BUFFALO JOE'S ON HOWARD.

FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

FOUND HAND SINKS AND MOP SINK NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE DOOR.. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE BY THE PREP TABLE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

NOTED EMPLOYEE PICKING RAW AND UNCOOKED CHICKEN WINGS AND PUT THEM INSIDE THE DEEP FRYER TO FRY. WITHOUT CHANGING GLOVES OR WASHING HANDS CONTINUED TO SLICE LETTUCE TO BE USED FOR CUSTOMERS ORDERS AND BACK TO THE GRILL TO CONTINUE WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION CITATION ISSUED 7-38-010. NO CITATION ISSUED

NOTED NO PAPER TOWELS OR WORKING DRYING MECHANISM AT THE BATHROOM HAND WASH SINK. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY.

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NOTED OVER 50 MICE DROPPING ON FLOOR ALONG WALL BASE THE KITCHEN PREP AREA, AT THE UTILITY SINK/HEATING UNIT ROOM, INSIDE THE BATHROOMS AND ON SHELVING AT THE REAR WHERE CHICKEN IS PREPARED. ALSO NOTED NESTING MATERIALS (CHEWED PAPER) INSIDE THE CABINET OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED. -

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE DOOR.. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE BY THE PREP TABLE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND. MUST ALSO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE ROOM WITH THE HEATING UNIT TANK AND FLOOR DRAINS BY THE 3 COMPARTMENT SINK.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

NO HANDWASHING SINK INSTALLED AT BBQ COOKING AND PREP AREA. HANDWASHING SINK MUST BE INSTALLED AT SAID AREA WITH COLD/HOT RUNNING WATER ALSO SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED.

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

BUILD-UP ICE ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN-FREEZER.WRAPPING ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER BROKEN, REPAIR ISSUES.

LEFT DOOR OF PREP COOLER IN POOR REPAIR,NOT ABLE TO CLEAN: LINER BROKEN, INSTRUCTED TO REPLACE.

INTERIOR CABINET OF THE DEEP FRYER AND REACH-IN COOLER RUBBER GASKETS WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN

WASHROOM DOOR MUST BE SELF CLOSING AT REAR AREA.

CEMENT FLOOR INSIDE THE WALK-IN COOLER PITTED,UNEVEN NOT ABLE TO CLEAN(GRIME BETWEEN CEMENT FLOOR); BROKEN,LOOSE AND MISSING FLOOR TILES UNDER THE RUBBER MATS IN COOKING AREA(BETWEEN PREP COOLER AND COOKING EQUIPMENT); ALSO CEMENT UNDER THE WHEEL OF COOKING UNIT IS AND NOT CLEANABLE(GREASE BETWEEN BROKEN CEMENT FLOOR).SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

NO MECHANICAL VENTILATION PROVIDED IN THE WASHROOMS,INSTRUCTED TO PROVIDE

NOT ALL EMPLOYEE HAVE CERTIFIED FOOD HANDLER TRAINING CERTIFICATE ON PREMISES,ADDITIONAL CERTIFICATE IS REQUIRED

NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

NO HANDWASHING SINK INSTALLED AT BBQ COOKING AND PREP AREA. HANDWASHING SINK MUST BE INSTALLED AT SAID AREA WITH COLD/HOT RUNNING WATER ALSO SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED.

NO PAPER TOWELS PROVIDED ON BOTH HANDWASHING SINKS IN PREP AREAS. EMPLOYEE WERE HANDLING/SERVING FOODS. UPON MY REQUEST PAPER TOWELS PROVIDED BY THE OWNER. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CITATION ISSUED

FOUND 8# OF COOKED RIB TIPS STORED ON SHELF UNDER THE HOT HOLDING UNIT AT TEMP OF 107F TO 110F; ALSO 8# OF COOKED RIB TIPS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 110F TO 13OF. INSTRUCTED THAT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED AND DENATURED BY THE OWNER/MANAGER. POUND 16 VALUE 240. PRIORITY VIOLATION: 7-38-005 CITATION ISSUED

FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE FRONT CASE: 9 PIECES EACH OF CHEESE CAKE AT TEMP OF 44.6F TO 51.6F, ALSO TWO INDIVIDUALS READY TO GO CONTAINERS WITH MIXED SALADS(CHOPPED LETTUCE,SLICED TOMATOES AND BABY CARROTS) AT TEMP OF 72.9F. FOUND TCS AT IMPROPER TEMPERATURE STORED INSIDE PREP LINE COOLER:25-2oz EACH OF RANCH DRESSING AT TEMP OF 61.3F; MAYO AT TEMP OF 52.5F; RANCH DRESSING AT TEMP OF 51.6F, SLICE TOMATOES AT TEMP OF 62.7F. FOOD PRODUCTS DISCARDED AND DENATURED: POUNDS 7,VALUE 35.CONSOLIDATE WITH ABOVE CITATION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -

KNIFE MUST BE STORED AT KNIVES RACK,DO NOT STORE IT BETWEEN EQUIPMENT.

BUILD-UP ICE ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN-FREEZER.WRAPPING ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER BROKEN, REPAIR ISSUES.

LEFT DOOR OF PREP COOLER IN POOR REPAIR,NOT ABLE TO CLEAN: LINER BROKEN, INSTRUCTED TO REPLACE.

INTERIOR CABINET OF THE DEEP FRYER AND REACH-IN COOLER RUBBER GASKETS WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN

WASHROOM DOOR MUST BE SELF CLOSING AT REAR AREA.

OUTSIDE AREA BY THE GARBAGE CONTAINER AND PARKING LOT WITH EXCESS ITEMS FROM BROKEN WOOD,PALLETS,PAPER ,CUPS ETC,MUST CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT/INSECT ACTIVITIES

OBSERVED OUTSIDE GREASE RECEPTACLE IN THE REAR PARKING LOT WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE AND CLEAN CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. -

CEMENT FLOOR INSIDE THE WALK-IN COOLER PITTED,UNEVEN NOT ABLE TO CLEAN(GRIME BETWEEN CEMENT FLOOR); ALSO CEMENT UNDER THE WHEEL OF COOKING UNIT IS BROKEN AND NOT CLEANABLE(GREASE BETWEEN BROKEN CEMENT FLOOR).SURFACE MUST BE SMOOTH,,CLEANABLE AND NON-ABSORBENT MATERIAL

NO MECHANICAL VENTILATION PROVIDED IN THE WASHROOMS,INSTRUCTED TO PROVIDE

NOT ALL EMPLOYEE HAVE CERTIFIED FOOD HANDLER TRAINING CERTIFICATE ON PREMISES,ADDITIONAL CERTIFICATE IS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -

OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK ON COOKING LINE. INSTALL SPLASH GUARDS ON BOTH SIDES OF SINK TO PROTECT ADJACENT FOOD PREPARATION/COOKING AREAS.

OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK ON COOKING LINE. INSTALL SPLASH GUARDS ON BOTH SIDES OF SINK TO PROTECT ADJACENT FOOD PREPARATION/COOKING AREAS.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1955497 DATED 2/8/17 VIOLATION #36 DIM LIGHTING IN WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER LIGHTING. GREASY LIGHT SHIELDS UNDER HOOD AT HOT LINE ARE. INSTRUCTED TO CLEAN. #38 INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HAND SINK AT OTHER FOOD PREP AREA. SERIOUS VIOLATION 7-42-090

OBSERVED MISSING LIGHT SHIELD ON FAR WEST LIGHT ABOVE COOKING AREA. REPLACE AND MAINTAIN LIGHT SHIELD.

OBSERVED NO THERMOMETER IN SMALL REACH IN REFRIGERATOR ON COOKING LINE AND NO THERMOMETER IN WALK IN COOLER. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS.

NOTED NO CERTIFIED MANAGER ON PREMISIS FROM 10:30AM TO 11:10AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHLI,SOUP,COOKED CHICKEN RIB TIPS WERE BEING PREPARED AND SERVED . SERIOUS VIOLATION 7-38-012

WALLS AROUND 3-COMP SINK AND AT HALLWAY LEADING TO 3COMP SPLASHED AND STAINED.INSTRUCTED MANAGEMENT TO CLEAN OR PAINT.

IN WALK IN FREEZER DIM LIGHTING NOTED.INSTRUCTED MANAGEMENT TO PROVIDE PROPER LIGHTING( FOOT CANDLES). NOTED GREASY LIGHT SHIELDS UNDER HOOD AT HOT LINE AREA.INSTRUCTED TO CLEAN.

NOTED INTERIOR OF HOT LINE HOOD AND FILTER GREASY.INSTUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. NOTED 3-COMP LEAKING AT FAUCET HANDLE.INSTRUCTED TO REPAIR. INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK AT OTHER FOOD PREP AREA.

OBSERVED BROKEN GASKET ON THE STACKED COOLER IN FRONT PREP AREA. DISCONTINUE USE OF CARDBOARD IN COOLER. INSTRUCTED TO REPAIR GASKET AND MAINTAIN.

STAINED CEILING TILES IN THE FOLLOWING AREAS; DRY STORAGE ROOM, DINING ROOM, MANAGER'S OFFICE AND TOILET ROOM. DETACHED LOWER WALLBASE BY MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOOD BEING STORED ON A PREP TABLE IN THE REAR PREP AREA. 5 LBS OF SHRIMP AT 57.4F, VALUED AT $35. ALSO, STORED IN A HOT HOLDING UNIT IN THE FRONT PREP AREA WAS 3LBS OF RIB TIPS AT 127F, VALUED AT $25. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TOHOLD POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOOD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

OBSERVED PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE. MACHINE LOCATED IN THE REAR PREP AREA.INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

OBSERVED PREPACKAGED DESSERTS IN COOLER FOR SALE AND FOOD CONTAINERS IN REAR PREP WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED BROKEN GASKET ON THE STACKED COOLER IN FRONT PREP AREA. DISCONTINUE USE OF CARDBOARD IN COOLER. ALSO, OBSERVED RUST ON PREP TABLES. INSTRUCTED TO REMOVE RUST SO SURFACE IS SMOOTH AND EASILY CLEANABLE, REPAIR GASKET AND MAINTAIN.

OBSERVED EXCESSIVE GREASE ON FRYER. CAN OPENER, AND CONTACT SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP, AND FLOOR UNDER 3-COMP SINK WHERE GREASE TRAP IS LOCATED. ALSO, CLEAN FLOOR DRAINS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DIRTY WALLS WITH SPIDER WEBS IN THE REAR PREP WHERE RIB OVEN(SMOKER), IS LOCATED, AND FRONT PREP AREA. STAINED CEILING TILES IN THE FOLLOWING AREAS; DRY STORAGE ROOM, DINING ROOM, MANAGER'S OFFICE AND TOILET ROOM. DETACHED LOWER WALLBASE BY MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED BROKEN LIGHT SHEILDS IN REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOOR TILES GROUT IN POOR REPAIR AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REGROUT LOW FLOOR TILES AROUND 3-COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD AT IM[ROPER TEMPERATURE.FOUND RIB TIPS STORED ON TOP THE STEAM TABLE AT TEMP OD 94.6F TO 116.2F.COOKED SLICED ONIONS STORED BY THE CHARCOAL GRILL AT TEMP OF 78.4F; SLICED TOMATOES STORED INSIDE THE PREP DISPLAY COOLER AT TEMP OF 52.7F TO 58F. TARTAR SAUCE STORED ON TOP THE PREP COOLER UNIT AT TEMP OF 60F.FOOD MENTIONED DISCARDED AND DENATURED.POUNDS 6,VALUE 50 CRITICAL VIOLATION:7-38-005(A)

WE(THE MANAGER, NEW SANITARIAN AND MYSELF) OBSERVED LIVE ROACHES ON PREMISES: ONE BABY ROACH UNDER THE PREP TABLE BETWEEN THE FLOOR AND BASEBOARD WALL,FIVE ADULT ROACHES WERE OBSERVED UNDER THE THREE COMPARTMENT SINK UNDER A PIECE OF WOOD BY THE SOUTH EAST CORNER.INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA SERIOUS VIOLATION: 7-38-020

BROKEN RUBBER GASKET AT FRONT FIRST COOLER BY THE DOOR,INSTRUCTED TO REPAIR/REPLACE.

MUST PROPERLY DATE AND LABEL ALL DESSERTS IN THE FRONT DESSERT COOLER. FOUND SWEET POTATO PIES, CHEESE CAKES AND YELLOW CAKE NOT PROPERLY LABELED. ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED.

MUST REMOVE RUST AND REPAINT THE BOTTOM PORTION OF THE SHELF AT THE REAR CUTTING TABLE CLOSEST TO THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MUST REPLACE RIB TIP CUTTING BOARD AT THE PREP AREA. OBSERVED DARK STAIN AND DEEP GROOVES.

MUST MAINTAIN ALL FLOORS DRY TO PREVENT PEST BREEDING. FOUND FLOORS WET IN THE REAR KITCHEN AREA.

MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD AT THE LIGHT FIXTURE IN THE DESSERT COLD HOLDING CASE.

MUST REPAIR COMPARTMENT DIVIDER SEAM AT THE TOP SO AS TO BE SMOOTH AND EASILY CLEANABLE AT THE 3-COMP SINK.

MUST PROVIDE A WORKING THERMOMETER FOR THE DESSERT CASE COLD HOLDING CASE AT ALL TIMES.

REGROUT FLOOR IN MOP SINK AREA AND IN FRONT OF THREE COMPARTMENT SINK.

RESEAL AND PAINT WALL BESIDE THE ICE MACHINE.

REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK,AND RPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,(NORTH SIDE).

UNTHREAD FAUCET IS NEEDED AT MOP AND THREE COMPARTMENT SINKS

INSTRUCTED TO PROVIDE A SEPARATE CONTAINER FOR ICE SCOOP AT SERVING AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT DOOR WITH 1 1/2" GAP OPENING,NOT PROPERLY RODENT PROOFED,ALSO NOTED ONE LIFE REOCH IN REAR BY FLOOR DRAIN,AND 3 HOUSEFLIES IN DINING AREA, AT THE THE TIME OF INSPECTION.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO PROPERLY RODENT PROOF ABOVE DOOR,AND GET RID OF ROACH AND FLIES IN DINING BY REINSPECTION NEXT WEEK. HEARING FOR TICKET #H000073561-15 WILL BE ON 10-27-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON DOUGH MIXER PIN,BASE OF MIXER BOWL HOLDER,AND BOTTOM SHELVES UNDER PREP TABLES.REPAIR OR REPLACE CUTTING BOARDS WITH DEEP CUTS AND HOLES ON THEM,AND TOILET TISSUE HOLDER AT EMPLOYEE RESTROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND REMOVE STAINS OR DEBRIS ON TOILET BOWL,HAND WASH SINK AT STAFF RESTROOM, AND MOP SINK,

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE CLEAN FOOD UTENSILS AND BOXES OF FOOD PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.REPLACE FLOOR TILES MISSING ON FLOORS IN THE DINING AND AT REAR PREP AREAS,AND REPAIR BASEWALLS PULLING AWAY FROM THE FLOORE AND FROM THE WALL AT REAR.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND REPAIR STAINS AND OPENING ON WALLS AT 3COMP./MOP SINK,PREP TABLE AREAS,AND IN EMPLOYEE RESTROOM,AND ELSEWHERE AS NEEDED.REPAIR OPENING ON CEILING TILE AT CUSTOMER RESTROOM,AND CLEAN DUST ON VENT IN SAME RESTROOM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINTS ON 3COMP.SINK LEAKING WATER.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE A SEPARATE CONTAINER FOR ICE SCOOP AT SERVING AREA.