Chicago Health Dept
300 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected 2015.
9 inspections on record since 2010 · Last inspected Dec 2015.
Last inspected Dec 2015. Records may not reflect current conditions.
LOWER STORAGE SHELVES UNDER PREP TABLES NOT CLEAN OF DEBRIS,OLD FOOD.MUST DETAIL CLEAN.
OBSERVED DEBRIS UNDER SHELVING INSIDE WALK IN COOLER,AND BETWEEN HEAVY EQUIPMENT BY WALK IN COOLER REAR.MUST CLEAN,MAINTAIN.
OPENINGS/GAPS ALONG BASEBOARDS ON LOWER WALLS IN DISH WASHING ROOM .MUST REPAIR/SEAL.
OPENINGS/GAPS ALONG BASEBOARDS ON LOWER WALLS IN DISH WASHING ROOM .MUST REPAIR/SEAL.
WALLS AND CEILING VENT COVER IN WASHROOM NOT CLEAN OF DEBRIS,DUST.MUST CLEAN/MAINTAIN.
KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP KNIVES STORED ON A CLEAN SURFACE.
BOXES OF JUICE AND SOFT DRINKS STORED IN TOILET ROOM, INSTRUCTED TO STORE OUTSIDE TOILET ROOM.
MUST REPLACE MISSING WALL COVER FOR ELECTRICAL OUTLET IN THE RESTROOM TO SEAL OPENINGS AT WALL AROUND THIS AREA.
MUST CLEAN FLOOR IN STAFF RESTROOM TO REMOVE DIRT AND DEBRIS AT CORNERS.
MUST REPAIR LEAK AT FAUCET BASE AT THE FRONT EXPOSED HAND SINK.
SLOW DRAINAGE AT 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
OPEN EMPLOYEE DRINKS STORED ON FOOD SHELVES, INSTRUCTEED TO KEEP AWAY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FLOOR TILE UNDER AND AROUND 3 COMP SINK TRAPPING FOOD DEBRIS. INSTRUCTED TO GROUT AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE OF WALK-IN COOLER, INSTRUCTED TO PROVIDE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL A REFRIGERATION THERMOMETER IN THE FRONT WHERE IT CAN BE VISIBLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT 3COMP SINK, INSTRUCTED TO REPAIR.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. IMPROPER STORAGE OF WASH CLOTHS, INSTRUCTED TO STORE SOILED ONES AWAY FORM HAND SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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