JAN 27
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BROWN'S CHICKEN & PASTA.
EAT. 80/100
6905-6915 W ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected January 27, 2017 · passed
Passed all 8 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 w/ conditions
VIOLATIONS
27
includes 2 critical
RECORDS COVER
4 YEARS
since Feb 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVING UNITS (INCLUDING LEGS AND RACKS) IN WALK IN COOLER WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. INTERIOR OF BOTTOM CABINET UNDER BEVERAGE STATION IN POOR REPAIR, ROTTING SURFACE. INSTD TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HANDLES OF EXPOSED HANDSINKS AND UNDERNEATH HANDLES OF ALL COOLERS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
JAN 172017PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 17
2017
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN PREP COOLER CURRENTLY IN USE, AT IMPROPER TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CRITICAL 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: LARGE CONTAINER OF COOKED BREADED CHICKEN TENDERS AT 47.2F, SMALL CONTAINERS OF CHEEZY POTATOES OF 48.1F, AND BAG OF ITALIAN SAUSAGE AND HOT DOGS 47.1F. ALL VOLUNTARILY DISPOSED OF AND DENATURE AT THIS TIME. APPROX 15LBS, $200 VALUE. CRTICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVING UNITS (INCLUDING LEGS AND RACKS) IN WALK IN COOLER WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. INTERIOR OF BOTTOM CABINET UNDER BEVERAGE STATION IN POOR REPAIR, ROTTING SURFACE. INSTD TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HANDLES OF EXPOSED HANDSINKS AND UNDERNEATH HANDLES OF ALL COOLERS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
JUL 202016PASSED2 violationsDETAILS
JUL 20
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT CLEAN IN CORNERS TO REMOVE BUID UP AND GREASE CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN AT 3 COMPARTMENT SINK AREA SLOW DRAINING. MUST CORRECT AND MAINTAIN.
SEP 22015PASSED4 violationsDETAILS
SEP 2
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE BISQUET COOLER INTERIOR, ALSO THE WALK-IN COOLER STORAGE RACKS, AND THE EXTERIOR OF BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE ON THE FLOOR UNDER THE FRONT FRYERS, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE LIGHT SHIELD OVER THE FRONT PREP/FLOUR STATION NOT CLEAN,INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BROKEN LIGHT SHIELD OVER THE FRONT COOKING AREA,INSTRUCTED TO REPLACE.
JUN 232014PASS W/ CONDITIONS7 violationsDETAILS
JUN 23
2014
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO ORIGINAL CITY OF CHICAGO CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, MASHED POTATOES, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE TOP COOKING EQUIPMENT BY THE 3-COMPARTMENT SINK AND THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE RUBBER WALL COVING UNDER THE LEFT SIDE OF THE 3-COMPARTMENT SINK HANGING OFF THE WALL. INSTRUCTED TO REATTACH AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND INADEQUATE LIGHTING IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK UNDER THE LEFT COMPARTMENT ON THE 3-COMP. SINK. INSTRUCTED TO FIX AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND THE ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ICE SCOOP.
show all 8 inspections →
DEC 122013PASSED3 violationsDETAILS
DEC 12
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF PREP COOLERS INCLUDING SHELVES AND FAN COVERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FAN COVERS OF WALK-IN COOLER NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
MAR 62013PASSED3 violationsDETAILS
MAR 6
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE WITH RUST BUILD-UP. INSTD TO REMOVE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MICROWAVE, INTERIOR BOTTOM OF FREEZER, INTERIOR BOTTOM SIDES OF FRYERS NOT CLEAN, EXCESSIVE DEBROS. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK-IN COOLER FLOOR NOT CLEAN. CLEAN SAME.
FEB 282012PASSED2 violationsDETAILS
FEB 28
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL THE FOLLOWING ITEMS: A MOP SINK, A HANDWASH SINK IN FRYING AREA AND A GREASE TRAP MUST BE INSTALL AT THE 3 COMPARTMENT SINK OR PROVE THAT THERE IS A CATCH BASIN ON SITE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →