Brown'S Chicken

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IN A HOT HOLDING BOX POTENTIALLY HAZARDOUS FOODS, FRIED CHICKEN MIX AND CHICKEN TENDERS AT THE INTERNAL TEMPERATURES RANGING FROM 121.6F TO 125.2F TOTAL WEIGHT 10lbs AND COST $19.00. ALL CHICKEN WAS VOLUNTARILY DISCARDED AND DENATURED. CITATION...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FAN COVER INSIDE WALK IN COOLER TO REMOVE HEAVY DUST. ALSO DEFROST SMALL REACH IN FREEZER IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND FRYER AND PREP TABLE TO REMOVE GREASE AND DEBRIS ESPECIALLY ALONG THE WALL BASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALL AND CEILING ABOVE AND AROUND CHICKEN PREP AREA TO REMOVE FLOUR AND DUST. ALSO THE LIGHT FIXTURE ABOVE THAT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE LITER AND DEBRIS FROM AROUND THE 3 COMP SINK AND GREASE TRAP TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESS ICE, CLEAN AND MAINTAIN INTERIOR OF ICE CREAM FREEZER IN FRONT PREP AREA AND REAR REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST/DIRT PARTICLES FROM CEILING TILES AND CLEAN WALLS IN REAR AROUND SINKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD TO THE LIGHT IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CONTAINERS OF OIL STORED ON FLOOR, INSTRUCTED TO STORE OFF THE FLOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER NOTED ON SHELVES ABOVE PREP COOLER, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...