ETHIOPIAN DIAMOND II RESTAURANT INC..

Chicago Health Dept

7537-7539 N CLARK ST · ROGERS PARK, CHICAGO

Last inspected 2019.

13 inspections on record since 2011 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 22

2019

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010, NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING CEILING TILES ABOVE THE WALK-IN COOLER,REPLACE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -

MAR 20

2019

FAIL 14 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES - -

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -

Minor Other

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-11-19,REPORT #2269170 #48) 4-301.12(A) FOUND WAREWASHING SINK NOT MAINTAINED,MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINKS. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENT SINKS . PRIORITY FOUNDATION:7-38-025.CITATION ISSUED. TODAY(3-20-19) RETURNED ON SITE,OBSERVED THE SAME FAUCET AT THREE COMPARTMENT SINK NOT REACHING ALL THREE COMPARTMENT SINKS.FAUCET NECK AT THREE COMPARTMENT SINK MUST REACH ALL THREE COMPARTMENT SINKS PRIORITY VIOLATION:7-42-090,CITATION ISSUED

Minor Facility Condition

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS SUMMARY REPORT FROM 3-11-19,REPORT #2269170 NOT DISPLAYED VISIBLE TO CUSTOMERS. GOOD"COMPLIANCE" SUMMARY REPORT FROM 4-30-18,REPORT #2166936 POSTED VISIBLE TO EAST WALL BY BAR AREA. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION 7-42-010(B),CITATION ISSUED.

MAR 11

2019

FAIL 17 violations 7 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NOR PROOF OF ENROLLMENT TO SANITATION CLASS . PRIORITY FOUNDATION: 7-38-012

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME,ALSO NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED CHICKEN,COOKED VEGETABLES ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED - -

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED BOTH EMPLOYEE CONTINUOUSLY WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK) BY THE NORTH AREA OF KITCHEN/DISH ROOM. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. SANITARIAN CORRECTED ISSUE. PRIORITY FOUNDATION VIOLATION: 7-38-010,CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT ONLY HANDWASHING SINK AT PREP AREA,ALSO NO PAPER TOWELS PROVIDED AT BAR AREA. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS. - COS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES - -

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND WAREWASHING SINK NOT MAINTAINED,MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINK. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENT SINKS . PRIORITY FOUNDATION:7-38-025.CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN. -

Minor Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -

APR 30

2018

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELVES NEXT TO EXPOSED HAND SINK AND NEXT TO DISH MACHINE IN KITCHEN LINED WITH PLASTIC LINER. PLASTIC LINER IS BROKEN AND MUST BE REMOVED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SHELVES NEAR EXPOSED HAND SINK AND NEAR DISH MACHINE VERY UNCLEAN WITH DIRT AND GREASE. CLEAN SHLEVES IN DETAIL. OBSERVED UNDERSIDE OF AIR BLOWERS IN WASHROOM UNCLEAN. MUST CLEAN EXTERIOR OF HAND BLOWERS IN WASHROOMS. OBSERVED INSIDE MOP SINK NEAR REAR EXIT DOOR UNCLEAN WITH EXCESS DIRT ACCUMULATION. OBSERVED INTERIOR OF STAND UP FREEZER NEXT TO ICE MACHINE VERY UNCLEAN ON INTERIOR WITH FOOD SPILLS. CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS IN WASHROOMS UNDER AIR BLOW DRYERS.

Minor Employee Hygiene

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETER NEEDED IN REACH IN/COLD HOLD UNIT ACCROSS FROM EXPOSED HAND WASH SINK IN KITHCEN. INSTALL AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER TO THE LEFT OF ICE MACHINE. REMOVE ALL UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR. STORE ALL CLEANING EQUIPMENT AWAY FROM FOOD.

FEB 17

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PLASTC LINER CRACKED AND BROKEN ON UTENSIL CART AT 3-COMP SINK. INSTRUCTED MANAGEMENT TO REPLACE LINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED CONDENSER UNIT GUARDS IN WALK-IN COOLER DUSTY. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE GUARDS. EXTERIOR OF HOT LINE EQUIPMENT NEEDS CLEANING IN THE KITCHEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE MISSING IN KITCHEN BREAD BAKING AREA. INSTRUCTED TO INSTALL CEILING TILE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD HANGING OFF.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX LIGHT SHIELD. NOTED BURNT OUT LIGHT OVER HOT LINE.INSTRUCTED TO REPLACE.

Minor Pest Activity

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED PACKING AROUND TWO DOOR REFRIGERATOR. INSTRUCTED TO REMOVE BECAUSE THIS CAN CREATE A HARBORAGE FOR PESTS.

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MAR 17

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN GASKET ON 2-DOOR FREEZER IN PREP AREA. CUTTING BOARDS WITH DEEP BLACK GROVES. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALSO, MISSING CEILING TILES IN THE REAR PREP AREA, AND THE CEILING IS STAINED IN THE DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Plumbing & Waste

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTS IN THE REAR PREP AREA AND IN THE LADIES TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DAMAGED AND LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE BAR. ALSO, THE FAN/CONDENSER IS LEAKING IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AMD MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

MAR 10

2016

FAIL 10 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR EXT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482629, DATED 3/16/15; VIOLATION #33; FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER MUST BE CLEANED AND FREE FROM DEBRIS.FILTERS AND HOOD WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. VIOLATION #34; FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN PREMISES IS STILL NOT IN COMPLIANCE. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MUTI-USE UTENSIL BEING STORED IMPROPERLY, BETWEEN PREP TABLE AND WALL. INSTRUCTED ON PROPER STORAGE OF UTENSIL TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE RACKS THROUGHOUT THE KITCHEN AND STORAGE ROOMS WITH FOOD DEBRIS, DUST, AND DIRT. EXTERIOR OF ICE MACHINE IN THE REAR PREP, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; BEHIND THE 3-COMP SINK, DISHMACHINE, AND STOVE. WALL WHERE THE HOT TEA POT STATION IS LOCATED. ALSO, MISSING CEILING TILES IN THE REAR PREP AREA, AND THE CEILING IS STAINED IN THE DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Plumbing & Waste

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTS IN THE REAR PREP AREA AND IN THE LADIES TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DAMAGED AND LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE BAR. ALSO, THE FAN/CONDENSER IS LEAKING IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AMD MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SMALL STORAGE AREA ADJACENT TO THE KITCHEN WITH CLUTTER. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

MAR 16

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RACK HOLDER INSIDE AT RIGHT PANEL OF TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER MUST BE CLEANED AND FREE FROM DEBRIS.FILTERS AND HOOD WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN

MAR 5

2015

FAIL 5 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-10-14,REPORT #1391453 #36-FOUND BURNT LIGHT BULBS AT MAIN KITCHEN. #38- FOUND ICE MACHINE TO CLOSE TO DISHWASHER. MUST INSTALL SPLASH SHIELD TODAY FOUND THE SAME VIOLATIONS.INSTRUCTED TO REPLACE BURNED BULB AT MAIN KITCHEN.IF SPLASH GUARD IS INSTALLED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE UNIT IN QUESTION. SERIOUS VIOLATION: 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RACK HOLDER INSIDE AT RIGHT PANEL OF TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DEBRIS ON WALLS UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

MAR 10

2014

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BURNT LIGHT BULBS AND BROKEN LIGHT SHIELDS AT MAIN KITCHEN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND ICE MACHINE TO CLOSE TO DISHWASHER. MUST INSTALL SPLASH SHIELD.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FEB 22

2013

PASS W/ CONDITIONS 11 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINE NOT MAINTAINED.NO SANITIZING SOLUTION PROVIDE AT DISH MACHINE,PRESENTLY 0PPM. UNIT IN USE EMPLOYEE WASHED GLASSES, POTS AND OTHER UTENSILS. TAGGED DISH MACHINE "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN 100PPM.CRITICAL VIOLATION: 7-38-038 AT 3:30PM TECHNICIAN REPORTED ON PREMISES,RESOLVED PROBLEM AND PRESENTLY SANITIZING SOLUTION IS PROVIDED TO UNIT,100PPM. UNTAGGED UNIT.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD STORED IN COOLERS AND FREEZER MUST BE LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DIRTY ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,GREASE BUILD-UP.REMOVE ENCRUSTED FOOD FROM SHELVES IN KITCHEN AND INSIDE THE WALK-IN COOLER.CLEAN SHELVES UNDER THE PREP LINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT, ACCUMULATE FOOD DEBRIS AND GREASE. NEED TO PROVIDE FLOOR TILE BY THE 6 BURNER STOVE EAST WALL. FLOOR INSIDE THE WALK-IN COOLER IN POOR REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSOBENT MATERIAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL UNDER THE THREE COMPARTMENT SINKS,FOOD STAINS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BROKEN LIGHT SHIELD IN KITCHEN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A CONVENTIONAL STOVE NOT UNDER THE VENTILATION SYSTEM, IN KITCHEN,INSTRUCTED IF UNIT IS USED MUST PROVIDE VENTILATION OR MUST BE REMOVED FROM PREMISES. WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS, INCLUDED CHEST FREEZER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED TOOLS STORED THROUGHOUT THE PREP AREA ON TOP DIFFERENT SHELVES WERE FOOD AND CLEAN UTENSILS ARE STORED.INSTRUCTED TO REMOVE AND RELOCATED THEM OUT OF PREP AREA.ALSO PERSONAL ITEMS MUST BE REMOVED .

OCT 17

2011

PASS 1 violation

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR ON EXPOSE HAND WASH SINK IN KITCHEN.

AUG 9

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE WALK IN COOLER DRAIN HOSE IN 3COMP.SINK AND ROUTE ELSEWHERE ,AND PROVIDE SPLASH GUARD PROTECTION ON ICE MACHINE BY DISH MACHINE FLUSHING SINK. ALSO REPAIR RUST ON WALK IN COOLER FLOORS AND ON ICE MACHINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS:2COMP.SINK,MOP SINK,AND DISH FLUSHER SINK ON DISH MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE OFFICE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD IN KITCHEN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE,MAINTAIN CLEAN AND FREE OF LITTER. ALSO MUST ORGANIZE CLUTTER IN THE OFFICE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE AN CONTAINER WITH LID COVER FOR ICE SCOOP AT ICE MACHINE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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