critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED THE FRONT ENTRANCE OUTER AND INNER DOORS WITH AN OPEN 1 INCH GAP ALONG THE BOTTOM THRESHOLD OF BOTH DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON THE OUTER DOOR.
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE FRONT COUNTER HAND WASHING SINK BETWEEN THE SINK AND STORED CLEAN PITCHERS.----BREAD MUST NOT BE STORED UNDER WASTEWATER PIPELINES IN THE BASEMENT. MUST ENCASE PIPING TO BE SMOOTH, CLEANABLE AND NON...
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
ICE MACHINES ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.---MUST NOT STORE UTENSILS BETWEEN THE WALL AND ELECTRICAL CONDUIT AT THE STEAM TABLE.
minor Employee Hygiene
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN UTENSILS AT THE SHELVING ON THE MOP SINK, OR ABOVE THE HAND WASHING SINK IN THE MAIN KITCHEN.
minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CLOTH TOWELS, CARDBOARD OR PAPER AS LINER FOR EQUIPMENT, SHELVING THROUGHOUT INCLUDING INSIDE FREEZER SHELVES.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE METAL SHELVING ON THE COOKS LINE.
serious Employee Hygiene
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST PROVIDE A WASTE RECEPTACLE AT THE FRONT COUNTER HAND WASHING SINK.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED RAW WOODEN LEDGE AT THE BASEMENT PREP HAND SINK AND RAW WOOD DOORWAY THRESHOLD TO THE BASEMENT PREP AREA. ALSO RAW WOOD WALL AT THE FRONT COUNTER BEVERAGE DISPENSING WITH OPEN CREVICES IN WALL. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.----EXCE...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE UNATTACHED LIGHT SHIELD INSIDE THE WALK-IN COOLER.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WITHIN 30 DAYS OF THE HIRING OF NEW EMPLOYEES AND PROVIDE PROOF OF TRAINING/CERTIFICATES.