BROU'NE DESSERTS.

Chicago Health Dept

3721 N SOUTHPORT AVE · LAKEVIEW, CHICAGO

Passed most recent inspection (Mar 2026), 1 critical violation noted.

4 inspections on record since 2022 · Last inspected Mar 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 27

2026

PASS 2 violations 1 CRITICAL

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR REFRIGERATORS IN REAR FOOD PREPARATION AREA, BEHIND SHELVING AND INSIDE WASHROOMS. MUST REPAIR/REPAINT AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UTILITY SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MAY 7

2024

PASS 8 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP SMALL COOLER. MUST PROVIDE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PRE-PACKAGED PREPARED FOODS ON DISPLAY FOR SALE SUCH AS PREPARED CHOCOLATES AND OTHER BAKERY GOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST NOT STORE DRYING WIPING CLOTHS ON THE SPLASH GUARD OF THE UTILITY SERVICE SINK.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED THE ICE SCOOP BEING IMPROPERLY STORED INSIDE THE ICE. MUST STORE IN A CLEAN CONTAINER OR HANDLE INVERTED FROM THE ICE.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED PEELING PLASTIC ON THE METAL SPLASH GUARD OF THE REAR UTILITY SERVICE SINK. MUST REMOVE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS A FAN COVER ON THE WALL FAN IN THE REAR FOOD PREP. MUST REMOVE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FEB 25

2022

PASS · 0 violations

FEB 15

2022

FAIL 9 violations 3 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP ITEMS ON PREMISES. INSTRUCTED OWNER MUST HAVE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NO COOLERS OR FREEZERS ON PREMISES AT THIS TIME. INSTRUCTED ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURE AT 41.0 F OR BELOW, AND FREEZERS MUST BE FROZEN. PRIORITY VIOLATION 7-38-005.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM FOOD THERMOMETER ON-PREMISES. INSTRUCTED TO PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER AND HAVE ON-PREMISES. PRIORITY FOUNDATION 7-38-005.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOGBOOK ON-PREMISES. INSTRUCTED MUST HAVE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON-PREMISES. PRIORITY FOUNDATION 7-38-020(C).

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARDS BETWEEN MOP SINK AND 3-COMPARTMENT SINK AND BETWEEN 3-COMPARTMENT SINK AND HANDWASH SINK. MUST PROVIDE SPLASH GUARDS AT SAID LOCATIONS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SNEEZE GUARD ON THE FRONT PREP AREA COUNTER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZING TEST STRIPS FOR 3-COMPARTMENT SINK. MUST PROVIDE.

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO RUNNING HOT WATER AT ALL SINKS ON-PREMISES, WATER TEMPERATURE AT 53.6 F AT ALL SINKS AT THIS TIME. INSTRUCTED MANAGER/OWNER MUST PROVIDE MINIMUM RUNNING HOT WATER AT 110.0 F AT 3-COMPARTMENT SINK AND 100.0 F AT ALL OTHER SINKS THROUGHOUT PREMISES. PRIORITY VIOLATION 7-38-030(C).

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

NO GREASE TRAP AT 3-COMPARTMENT SINK. MUST PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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