critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN POLICY/PROCEDURE FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY DATE LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST DISCLOSE/REMIND FOR ALL FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSU...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE MOP SINK BETWEEN THE SINK AND THE PREP COOLER/SURFACE.
minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
ALL DRY WIPING CLOTHS USED FOR COOKS MUST BE FREE OF EXCESSIVE FOOD DEBRIS AND CHANGED WHEN NEEDED.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN, DAMAGED FOOD SPATULAS BEING USED AT THE PREP SINK. OWNER DISCARDED DURING THE INSPECTION.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE FOOD PASSAGE WINDOW FROM THE KITCHEN TO DINING ROOM SERVERS.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF TRAINING OR CERTIFICATES AVAILABLE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS FOR ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.