Bub City

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE TOP LEFT MAIN PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE SERVICE COOLER IN THE KITCHEN FOOD PREP AREA.OBSERVED COLESLAW AT 50.1F,MILK AT 49.2F-52.0F,RANCH DRESSING AT 50.1F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8#'S OF FOOD W...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE SERVICE COOLER IN THE KITCHEN FOOD PREP AREA WITH AN AIR TEMPERATURE OF 48.7F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS COLESLAW AND MILK ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.M...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE TOP LEFT MAIN PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION SYSTEM IN THE DISHWASHING ROOM TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE WHITE CONTAINER OF SUGAR NOT LABELED NEAR SMALL HOT HOLDING UNITS ACROSS FROM EASTSIDE COOKLINE. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER. CORRECTED ON SITE CONTAINER OF SUGA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES. CORRECTED ON SITE PEST CONTROL LOG BOOK CREATED INSPECTION REPORTS FROM LICENSED PEST CONTROL COMPANY DATED 2/29/2024-4/30/2024 PRINTED AND PLACED IN PEST CONTROL LOG BOOK BEFORE CONCLUSION OF INSPECTION...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NON WORKING ROUND CEILING LIGHTS OUT IN WESTSIDE KITCHEN ENTRANCE NEAR UPRIGHT TWO DOOR FREEZER. OBSERVED NON WORKING LIGHTS IN EASTSIDE COOKLINE HOOD. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN SAID AREAS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH RAW BEEF PREPARED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WATER AT HAND SINK MEASURED AT IMPROPER TEMPERATURE AT 90F. HAND SINK LOCATED IN MAIN KITCHEN ACROSS EXPEDITE STATION. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED PASTRAMI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN 1ST FLOOR WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITE...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED PASTRAMI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN 1ST FLOOR WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EXTERIOR FRONT ENTRANCE WINDOWS AND FRONT DOOR WIDE OPEN WHICH ALLOWS FOR PESTS/INECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE F...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GASKET ON THE STAND UP 2DOOR HOT HOLDING UNIT IN THE COOKLINE IS TORN. FACILITY MUST REPLACE/REPAIR DAMAGED GASKET.

ALLERGEN TRAINING AS REQUIRED

EXPIRED ALLERGEN CERTIFICATES PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE BINS AT BAR. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ICE SCOOP HOLDERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS (SALT, SUGAR... ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS

FOOD HANDLERS WITH BEARD NOT WEARING BREAD RESTRAINTS, INSTRUCTED TO WEAR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS/ DRYING DEVICE IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

WASHED UTENSILS NOT AIR DRIED PROPERLY, INSTRUCTED TO KEEP AIR DRY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ROUGH WALL NEXT TO PANTRY PREP TABLE WITH ACCUMULATED GREASE AND FOOD DEBRIS, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANED.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED OYSTERS STORED IN THE WALK IN COOLER WITHOUT PROPER TAG PRESENT. INSTRUCTED THAT SHELLFISH TAGS MUST REMAIN WITH THE SHELLFISH DURING STORAGE UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 4 LBS OF OYSTERS WOR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED DINING ROOM TABLES PRE-SET WITH CUPS STORED OPEN END UP. INSTRUCTED THAT ALL PRE-SET UTENSILS MUST BE COVERED OR INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING/CRACKED FLOOR TILES AND DEPLETED GROUTING IN FLOOR UNDER DOUBLE OVEN. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT IN 2 DOOR UPRIGHT FREEZER AT KITCHEN ENTRANCE WITHOUT PROPER SHIELD. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED HOT WATER SANITIZER TEST STRIPS USED ON IN USE DISH MACHINE. IN USE DISH MACHINE IS NOT INDICATING 180F SANITIZATION RINSE FOR DISHES AND UTENSILS. MACHINE WAS TAGGED CRITICAL VIOLATION 7-38-030

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2078394 DATED 8/14/17 VIOLATION #22: OBSERVED HOT WATER DISH MACHINE EXTERNAL GUAGE NOT READING 180 F TO SANITIZE DURING THE FINAL RINSE. HOT WATER TEST STRIPS WERE USED TO VERIFY THE MA...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED HOT WATER DISH MACHINE EXTERNAL GUAGE NOT READING 180 F TO SANITIZE DURING THE FINAL RINSE. HOT WATER TEST STRIPS WERE USED TO VERIFY THE MACHINE WAS SANTITIZING PROPERLY. EXTERNAL GUAGE MUST BE REPAIRED/REPLACED TO REFLECT ACCURATE SANTIIZI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FUNCTIONING SOAP DISPENSER NOT MOUNTED TO WALL IN SALAD PREP AREA. REMOUNT SOAP DISPENSER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FANS IN REACH IN COOLERS BEHIND MAIN BAR WITH HEAVY DUST ACCUMULATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS BURNT OUT ABOVE MAIN COOKING AREA. REPLACE BULBS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND COOKED PORK HELD AT IMPROPER TEMPERATURE BETWEEN 45.0 F AND 46.0 F INSIDE MEAT WALK IN COOLER, HOWEVER MEAT WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUUS FOODS VOLUNTRILLY DISCARDED AT THIS TIME...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED FOOD DEBRIS ON WALL BEHIND/UNDER DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE SALAD REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532906 DATED 4/15/15-#38- MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHI...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISIBLE THERMOMETER IN THE PREP COOLER IN THE COOK LINE. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION (NOT ON TOP OF THE ICE BIN).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE REAR AREA WITH THE ICE MAKER AND MOP SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR PANEL OF THE ICE MAKER(THE SMALLER ONE)WITH WET BLACK MOLDY LIKE SUBSTANCE AND RUSTED SURFACE. MUST CLEAN AND SANITIZE AND MAINTAIN.CITATION ISSUED SERIOUS 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO PREVIOUS SUMMARY REPORT POSTED ON SITE. FROM REPORT #1401944 DATED 3/13/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER TO SEE. CITATION ISSUED SERIOUS 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE REAR AREA WITH THE ICE MAKER AND MOP SINK AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

X3 BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE KITCHEN. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEE PREPARING AND HANDLING FOOD IN THE PREP AREA/KITCHEN MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP BEHIND BOTH BARS, MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE INSIDE THE ICE BIN).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, BOWLS,CUPS ETC) ON SHELVES AT THE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN FANS ABOVE THE DISH WASHING ROOM WITH DUST ACCUMULATION AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED TWO EXPOSED HAND WASH SINKS AT THE KITCHEN PREP AREA AND BY THE DISH WASHER INACCESSIBLE WITH A BIG FAN IN FRONT OF ONE SINK AND BROOMS AND MOB SINK CLEANER IN FRONT OF THE OTHER. INSTRUCTED TO ALWAYS HAVE HAND WASH SINKS ACCESSIBLE AT ALL TIME...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NOTED NO SOAP AND PAPER TOWELS AT THE BARS (2). INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 25 FLYING INSECTS ON WALLS AND CEILING AT THE HALL WAY BY THE DISH WASHER ROOM, AT THE KITCHEN PREP AREA, MAIN BAR AND WAITRESS STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CI...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, BOWLS,CUPS ETC) ON SHELVES AT THE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN FANS ABOVE THE DISH WASHING ROOM WITH DUST ACCUMULATION AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FACILITY REUSING AND WASHING WINE BOTTLES FOR FRUIT JUICE STORAGE, INSTRUCTED NOT TO USE, MUST USE UTENSILS THAT CAN BE WASHED PREOPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A VACUUM PACKAGING MACHINE IN KITCHEN WITHOUT PROPER DOCUMENTATION. NO FOOD FOUND THAT WAS PACKAGED BY MACHINE AT THIS TIME. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE REFRIGERATION THERMOMETER FOR COOLERS, MUST PROVIDE GOOD WORKING ONES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES DRINKS NOT LIDED AT PREP TABLE, INSTRUCTED TO HAVE ONLY LIDED ONES.