BUBBLE NET.
1200 S JEAN BAPTISTE POINTE DUSABLE DR · SOUTH LOOP, CHICAGO
1 of 4 inspections passed, 3 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 202025PASS W/ CONDITIONS3 violationsDETAILS
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER. IMPROPER: GUMBO 47.6 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
OBSERVED EXCESSIVE AMOUNT OF MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
JUN 282024PASSED4 violations1 CRITICALDETAILS
OBSERVED DEAD INSECTS POSSIBLY (SILVERFISH) ALONG DRAIN AREA IN PREP KITCHEN. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREAS.
OBSERVED IN THE WALK IN COOLERS DEBRIS UNDER ALL THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
OBSERVED A BUILD UP OF FOOD DEBRIS, STAINS AND DARK SUBASTANCE AROUND AND INSIDE THE DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.
OBSERVED THE HOOD VENTILATION UNITS AND FILTERS WITH A BUILD UP OF GREASE ON UNITS AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN THE AREA.
MAR 202024PASS W/ CONDITIONS1 violationDETAILS
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHILI) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 56F - 52F LOCATED IN THE WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 40 LBS $20. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
JAN 232024PASS W/ CONDITIONS3 violationsDETAILS
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED BEEF HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
FOUND FLOOR DRAINS THROUGHOUT FILLED WITH AN EXCESSIVE AMOUNT OF BLACK BUILD UP. MUST CLEAN AND MAINTAIN.
FOUND MANAGER WITHOUT ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →