Brown'S Restaurant LLC

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPROXIMATE 2 INCH GAP ON THE TOP OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CAKE WITHOUT LABELS IN INDIVIDUAL CONTAINERS. INSTRUCTED TO LABEL WITH INGREDIENTS AND ALLERGY INFORMATION AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPROXIMATE 2 INCH GAP ON THE TOP OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(c)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZING SOLUTION TESTING DEVICES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NO COMMERCIAL GARBAGE DUMPSTER ON SITE. ALL licensed RETAIL FOOD ESTABLISHMENTS and establishments with a liquor license shall have at least one commercial dumpster with commercial REFUSE removal. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATI...

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETER FOR THE INSIDE OF THE REFRIGERATOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK STORAGE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL DRY GOODS IN BULK STORAGE CONTAINER WITH THE NAME OF PRODUCT. ALSO LABEL PRECOOKED FOOD ITEMS IN THE REFRIGERATOR WITH THE DATE, TIME AND NAME.

IN-USE UTENSILS: PROPERLY STORED

INSTRUCTED MANAGER TO PROPERLY STORE IN-USE UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RAW WOOD AROUND THE HOT HOLDING STEAM TABLE AND COUNTER. MUST SEAL, MUST BE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE BETTER WATER PRESSURE AT THE HAND SINK IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WATER STAINED CEILING TILES IN THE REAR DISH WASHING/ STORAGE AREA. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PREMISES CERITIFIED MANAGER DO NOT HAVE HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO EXPOSED HAND SINK AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK WITH SOAP AND PAPER TOWELS AND IF NEXT TO A FOOD PREP STATION SPLASHGUARDS NEED TO BE INSTALLED. CRITICAL VIOLATION 7-38-030

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSEREVED NO SELF CLOSING DEVICE AT RESTROOM DOOR.INSTRUCTED MANAGEMENT TO INSTALL A SELF CLOSING DEVICE AT RESTROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACKFLOW AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK. OBSERVED NO SINK STOPPERS AT 3-COMP SINK.INSTRUCTED MANAGEMENT TO PROVIDE STOPPERS.

FOOD HANDLER REQUIREMENTS MET

FOODHANDLER REQUIREMENTS NOT MET.