BROWN'S RESTAURANT LLC.
5254 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO
3 of 5 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 262020PASSED2 violations1 CRITICALDETAILS
OBSERVED AN APPROXIMATE 2 INCH GAP ON THE TOP OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN.
NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
MAR 132020FAILED7 violations3 CRITICALDETAILS
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
OBSERVED CAKE WITHOUT LABELS IN INDIVIDUAL CONTAINERS. INSTRUCTED TO LABEL WITH INGREDIENTS AND ALLERGY INFORMATION AND MAINTAIN
NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(c)
OBSERVED AN APPROXIMATE 2 INCH GAP ON THE TOP OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN.
NO SANITIZING SOLUTION TESTING DEVICES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005
NO COMMERCIAL GARBAGE DUMPSTER ON SITE. ALL licensed RETAIL FOOD ESTABLISHMENTS and establishments with a liquor license shall have at least one commercial dumpster with commercial REFUSE removal. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)
NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
JUL 92019PASSED7 violationsDETAILS
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETER FOR THE INSIDE OF THE REFRIGERATOR.
NOTED BULK STORAGE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL DRY GOODS IN BULK STORAGE CONTAINER WITH THE NAME OF PRODUCT. ALSO LABEL PRECOOKED FOOD ITEMS IN THE REFRIGERATOR WITH THE DATE, TIME AND NAME.
INSTRUCTED MANAGER TO PROPERLY STORE IN-USE UTENSILS.
NOTED RAW WOOD AROUND THE HOT HOLDING STEAM TABLE AND COUNTER. MUST SEAL, MUST BE SMOOTH AND EASILY CLEANABLE.
MUST PROVIDE BETTER WATER PRESSURE AT THE HAND SINK IN THE WASHROOM.
NOTED WATER STAINED CEILING TILES IN THE REAR DISH WASHING/ STORAGE AREA. MUST REPLACE AND MAINTAIN.
PREMISES CERITIFIED MANAGER DO NOT HAVE HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
JUN 292018FAILED4 violations1 CRITICALDETAILS
OBSERVED NO EXPOSED HAND SINK AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK WITH SOAP AND PAPER TOWELS AND IF NEXT TO A FOOD PREP STATION SPLASHGUARDS NEED TO BE INSTALLED. CRITICAL VIOLATION 7-38-030
OBSEREVED NO SELF CLOSING DEVICE AT RESTROOM DOOR.INSTRUCTED MANAGEMENT TO INSTALL A SELF CLOSING DEVICE AT RESTROOM DOOR.
OBSERVED NO BACKFLOW AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK. OBSERVED NO SINK STOPPERS AT 3-COMP SINK.INSTRUCTED MANAGEMENT TO PROVIDE STOPPERS.
FOODHANDLER REQUIREMENTS NOT MET.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →