT SINK AND BETWEEN 3-COMPARTMENT SINK AND HANDWASH SINK. MUST PROVIDE SPLASH GUARDS AT SAID LOCATIONS.
NO SNEEZE GUARD ON THE FRONT PREP AREA COUNTER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
NO SANITIZING TEST STRIPS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
FOUND NO RUNNING HOT WATER AT ALL SINKS ON-PREMISES, WATER TEMPERATURE AT 53.6 F AT ALL SINKS AT THIS TIME. INSTRUCTED MANAGER/OWNER MUST PROVIDE MINIMUM RUNNING HOT WATER AT 110.0 F AT 3-COMPARTMENT SINK AND 100.0 F AT ALL OTHER SINKS THROUGHOUT PREMISES. PRIORITY VIOLATION 7-38-030(C).
NO GREASE TRAP AT 3-COMPARTMENT SINK. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →