BUB CITY.

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH RAW BEEF PREPARED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. - PENDING CITY CERTIFIED MANAGER ARRIVED DURING EXIT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

WATER AT HAND SINK MEASURED AT IMPROPER TEMPERATURE AT 90F. HAND SINK LOCATED IN MAIN KITCHEN ACROSS EXPEDITE STATION. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

OBSERVED PASTRAMI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN 1ST FLOOR WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $50.00 AND AN ESTIMATED WEIGHT VALUE OF 5 POUNDS. MACHINE WAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG TO OBTAIN HACCP APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED PASTRAMI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN 1ST FLOOR WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $50.00 AND AN ESTIMATED WEIGHT VALUE OF 5 POUNDS. ROP MACHINE REMOVED FROM THE PREMISES. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG. SEE ABOVE IN VIOLATION #29 FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.

OBSERVED EXTERIOR FRONT ENTRANCE WINDOWS AND FRONT DOOR WIDE OPEN WHICH ALLOWS FOR PESTS/INECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

GASKET ON THE STAND UP 2DOOR HOT HOLDING UNIT IN THE COOKLINE IS TORN. FACILITY MUST REPLACE/REPAIR DAMAGED GASKET.

EXPIRED ALLERGEN CERTIFICATES PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE BINS AT BAR. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE.

ICE SCOOP HOLDERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

BULK FOOD CONTAINERS (SALT, SUGAR... ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD HANDLERS WITH BEARD NOT WEARING BREAD RESTRAINTS, INSTRUCTED TO WEAR.

NO PAPER TOWELS/ DRYING DEVICE IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

WASHED UTENSILS NOT AIR DRIED PROPERLY, INSTRUCTED TO KEEP AIR DRY

ROUGH WALL NEXT TO PANTRY PREP TABLE WITH ACCUMULATED GREASE AND FOOD DEBRIS, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANED.

OBSERVED OYSTERS STORED IN THE WALK IN COOLER WITHOUT PROPER TAG PRESENT. INSTRUCTED THAT SHELLFISH TAGS MUST REMAIN WITH THE SHELLFISH DURING STORAGE UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 4 LBS OF OYSTERS WORTH $26. CRITICAL VIOLATION: 7-38-005(B)

OBSERVED DINING ROOM TABLES PRE-SET WITH CUPS STORED OPEN END UP. INSTRUCTED THAT ALL PRE-SET UTENSILS MUST BE COVERED OR INVERTED.

OBSERVED MISSING/CRACKED FLOOR TILES AND DEPLETED GROUTING IN FLOOR UNDER DOUBLE OVEN. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED LIGHT IN 2 DOOR UPRIGHT FREEZER AT KITCHEN ENTRANCE WITHOUT PROPER SHIELD. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

OBSERVED HOT WATER SANITIZER TEST STRIPS USED ON IN USE DISH MACHINE. IN USE DISH MACHINE IS NOT INDICATING 180F SANITIZATION RINSE FOR DISHES AND UTENSILS. MACHINE WAS TAGGED CRITICAL VIOLATION 7-38-030

OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2078394 DATED 8/14/17 VIOLATION #22: OBSERVED HOT WATER DISH MACHINE EXTERNAL GUAGE NOT READING 180 F TO SANITIZE DURING THE FINAL RINSE. HOT WATER TEST STRIPS WERE USED TO VERIFY THE MACHINE WAS SANTITIZING PROPERLY. EXTERNAL GUAGE MUST BE REPAIRED/REPLACED TO REFLECT ACCURATE SANTIIZING TEMPERATURE. SERIOUS VIOLATION 7-38-030

OBSERVED HOT WATER DISH MACHINE EXTERNAL GUAGE NOT READING 180 F TO SANITIZE DURING THE FINAL RINSE. HOT WATER TEST STRIPS WERE USED TO VERIFY THE MACHINE WAS SANTITIZING PROPERLY. EXTERNAL GUAGE MUST BE REPAIRED/REPLACED TO REFLECT ACCURATE SANTIIZING TEMPERATURE. SERIOUS VIOLATION 7-38-030

OBSERVED FUNCTIONING SOAP DISPENSER NOT MOUNTED TO WALL IN SALAD PREP AREA. REMOUNT SOAP DISPENSER AND MAINTAIN.

OBSERVED FANS IN REACH IN COOLERS BEHIND MAIN BAR WITH HEAVY DUST ACCUMULATION.

OBSERVED LIGHTS BURNT OUT ABOVE MAIN COOKING AREA. REPLACE BULBS AND MAINTAIN.

FOUND COOKED PORK HELD AT IMPROPER TEMPERATURE BETWEEN 45.0 F AND 46.0 F INSIDE MEAT WALK IN COOLER, HOWEVER MEAT WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUUS FOODS VOLUNTRILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

OBSERVED ACCUMULATED FOOD DEBRIS ON WALL BEHIND/UNDER DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

NO THERMOMETER INSIDE SALAD REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532906 DATED 4/15/15-#38- MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE. SERIOUS VIOLATION 7-42-090.

MISSING VISIBLE THERMOMETER IN THE PREP COOLER IN THE COOK LINE. MUST PROVIDE.

ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION (NOT ON TOP OF THE ICE BIN).

MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE REAR AREA WITH THE ICE MAKER AND MOP SINK AND MAINTAIN.

MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE.

FOUND INTERIOR PANEL OF THE ICE MAKER(THE SMALLER ONE)WITH WET BLACK MOLDY LIKE SUBSTANCE AND RUSTED SURFACE. MUST CLEAN AND SANITIZE AND MAINTAIN.CITATION ISSUED SERIOUS 7-38-005(A).

NO PREVIOUS SUMMARY REPORT POSTED ON SITE. FROM REPORT #1401944 DATED 3/13/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER TO SEE. CITATION ISSUED SERIOUS 7-42-010(B).

MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY AND MAINTAIN.

MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE REAR AREA WITH THE ICE MAKER AND MOP SINK AND MAINTAIN.

X3 BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE KITCHEN. MUST REPLACE AND MAINTAIN.

MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE.

ALL EMPLOYEE PREPARING AND HANDLING FOOD IN THE PREP AREA/KITCHEN MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

ICE SCOOP BEHIND BOTH BARS, MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE INSIDE THE ICE BIN).

NOTED MULTI USE UTENSILS (PLATES, BOWLS,CUPS ETC) ON SHELVES AT THE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

INSTRUCTED TO CLEAN FANS ABOVE THE DISH WASHING ROOM WITH DUST ACCUMULATION AND MAINTAIN.

NOTED TWO EXPOSED HAND WASH SINKS AT THE KITCHEN PREP AREA AND BY THE DISH WASHER INACCESSIBLE WITH A BIG FAN IN FRONT OF ONE SINK AND BROOMS AND MOB SINK CLEANER IN FRONT OF THE OTHER. INSTRUCTED TO ALWAYS HAVE HAND WASH SINKS ACCESSIBLE AT ALL TIME. PREMISES HAS OTHER HAND WASH SINKS AT THE FOOD PREP AREA. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-030

NOTED NO SOAP AND PAPER TOWELS AT THE BARS (2). INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.

NOTED OVER 25 FLYING INSECTS ON WALLS AND CEILING AT THE HALL WAY BY THE DISH WASHER ROOM, AT THE KITCHEN PREP AREA, MAIN BAR AND WAITRESS STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED MULTI USE UTENSILS (PLATES, BOWLS,CUPS ETC) ON SHELVES AT THE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

INSTRUCTED TO CLEAN FANS ABOVE THE DISH WASHING ROOM WITH DUST ACCUMULATION AND MAINTAIN.

FACILITY REUSING AND WASHING WINE BOTTLES FOR FRUIT JUICE STORAGE, INSTRUCTED NOT TO USE, MUST USE UTENSILS THAT CAN BE WASHED PREOPERLY.

FOUND A VACUUM PACKAGING MACHINE IN KITCHEN WITHOUT PROPER DOCUMENTATION. NO FOOD FOUND THAT WAS PACKAGED BY MACHINE AT THIS TIME. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

INACCURATE REFRIGERATION THERMOMETER FOR COOLERS, MUST PROVIDE GOOD WORKING ONES.

EMPLOYEES DRINKS NOT LIDED AT PREP TABLE, INSTRUCTED TO HAVE ONLY LIDED ONES.