SANITARY INSPECTION RECORD — CITY OF CHICAGO

LITO'S TACO AND EMPANADA HOUSE.

BEAT. 41/100

2460 N CLARK ST · LINCOLN PARK, CHICAGO

Last inspected October 10, 2024 · passed

Failed 2 of 6 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
36
includes 10 critical
RECORDS COVER
3 YEARS
since Dec 2020

INSPECTION HISTORY

OCT 10
2024
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DOOR REFRIGERATOR IN REAR FOOD STORAGE AREA. INSTRUCTED TO REPAIR TORN DOOR GASKET.

OCT 3
2024
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DOOR REFRIGERATOR IN REAR FOOD STORAGE AREA. INSTRUCTED TO REPAIR TORN DOOR GASKET.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FOOD PREP AREA IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN FOOD PREPARATION AREA IN BASEMENT. MUST REPAIR AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT ABOVE UTILITY SINK IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

MINORPest Activity
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2579898 ON 08/10/23. #55. WATER DAMAGED CEILING TILES IN THE MEN'S WASHROOM AND ABOVE THE ONE COMPARTMENT PREP SINK MUST BE REPLACED. NOTED SEVERAL HOLES/OPENINGS IN WALLS AND SURROUNDING PIPING THROUGHOUT THE BASEMENT STORAGE ROOM. DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. EXCESSIVE DEBRIS ON FLOORS THROUGHOUT THE STORAGE ROOM AND BEHIND ALL BOX FREEZERS. MUST CLEAN AND MAINTAIN ALL. #55. ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

AUG 10
2023
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)--ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--- MUST NOT USE FOAM PADDING AS A MEANS OF REPAIR/GUARD FOR DISH STORAGE RACKS ABOVE THE THREE COMPARTMENT SINK. RACKS MUST BE SMOOTH AND CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11-- WATER DAMAGED CEILING TILES IN THE MEN'S WASHROOM AND ABOVE THE ONE COMPARTMENT PREP SINK MUST BE REPLACED.----NOTED SEVERAL HOLES/OPENINGS IN WALLS AND SURROUNDING PIPING THROUGHOUT THE BASEMENT STORAGE ROOM.---DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. EXCESSIVE DEBRIS ON FLOORS THROUGHOUT THE STORAGE ROOM AND BEHIND ALL BOX FREEZERS. MUST CLEAN AND MAINTAIN ALL.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-- ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

AUG 1
2023
FAILED
16 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. NO VALID CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

CRITICALFood Storage & Handling
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED THE COOK ON COOKS PREPPING LINE SLICING READY TO EAT TOMATOES WITH HIS BARE HANDS. REVIEWED THERE IS NO BAR HAND CONTACT WITH READY TO EAT FOODS AND PROPER FOOD PROTECTION. TOMATOES DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED ASSORTED TCS FOODS INSIDE THE WALK-IN COOLER HELD AT IMPROPER FOOD TEMPERATURES. COOKED CHICKEN AT 48.4F, COOKED RICE AT 49.2F, BEEF AND RICE MIX AT 48F, COOKED MEAT STUFFED EMPANADAS AT 49.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED THE WALK-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 50F WITH FOOD SUCH AS COOKED MEAT EMPANADAS AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES OR ANY REQUIRED DOCUMENTATION INCLUDING A CURRENT SERVICE REPORT FROM A LICENSED PEST CONTROL CO. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE FOAM PADDING AS A MEANS OF REPAIR/GUARD FOR DISH STORAGE RACKS ABOVE THE THREE COMPARTMENT SINK. RACKS MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE TAPE AS A MEANS TO SECURE THE CLOSURE OF THE REAR COOLER.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST TRIPS ON THE PREMISES TO MONITOR SANITIZATION LEVELS AT THE CHLORINE CHEMICAL DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE FOOD PREP AREA.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN THE MEN'S WASHROOM AND ABOVE THE ONE COMPARTMENT PREP SINK MUST BE REPLACED.----NOTED SEVERAL HOLES/OPENINGS IN WALLS AND SURROUNDING PIPING THROUGHOUT THE BASEMENT STORAGE ROOM. LARGE HOLE IN THE WALL OF THE BASEMENT STAIRWELL.MUST SEAL ALL.----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG THE BASEMENT STAIRWELL MUST BE CUT DOWN TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. EXCESSIVE DEBRIS ON FLOORS THROUGHOUT THE STORAGE ROOM AND BEHIND ALL BOX FREEZERS. MUST CLEAN AND MAINTAIN ALL.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.

NOV 2
2021
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED REAR EXIT DOOR NOT RODENT-PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE TOOL/CHEMICALS ROOM.

MINOROther
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

show all 6 inspections →
DEC 15
2020
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT BOTH HAND SINKS ON 1ST FLOOR PREP AREA. MUST PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WASTE WATER PIPES IN BASEMENT PREP AREA. THERE IS NO EQUIPMENT CURRENTLY UNDER PIPES. WASTEWATER PIPES MUST BE ENCASED/PROTECTED (PVC PIPING) TO PREVENT DRIP CONTAMINATION TO FOOD RELATED AREAS BENEATH PIPES.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK