MAR 22
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ETHIOPIAN DIAMOND II RESTAURANT INC..
BEAT. 18/100
7537-7539 N CLARK ST · ROGERS PARK, CHICAGO
Last inspected March 22, 2019 · passed with conditions
Failed 4 of 13 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 2 w/ conditions · 4 failed
VIOLATIONS
98
includes 15 critical
RECORDS COVER
7 YEARS
since Aug 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010, NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING CEILING TILES ABOVE THE WALK-IN COOLER,REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
MAR 202019FAILED14 violations3 CRITICALDETAILS
MAR 20
2019
FAILED
14 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES - -
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING CEILING TILES ABOVE THE WALK-IN COOLER,REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-11-19,REPORT #2269170 #48) 4-301.12(A) FOUND WAREWASHING SINK NOT MAINTAINED,MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINKS. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENT SINKS . PRIORITY FOUNDATION:7-38-025.CITATION ISSUED. TODAY(3-20-19) RETURNED ON SITE,OBSERVED THE SAME FAUCET AT THREE COMPARTMENT SINK NOT REACHING ALL THREE COMPARTMENT SINKS.FAUCET NECK AT THREE COMPARTMENT SINK MUST REACH ALL THREE COMPARTMENT SINKS PRIORITY VIOLATION:7-42-090,CITATION ISSUED
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS SUMMARY REPORT FROM 3-11-19,REPORT #2269170 NOT DISPLAYED VISIBLE TO CUSTOMERS. GOOD"COMPLIANCE" SUMMARY REPORT FROM 4-30-18,REPORT #2166936 POSTED VISIBLE TO EAST WALL BY BAR AREA. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION 7-42-010(B),CITATION ISSUED.
MAR 112019FAILED17 violations7 CRITICALDETAILS
MAR 11
2019
FAILED
17 violations7 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NOR PROOF OF ENROLLMENT TO SANITATION CLASS . PRIORITY FOUNDATION: 7-38-012
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME,ALSO NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED CHICKEN,COOKED VEGETABLES ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED - -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
HANDS CLEAN & PROPERLY WASHED
OBSERVED BOTH EMPLOYEE CONTINUOUSLY WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK) BY THE NORTH AREA OF KITCHEN/DISH ROOM. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. SANITARIAN CORRECTED ISSUE. PRIORITY FOUNDATION VIOLATION: 7-38-010,CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS PROVIDED AT ONLY HANDWASHING SINK AT PREP AREA,ALSO NO PAPER TOWELS PROVIDED AT BAR AREA. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS. - COS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES - -
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND WAREWASHING SINK NOT MAINTAINED,MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINK. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENT SINKS . PRIORITY FOUNDATION:7-38-025.CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING CEILING TILES ABOVE THE WALK-IN COOLER,REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
APR 302018PASSED5 violationsDETAILS
APR 30
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SHELVES NEXT TO EXPOSED HAND SINK AND NEXT TO DISH MACHINE IN KITCHEN LINED WITH PLASTIC LINER. PLASTIC LINER IS BROKEN AND MUST BE REMOVED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SHELVES NEAR EXPOSED HAND SINK AND NEAR DISH MACHINE VERY UNCLEAN WITH DIRT AND GREASE. CLEAN SHLEVES IN DETAIL. OBSERVED UNDERSIDE OF AIR BLOWERS IN WASHROOM UNCLEAN. MUST CLEAN EXTERIOR OF HAND BLOWERS IN WASHROOMS. OBSERVED INSIDE MOP SINK NEAR REAR EXIT DOOR UNCLEAN WITH EXCESS DIRT ACCUMULATION. OBSERVED INTERIOR OF STAND UP FREEZER NEXT TO ICE MACHINE VERY UNCLEAN ON INTERIOR WITH FOOD SPILLS. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS IN WASHROOMS UNDER AIR BLOW DRYERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETER NEEDED IN REACH IN/COLD HOLD UNIT ACCROSS FROM EXPOSED HAND WASH SINK IN KITHCEN. INSTALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER TO THE LEFT OF ICE MACHINE. REMOVE ALL UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR. STORE ALL CLEANING EQUIPMENT AWAY FROM FOOD.
FEB 172017PASSED5 violationsDETAILS
FEB 17
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PLASTC LINER CRACKED AND BROKEN ON UTENSIL CART AT 3-COMP SINK. INSTRUCTED MANAGEMENT TO REPLACE LINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED CONDENSER UNIT GUARDS IN WALK-IN COOLER DUSTY. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE GUARDS. EXTERIOR OF HOT LINE EQUIPMENT NEEDS CLEANING IN THE KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE MISSING IN KITCHEN BREAD BAKING AREA. INSTRUCTED TO INSTALL CEILING TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHIELD HANGING OFF.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX LIGHT SHIELD. NOTED BURNT OUT LIGHT OVER HOT LINE.INSTRUCTED TO REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED PACKING AROUND TWO DOOR REFRIGERATOR. INSTRUCTED TO REMOVE BECAUSE THIS CAN CREATE A HARBORAGE FOR PESTS.
show all 13 inspections →
MAR 172016PASSED5 violationsDETAILS
MAR 17
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKET ON 2-DOOR FREEZER IN PREP AREA. CUTTING BOARDS WITH DEEP BLACK GROVES. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE CUTTING BOARDS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALSO, MISSING CEILING TILES IN THE REAR PREP AREA, AND THE CEILING IS STAINED IN THE DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTS IN THE REAR PREP AREA AND IN THE LADIES TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DAMAGED AND LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE BAR. ALSO, THE FAN/CONDENSER IS LEAKING IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AMD MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
MAR 102016FAILED10 violations1 CRITICALDETAILS
MAR 10
2016
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR EXT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482629, DATED 3/16/15; VIOLATION #33; FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER MUST BE CLEANED AND FREE FROM DEBRIS.FILTERS AND HOOD WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. VIOLATION #34; FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN PREMISES IS STILL NOT IN COMPLIANCE. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MUTI-USE UTENSIL BEING STORED IMPROPERLY, BETWEEN PREP TABLE AND WALL. INSTRUCTED ON PROPER STORAGE OF UTENSIL TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKET ON 2-DOOR FREEZER IN PREP AREA. CUTTING BOARDS WITH DEEP BLACK GROVES. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE CUTTING BOARDS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STORAGE RACKS THROUGHOUT THE KITCHEN AND STORAGE ROOMS WITH FOOD DEBRIS, DUST, AND DIRT. EXTERIOR OF ICE MACHINE IN THE REAR PREP, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; BEHIND THE 3-COMP SINK, DISHMACHINE, AND STOVE. WALL WHERE THE HOT TEA POT STATION IS LOCATED. ALSO, MISSING CEILING TILES IN THE REAR PREP AREA, AND THE CEILING IS STAINED IN THE DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTS IN THE REAR PREP AREA AND IN THE LADIES TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DAMAGED AND LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE BAR. ALSO, THE FAN/CONDENSER IS LEAKING IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AMD MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SMALL STORAGE AREA ADJACENT TO THE KITCHEN WITH CLUTTER. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
MAR 162015PASSED3 violationsDETAILS
MAR 16
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RACK HOLDER INSIDE AT RIGHT PANEL OF TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER MUST BE CLEANED AND FREE FROM DEBRIS.FILTERS AND HOOD WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN
MAR 52015FAILED5 violationsDETAILS
MAR 5
2015
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-10-14,REPORT #1391453 #36-FOUND BURNT LIGHT BULBS AT MAIN KITCHEN. #38- FOUND ICE MACHINE TO CLOSE TO DISHWASHER. MUST INSTALL SPLASH SHIELD TODAY FOUND THE SAME VIOLATIONS.INSTRUCTED TO REPLACE BURNED BULB AT MAIN KITCHEN.IF SPLASH GUARD IS INSTALLED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE UNIT IN QUESTION. SERIOUS VIOLATION: 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RACK HOLDER INSIDE AT RIGHT PANEL OF TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER MUST BE CLEANED AND FREE FROM DEBRIS.FILTERS AND HOOD WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DEBRIS ON WALLS UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
MAR 102014PASSED4 violationsDETAILS
MAR 10
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND BURNT LIGHT BULBS AND BROKEN LIGHT SHIELDS AT MAIN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND ICE MACHINE TO CLOSE TO DISHWASHER. MUST INSTALL SPLASH SHIELD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
FEB 222013PASS W/ CONDITIONS11 violations1 CRITICALDETAILS
FEB 22
2013
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH MACHINE NOT MAINTAINED.NO SANITIZING SOLUTION PROVIDE AT DISH MACHINE,PRESENTLY 0PPM. UNIT IN USE EMPLOYEE WASHED GLASSES, POTS AND OTHER UTENSILS. TAGGED DISH MACHINE "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN 100PPM.CRITICAL VIOLATION: 7-38-038 AT 3:30PM TECHNICIAN REPORTED ON PREMISES,RESOLVED PROBLEM AND PRESENTLY SANITIZING SOLUTION IS PROVIDED TO UNIT,100PPM. UNTAGGED UNIT.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD STORED IN COOLERS AND FREEZER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DIRTY ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,GREASE BUILD-UP.REMOVE ENCRUSTED FOOD FROM SHELVES IN KITCHEN AND INSIDE THE WALK-IN COOLER.CLEAN SHELVES UNDER THE PREP LINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT, ACCUMULATE FOOD DEBRIS AND GREASE. NEED TO PROVIDE FLOOR TILE BY THE 6 BURNER STOVE EAST WALL. FLOOR INSIDE THE WALK-IN COOLER IN POOR REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSOBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL UNDER THE THREE COMPARTMENT SINKS,FOOD STAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN LIGHT SHIELD IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A CONVENTIONAL STOVE NOT UNDER THE VENTILATION SYSTEM, IN KITCHEN,INSTRUCTED IF UNIT IS USED MUST PROVIDE VENTILATION OR MUST BE REMOVED FROM PREMISES. WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS, INCLUDED CHEST FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED TOOLS STORED THROUGHOUT THE PREP AREA ON TOP DIFFERENT SHELVES WERE FOOD AND CLEAN UTENSILS ARE STORED.INSTRUCTED TO REMOVE AND RELOCATED THEM OUT OF PREP AREA.ALSO PERSONAL ITEMS MUST BE REMOVED .
OCT 172011PASSED1 violationDETAILS
OCT 17
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR ON EXPOSE HAND WASH SINK IN KITCHEN.
AUG 92011PASSED6 violationsDETAILS
AUG 9
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE WALK IN COOLER DRAIN HOSE IN 3COMP.SINK AND ROUTE ELSEWHERE ,AND PROVIDE SPLASH GUARD PROTECTION ON ICE MACHINE BY DISH MACHINE FLUSHING SINK. ALSO REPAIR RUST ON WALK IN COOLER FLOORS AND ON ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS:2COMP.SINK,MOP SINK,AND DISH FLUSHER SINK ON DISH MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE OFFICE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD IN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE,MAINTAIN CLEAN AND FREE OF LITTER. ALSO MUST ORGANIZE CLUTTER IN THE OFFICE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE AN CONTAINER WITH LID COVER FOR ICE SCOOP AT ICE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →