EL PATRON A MODERN TAQUERIA.

VENTILATION UNIT IN OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE FOLLOWING AT IMPROPER TEMPERATURE: CUT TOMATOES 50.9 DEGREES, CHEESE 50.3 DEGREES, RED COOKED SALSA 51.9 DEGREES, GREEN COOKED SALSA 50.2 DEGREES, RAW CHORIZO 50.5 DEGREES. ALL FOOD ITEMS HAVE BEED DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED TOTAL VALUE $135 35 LBS

FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 50.2 DEGREES AIR TEMP. COOLER MAY NOT BE USED AT THIS TIME. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ALTERNATE REACH IN COOLER FOR PROPER REFRIGERATION. WHEN COOLER IS CORRECTED CONT CDPH VIA EMAIL TO REMOVE TAG. CDPHFOOD@CITYOFCHICAGO.ORG PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

VENTILATION UNIT IN OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

2 LARGE DEEP CONTAINERS OF COOKED BEANS (COOKED YESTERDAY) AT IMPROPER TEMPERATURES OF 54.0F-57.0F . ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $25.00 VALUE. INSTD TO MAINTAIN PROPER TEMPERATURES OF COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

IMPROPER COOLING OF COOKED BEANS. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD

RUSTY SURFACES ON BOTTOM OF PREP TABLE IN REAR AND ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN SURFACES

MISSING FOOD HANLDER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

OBSERVED 1 MALE COOK NOT WEARING A MASK. INSTD TO WEAR A MASK (COMPLETELY COVERED OVER MOUTH AND NOSE) DURING DURATION OF SHIFT. CITATION ISSUED 7-28-060

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN SIGNAGE AT SINKS.

NO COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

MISSING CEILING TILES IN REAR. INSTD TO REPLACE AND MAINTAIN SAME.

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED BEANS, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED FOODS (SUNNY SIDE EGGS). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL AND DATE.

WIPING CLOTHS NOT STORED PROPERLY. INSTD TO STORE IN DESIGNATED AREA.

CUTTING BOARD IN REAR PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

RUSTY SURFACES ON BOTTOM OF PREP TABLE IN REAR AND ON EXTERIOR TOP OF GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN.

INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO REMOVE ICE AND MAINTAIN.

UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.

LEAK AT PIPE UNDER 3-COMARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME.

HOOD AND FILTERS ABOVE COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

OBSERVED THE REAR CUTTING BOARD STAINED AND PITTED, INSTRUCTED TO REPLACE.

OBSERVED THE FRONT CUTTING BOARD, REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST SMALL FREEZER(EXCESSIVE ICE).

OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, FRONT PREP AREA, INSTRUCTED TO CLEAN.ALSO CLEAN WALL BEHIND THE THREE COMPARTMENT SINK.

OBSERVED TWO LIGHTS OUT ABOVE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES AND BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND PAINT SAME.

3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS AND DISCOLORED MUST BE REPLACED. CORRECT AND MAINTAIN.

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT. CORRECT AND MAINTAIN.

FLOORS IN REAR PREP AREA AND UTILITY ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.

LEAK AT P-TRAP REAR PREP HANDSINK. MUST CORRECT AND MAINTAIN

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST HAVE CERTIFICATES ON SITE. MUST CORRECT AND MAINTAIN.

FOUND REACH IN COOLER AT PREP LINE AT IMPROPER TEMPERATURE. AIR TEMPERATURE 50.8 DEGREES. COOLER MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CDPH. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)

FOUND THE FOLLOWING THE PRODUCTS AT IMPROPER TEMPERATURE: CHORIZO 5 LBS 48.6 DEGREES, RAW BEEF 15 LBS 56.4 DEGREES, CUT TOMATOES 10 LBS 51.4 DEGREES, COOKED PORK MEAT 2LBS 58.4 DEGREES, BEEF TONGUE 3 LBS 50.1 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AND DENATURED. TOTAL VALUE 35 LBS $120.00 CRITICAL VIOLATION 7-38-005(A)

FOUND A LARGE AMOUNT OF HOUSE FLIES IN REAR PREP AREA AND DINING AREA. OBSERVED 10-12 HOUSE FLIES ON PREP SURFACES AND FOOD ITEMS. INSTRUCTED TO CLEAN AND SANITIZE ALL SURFACES. ALL FOOD WAS DISCARDED. SERIOUS VIOLATION 7-38-020

CERTIFIED MANAGER NOT ON SITE AT TIME WHEN INSPECTION BEGAN. INSTRUCTED MANAGER TO BE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. SERIOUS VIOLATION 7-38-012

CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS AND DISCOLORED MUST BE REPLACED. CORRECT AND MAINTAIN.

MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT. CORRECT AND MAINTAIN.

FLOORS IN REAR PREP AREA AND UTILITY ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.

LEAK AT P-TRAP REAR PREP HANDSINK. MUST CORRECT AND MAINTAIN.

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST HAVE CERTIFICATES ON SITE. MUST CORRECT AND MAINTAIN.

FOUND 10 POUNDS OF COOKED STEAK IN REACH IN COOLER AT 97.4 DEGREES. STEAK WAS COOKED AND IMPROPERLY COOLED AND STORED IN REACH IN COOLER. MEAT WAS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $45.00 10 LBS. CRITICAL VIOLATION 7-38-005(A)

FOUND 1 CASES OF CILANTRO IN HANDSINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CILANTRO FROM HANDSINK. HANDSINK IS FOR HANDS ONLY. RECOMMENDED INSTALLING NSF APPROVED HANDSINK AND REMOVING 1 COMPARTMENT PREP SINK THAT IS BEING USED AS A HANDSINK. MANAGER REMOVED CILATRO. CRITICAL VIOLATION 7-38-030

FLOORS IN CORNERS AND UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

HOOD VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

HANDSINK IN FRONT PREP AREA VERY SLOW DRAINING. CORRECT AND MAINTAIN AT ALL TIMES.

THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN

OBSERVED THE INTERIOR OF THE COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE FLOOR NOT CLEAN IN THE FRONT COOKING AREA, INSTRUCTED TO CLEAN.

OBSERVED WATER DAMAGED CEILING TILE ABOVE THE REAR 3 DOOR COOLER, INSTRUCTED TO PROVIDE.ALSO CLEAN REAR PREP LIGHT SHIELD.

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOUND THE FRONT EXPOSED HAND WASHING SINK NOT ACCESSIBLE, A GARBAGE CAN AND A CRATE WITH A BOX OF TORTILLAS ON TOP OF IT WERE IN FRONT OF HAND SINK. INSTRUCTED TO ALWAYS HAVE EXPOSED HAND WASHING SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030

FOUND THE WASHBOWL IN THE TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.

FOUND RUST ON THE LOWER SHELF OF THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE RUST, PAINT IF NECESSARY AND MAINTAIN.

FOUND THE VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX LEAK AND MAINTAIN.

FOUND NO PEST CONTROL WRITTEN LOG BOOK AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE IT AVAILABLE TO THE INSPECTORS. SERIOUS VIOLATION 7-38-020

FOUND THE WASHBOWL IN THE TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.

FOUND RUST ON THE LOWER SHELF OF THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE RUST, PAINT IF NECESSARY AND MAINTAIN.

FOUND THE VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX LEAK AND MAINTAIN.

3-COMPARTMENT SINK FAUCET UNABLE TO REACH EACH COMPARTMENT OF SINK. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS

THERMOMETER MISSING IN COOLER. PROVIDE SAME.

CLEAN FLOOR UNDER 3-COMPARTMENT SINK AT REAR.

FAUCET AT 3-COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR. MUST PROVIDE DIPPER WELL AT ICE CREAM AREA OR REMOVE ICE CREAM.

FOOD HANDLERS IN PREP AREA MUST WEAR HAIR RESTRAINTS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL RAW WOOD AT BAR AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FANGUARD COVERS IN FRONT AND REAR COOLERS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FRONT PREP AREA .