SANITARY INSPECTION RECORD — CITY OF CHICAGO

YOUR BUDZ.

YOUR CALL. 54/100

3722 N SOUTHPORT AVE · LAKEVIEW, CHICAGO

Last inspected January 24, 2024 · passed

1 of 3 inspections passed, 2 failed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
11
includes 6 critical
RECORDS COVER
2 MONTHS
since Nov 2023

INSPECTION HISTORY

JAN 24
2024
PASSED
0 violations
JAN 17
2024
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK AT DISHWASHING AREA AT REAR. INSTRUCTED MUST PROVIDE A HANDWASH SINK WITH RUNNING HOT AND COLD WATER AT REAR DISHWASHING AREA.

NOV 13
2023
FAILED
10 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASH SINK AT THE PREP AND THE DISHWASHING AREA AT THE REAR. INSTRUCTED TO INSTALL HAND WASHING SINKS AT THE PREP AND DISHWASHING AREAS WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASHING SIGNS AT THE BATHROOM SINK. INSTRUCTED TO HAND HANDWASHING SIGNS AT ALL HAND WASH SINKS.

SERIOUSOther
FOOD ADDITIVES: APPROVED AND PROPERLY USED

MANAGEMENT INTENDS TO SELL BAKED FOOD PRODUCTS THAT INCLUDE EXCLUSIVE INDUSTRIAL HEMP WITH INFUSED DELTA 8 & 9 ADDITIVES. INSTRUCTED MANAGEMENT THAT INDUSTRIAL HEMP WITH FDA UNAPROVED FOOD ADDITIVES IS NOT ALLOWED FOLLOWING THE STATE AND CITY FOOD CODE. INSTRUCTED TO CONTACT THE STATE FOOD RETAIL PROGRAM FOR GUIDANCE. PRIORITY VIOLATION. NO CITATION ISSUED.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO 3 COMPARTMENT SIK ON-PREMISE TO WASH, RINSE, AND SANITIZE EQUIPMENT PROPERLY. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK WITH MINIMUM HOT WATER TEMPERATURE OF 110F.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. VIOLATION#7-38-005. NO CITATION ISSUED.

SERIOUSFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES BATHROOM HAND WASH SINKS 68.5F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3-COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED NO GREASE TRAP ON THE PREMISE FOR THE 3-COMPARTMENT SINK AT INSPECTION TIME. INSTRUCTED TO PROVIDE A GREASE TRAP FOR THE 3-COMPARTMENT SINK OR LOCATE A GREASE TRAP FOR THE SINK.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEVIEW