S. F. BURGER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 60 MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO HOT WATER TANK,ON FLOOR BEHIND CHEST FREEZER,ON SEVERAL SHELVING UNITS AT SERVICE COUNTER,ALSO REAR DOOR FRAME RUSTED OUT ALONG BOTTOM & NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/25/12.(SERIOUS 7-38-020)CITATION ISSUED.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MOP SINK,WINDOW SILLS,GRILL TABLE,DEEP FRYERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS,WINDOW SILLS IN LOBBY AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA & BURNT OUT LIGHT BULB IN LOBBY AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY OVER HEAD VENTILATION UNIT IN REAR AREA & CLOGGED MOP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROVIDE STEM THERMOMETER.

ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND FREEZER AT 0F AND BELOW.

NOTED GAP/OPENING AT THE BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT-PROOFED BOTTOM OF THE SAID DOOR.

INSTRUCTED TO PROVIDE (OUTSIDE) GARBAGE DISPOSAL COMPANY SERVICING ESTABLISHMENT.

INSTRUCTED TO INSTALL SELF-CLOSING DEVICE AT TOILET ROOM DOOR.

NOTED KITCHEN HOOD VENT NOT WORKING. INSTRUCTED TO FIX.----------MUST PROVIDE BACK FLOW PREVENTER DEVICE/VACUUM BREAKER AT MOP SINK FAUCET.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER IN REAR AREA AND CLUTTER IN REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.