Buffalo Wild Wings Grill & Bar

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14--OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK LOCATED IN 2ND BAR AREA AS WELL AS HAND SINK LOCATED OUTSIDE OF 2ND BAR AREA. INSTRUCTED TO PROVIDE SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11--OBSERVED NO SPLASH GAURD AT DESIGNATED HAND SINK IN 2ND BAR ON 2ND FLOOR. INSTRUCTED TO PROVIDE SPLACE GUARD ON SIDE FACING PREP SURFACE AND DRINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--OBSERVED COLD WATER HANDLE TO BE LEAKING ON LEFT SIDE HAND SINK IN MEN'S CUSTOMER BATHROOM AT TIME OF INSPECTION. OBSERVED LEFT SIDE HAND SINK IN MEN'S BATHROOM TO BE SLOW DRAINING. OBSERVED LEAK AT LEFT SIDE FAUCET OF 4 COMPARTMENT SINK IN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12--OBSERVED HEAVY DEBRIS IN THE FLOOR DRAINS IN THE FRONT BAR AREA AND IN THE SECOND/ELEVATED BAR. OBSERVED HEAVY GREASE AND DEBRIS BUILD UP AT DISHWASHING AREA AT REAR OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114--OBSERVED LARGE EQUIPMENT IN REAR HALL LEADING BACK INTO DINING AREA THAT IS NO LONGER IN USE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THAT IS NOT NEEDED FOR FUNCTION OF FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11--OBSERVED LOW LIGHTS AVAILABLE IN THE UTILITY CLOSET LOCATED AT THE REAR NEAR THE DISH WASHING AREA. INSTRUCTED TO SERVICE ALL LIGHTS AND PROVIDE ADEQUATE LIGHTING IN STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE FOR ANY EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-0...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK LOCATED IN 2ND BAR AREA AS WELL AS HAND SINK LOCATED OUTSIDE OF 2ND BAR AREA. INSTRUCTED TO PROVIDE SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GAURD AT DESIGNATED HAND SINK IN 2ND BAR ON 2ND FLOOR. INSTRUCTED TO PROVIDE SPLACE GUARD ON SIDE FACING PREP SURFACE AND DRINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER HANDLE TO BE LEAKING ON LEFT SIDE HAND SINK IN MEN'S CUSTOMER BATHROOM AT TIME OF INSPECTION. OBSERVED LEFT SIDE HAND SINK IN MEN'S BATHROOM TO BE SLOW DRAINING. OBSERVED LEAK AT LEFT SIDE FAUCET OF 4 COMPARTMENT SINK IN FRONT B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DEBRIS IN THE FLOOR DRAINS IN THE FRONT BAR AREA AND IN THE SECOND/ELEVATED BAR. OBSERVED HEAVY GREASE AND DEBRIS BUILD UP AT DISHWASHING AREA AT REAR OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE EQUIPMENT IN REAR HALL LEADING BACK INTO DINING AREA THAT IS NO LONGER IN USE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THAT IS NOT NEEDED FOR FUNCTION OF FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LOW LIGHTS AVAILABLE IN THE UTILITY CLOSET LOCATED AT THE REAR NEAR THE DISH WASHING AREA. INSTRUCTED TO SERVICE ALL LIGHTS AND PROVIDE ADEQUATE LIGHTING IN STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED STAINED AND DEEPLY CUT CUTTING BOARDS AT KITCHEN PREP AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO SURFACE OR REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LOW HOT WATER PRESSURE AT REAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE

PERSONAL CLEANLINESS

2-402.11//NOTED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12//NOTED STAINED AND DEEPLY CUT CUTTING BOARDS AT KITCHEN PREP AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO SURFACE OR REPLACE AND MAINTAIN.------- 4-501.13//NOTED KITCHEN MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)//NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15//NOTED LOW HOT WATER PRESSURE AT REAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11//NOTED STAINED CARPET OUTSIDE OF DINING LOBBY MECHANICAL ROOM, DIRY FLOORS AT FRONT BAR UNDERNEATH 3 COMPARTMENT SINK, AND DIRTY FLOOR DRAIN IN FRONT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13//NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS CHICKEN, BEEF, DAIRY BASE DRESSINGS, CUT LEAFY GREENS, AND SLICED TOMATOES WITHOUT MANAGER THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE C...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CRUMBLED BLUE CHEESE 49.1 F, SHREDDED CHEDDAR CHEESE 49.8 F, BOILED EGGS 49 F, AVOCADO SPREAD 48.5 F, WILD HONEY MUSTARD (CONTAINS EGG) 48.7 F, RANCH DRESSING 49.7, BLUE CHEESE DRESSING 51.9, CHEESE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED WALK-IN PRODUCE COOLER WITH AMBIENT AIR 50.5 F. REFRIGERATOR SERVICED DURING INSPECTION AMBIENT AIR AT 39.0 F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS

NOTED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED STAINED AND DEEPLY CUT CUTTING BOARDS AT KITCHEN PREP AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO SURFACE OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED KITCHEN MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO CHLORINE TEST STRIPS ON SITE FOR SODIUM HYPOCHLORITE SANITIZING SOLUTION AT KITCHEN AND FRONT BAR LOW-TEMPERATURE DISH MACHINES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LOW HOT WATER PRESSURE AT REAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTEWATER DISPOSAL FROM 3-COMPARTMENT SINK WHEN WATER IS RELEASED. OBSERVED WATER OVERFLOWING FROM FLOOR DRAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED STAINED CARPET OUTSIDE OF DINING LOBBY MECHANICAL ROOM, DIRY FLOORS AT FRONT BAR UNDERNEATH 3 COMPARTMENT SINK, AND DIRTY FLOOR DRAIN IN FRONT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(CHICKEN, BURGERS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CHLORINE SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE LOCATED IN DISH WASHING ROOM. SANITIZER READING MUST BE AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 FRUIT FLIES LOCATED IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-28-2022, REPORT #2560000. #58--2-102.13: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-901.11: HANGED CLEAN UTENSILS FOR AIR-DRY AT SOUTH WALL ACROSS FROM LOW TEMP DISHMACHINE ARE TOO LOW TO FLOOR. MUST RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: REPAIR HANDLES AT HANDWASHING SINK IN KITCHEN, NOT EASILY OPERATING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WE OBSERVED WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR AT MAIN BAR FIRST FLOOR. ONCE THE WATER IS TURNED ON AT FAUCETS(HANDWASHING,THREE COMPARTMENT SINK,ETC) FLOOR DRAINS OVERFLOWING(ONE FLOOR DRAIN IN THAT LOCATION,UNDER THE EXPOSED HANDSINKS. A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12: CAULKING BETWEEN THE WALL AND LOW TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE. WALLS IN DISHROOM WITH EXCESS GRIMES.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: MISSING CEILING TILES AT REAR STORAGE/PREP AREA,REPLACE. BROKEN GROUT AT REPAIRED FLOOR TILES IN DISHROOM, REPAIR

ALLERGEN TRAINING AS REQUIRED

2-102.13: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. ON 6-21...

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE AT END OF SHIFT REMOVED GLOVES AND WASHED HIS HANDS AND ARMS AT SET THREE-COMPARTMENT SINK. MUST DO HANDWASHING AT THE HANDWASHING SINK. THE MANAGER DISCUSSED THE ISSUE WITH THE EMPLOYEE. PRIORITY VIOLATION:7-38-010,CITATION ISSUE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

THE HANDWASHING SINK IN THE DISHROOM IS NOT ACCESSIBLE FOR HANDWASHING. INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. ON 6-21-22, THE VIOLATION WAS CORRECTED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK AT FIRST FLOOR MAIN BAR ALSO SOAP DISPENSER REMOVED FROM WALL, AT DISHROOM BY LOW TEMP DISHMACHINE UNABLE TO DISPENSE SOAP. INSTRUCTED TO PROVIDE SOAP. AND RE-INSTALL THE SOAP DISPENSER IN SAID AREA. PRIORITY FOUN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPTY BOTTLE OF SANITIZING SOLUTION AT LOW TEMP DISH MACHINE AT DISHROOM; DISHES, POTS TRAYS ETC BEING WASHED, 0 PPM CHLORINE. SANITIZER SOLUTION PROVIDED BY THE MANAGER. HOWEVER, THE UNIT DID NOT DISPENSE SANITIZING SOLUTION AT THE FINAL R...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 50 SMALL FLIES IN SERVING, DINING, AND BAR AREAS: ON WALLS, ON PICTURES FRAMES, ON TV, ETC. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREAS. PRIORITY FOUNDATION:738-020(A) CITATION ISSUED

PERSONAL CLEANLINESS

OBSERVED SOME EMPLOYEE WITH NOT EFFECTIVE HAIR RESTRAINT.HAIR MUST BE COMPLETELY RESTRAINT

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

HANGED CLEAN UTENSILS FOR AIR-DRY AT SOUTH WALL ACROSS FROM LOW TEMP DISHMACHINE ARE TOO LOW TO FLOOR. MUST RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK AT MAIN BAR ON FIRST FLOOR(WATER TEMP OF 82.5F). ALSO, THE HANDWASHING SINK AT EAST FRYER STATION HAS A WATER TEMP OF 80F. INSTRUCTED MANAGER THAT PROPER HOT WATER TEMPERATURE AT HAND WASHING...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR HANDLES AT HANDWASHING SINK IN KITCHEN, NOT EASILY OPERATING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CAULKING BETWEEN THE WALL AND LOW TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE. WALLS IN DISHROOM WITH EXCESS GRIMES.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES AT REAR STORAGE/PREP AREA,REPLACE. BROKEN GROUT AT REPAIRED FLOOR TILES IN DISHROOM, REPAIR

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING BETWEEN WALL AND LOW TEMP DISH MACHINE,CLEAN AND REPLACE. ALSO BROKEN GROUTH BETWEEN FLOOR TILES IN DISH ROOM AND PREP AREA RE-GROUT SAID FLOOR TILE(WATER BETWEEN TILE) .

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL NEW CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING BETWEEN WALL AND LOW TEMP DISH MACHINE,CLEAN AND REPLACE. ALSO BROKEN GROUTH BETWEEN FLOOR TILES IN DISH ROOM AND PREP AREA RE-GROUT SAID FLOOR TILE(WATER BETWEEN TILE) .

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL NEW CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARDS AS LINER FOR SHELVING.REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT WATER/NO HOT RUNNING WATER AT FOLLOWING AREAS: BOTH WASHROOMS(SECOND FLOOR) AND NO OTHER WASHROOM AVAILABLE ON SITE, HANDWASHING SINK BY THE LOW TEMP DISH MACHINE(MAIN KITCHEN), AND MAIN BAR ON FIRST FLOOR(WATER COMPLETELY TURNED OFF).IF WATER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING BETWEEN WALL AND LOW TEMP DISH MACHINE,CLEAN AND REPLACE. ALSO BROKEN GROUTH BETWEEN FLOOR TILES IN DISH ROOM AND PREP AREA RE-GROUT SAID FLOOR TILE(WATER BETWEEN TILE) .

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL NEW CERTIFIED FOOD SERVICE MANAGERS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, HAMBURGERS, SALADS ETC.) WERE BEING PREPARED AND SERVED. (MANAGER PRESENTED PHOTOCOPY OF THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE). INSTRUCTED MANAGEMENT THAT A CERTIFIED ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE IS UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR BY THE TAKE-OUT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 NOTED THE FOLLOWING:- MISSING TILES ON THE FLOOR BY THE ICE MACHINE AT THE KITCHEN PREP AREA, WALLS BEHIND THE SPRAYER SINK, AND DISHWASHING MACHINE WITH BLACK AND MOLD-LIKE SUBSTANCE. INSTRUCTED TO REPAIR FLOOR, MAINTAIN DRY AND DETAIL CLE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON-SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

ALLERGEN TRAINING AS REQUIRED

2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, HAMBURGERS, SALADS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE P...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE IS UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 FLYING INSECTS ON WALLS, SHELVES, CEILING, AND EQUIPMENT AT THE DISHWASHING AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATING PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR BY THE TAKE-OUT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT, ESPECIALLY THE KITCHEN, DISHWASHING AREA, AND BARS. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:- MISSING TILES ON THE FLOOR BY THE ICE MACHINE AT THE KITCHEN PREP AREA, DIRTY STANDING WATER INSIDE THE MISSING TILES WALLS BEHIND THE SPRAYER SINK, AND DISHWASHING MACHINE WITH BLACK AND MOLD-LIKE SUBSTANCE. INSTRUCTED TO REPAI...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON-SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, HAMBURGERS, SALADS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR BY THE TAKE-OUT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE SCOOPS STORED INSIDE ICE MACHINE ON ICE AND OTHERS ON COUNTERS TOPS. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWINGS:- MISSING TILES ON FLOOR BY THE ICE MACHINE AT THE KITCHEN PREP AREA DIRTY STANDING WATER INSIDE THE MISSING TILES WALLS BEHIND THE SPRAYER SINK AND DISHWASHING MACHINE WITH BLACK AND MOLD-LIKE SUBSTANCE. INSTRUCTED TO REPAIR FLO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT, ESPECIALLY THE KITCHEN, DISHWASHING AREA, AND BARS. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE COUNTER OF THE WAITERS STATION ON THE SECOND FLOOR WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES -

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. SAMPLE WAS PROVIDED TO MANAGER. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. SAMPLE WAS PROVIDED TO MANAGER. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AND NO PAPER TOWELS AT ONLY HANDWASHING STATION BEHIND MAIN BAR. BARTENDERS WERE MAKING AND SERVING DRINKS AT TIME OF INSPECTION. PRIORITY FOUNDATION CITATION 7-38-030(C) SOAP AND PAPER TOWELS WERE PROVIDED AT TIME OF INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE LOW TEMPERAURE CHLORINE DISH MACHINE AT BAR AREA WITH NO SANITIZER DETECTED OPPM OF CHLORINE AND IN USE LOW TEMPERAURE CHLORINE DISH MACHINE IN MAIN DISHWASHING AREA WITH OPPM OF CHLORINE DETECTED. BOTH DISH MACHINES WERE TAGGED DURIN...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER CONTAINING TIME TEMPERATURE CONTROLLED FOODS AT AMBIENT AIR TEMPERATURE 49F. FOOD TEMPERAURES WERE NOT AFFECTED. WALK IN COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE COMPARTMENTS AND FRONT PLASTIC SLIDING DOORS NOT CLEANED, BEGINNING OF MINERAL BUILD-UP. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PERSONAL CLEANLINESS

OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER LEAKING AT FAUCET NECK AT SCRAPE SINK ATTACHED AT LOW TEMP DISH MACHINE. REPAIR AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

GROUND SURROUNDING GARBAGE DUMPSTER OUTSIDE NEED TO BE CLEAN AND REMOVE ITEMS INCLUDED USED GLOVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILES IN FRONT OF ICE MACHINE.OBSERVED BROKEN AND MISSING GROUT ON FLOOR TILES IN PREP,DISH ROOM SOME AREA WATER BETWEEN FLOOR TILES. REPAIR SAID CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN.

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN CERTIFICATE MUST BE PROVIDED ON SITE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN (TCS)FOODS ARE BEING PREPARED AND SERVED. SUCH AS CHICKEN WINGS, CHICKEN, HAMBURGERS SALADS, CHILI,CHICKEN TACOS ETC,. PRIO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE SUPPLIES FOR EMPLOYEE TO USE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY PIPES UNDERNEATH HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. ALSO, REPAIR NON-WORKING URINAL IN MEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACKING UP IN THE FLOOR DRAIN UNDER THE OUTER HAND WASHING SINK AT THE BAR, WHEN THE WATER IS RUNNING AT ANOTHER HAND SINK IN THE SAID BAR AREA. ALSO, ONE OF THE COMPARTMENTS IN THE 3-COMP SINK IS NOT DRAINING PROPERLY, WASTE WAT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS UNDER HEAVY EQUIPMENT IN PREP AREA, AND EXCESSIVE WATER ACCUMULATION ON FLOOR AT BAR, DUE TO WATER BACKING UP AT FLOOR DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR NON-WORKING VENTILATION FANS IN BOTH MENS AND WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN REAR EMPLOYEE DINING, COAT RACK, AND BREAK AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION REPORT DATE. VIOLATION INCLUDES: #598 ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN (TCS)FOODS ARE BEING PREPARED AND SERVED. SUCH AS CHICKEN WINGS, CHICKEN, HAMBURGERS SALADS, CHILI,CHICKEN TACOS E...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24 HOURS. PR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISOR DISCLOSURE OR REMINDER OF RAW UNDER COOKED FOODS ON MENU(HAMBURGER) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN REAR PREP AREA, LOWER LEVEL BAR ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BEHIND ICE MACHINE AND UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501,11 MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA.

ALLERGEN TRAINING AS REQUIRED

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN REAR PREP AREA BY HOT LINE AREA AND NO SOAP AT THE HAND WASHING SINK LOCATED IN THE UPPER LEVEL SERVICE STATION AREA. MANAGER PROVIDE SOAP DURING INSPECTION. INSTRUCTED TO PROVIDE HAND SOAP A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 OBSERVED HANDWASHING SINK NOT MAINTAINED. OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK LOCATED IN THE UPPER LEVEL FRONT SERVICE STATION. WATER TEMPERATURE 61.1F. INSTRUCTED TO REPAIR WATER AND MAINTAIN WATER TEMPERATURE AT 100.0F...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE LOCATED IN FRONT LOWER LEVEL BAR. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FO SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24HOURS. PRIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISOR DISCLOSURE OR REMINDER OF RAW UNDER COOKED FOODS ON MENU(HAMBURGER) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 25 LIVE FRUIT FLIES ON WALLS AND CEILING IN FRONT LOWER LEVEL BAR AND REAR UPPER BAR. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED T...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN REAR PREP AREA, LOWER LEVEL BAR ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501,11 MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BEHIND ICE MACHINE AND UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED CHICKEN ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREA, DARK BLACK GROOVES AND STAINS PRESENT. ALSO, REPAIR BROKEN STAFF BREAK TABLE IN REAR, TABLE DETACHED FROM WALL. INSTRUCTED TO MAINTAIN AL

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

ON SITE FOR RE-INSPECTION. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE RE-INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD; CHICKEN, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREA, DARK BLACK GROOVES AND STAINS PRESENT. ALSO, REPAIR BROKEN STAFF BREAK TABLE IN REAR, TABLE DETACHED FROM WALL. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD FROM INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. DETAIL CLEAN FOOD DEBRIS FROM LOWER STORAGE SHELVES UNDER PREP COOLERS/TABLES THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE FROM WHEEL CASTERS ON HEAVY EQUIPMENT. CLEAN DR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS FROM FLOORS (CORNERS & WALL BASE), UNDER DISH MACHINE, AND UNDER HEAVY EQUIPMENT IN PREP AREA. CLEAN WATER FROM FLOORS IN BOTH MENS AND WOMENS TOILET ROOMS. REMOVE DRIED FOOD DEBRIS AND ICE FROM FLOORS IN WALK IN COOLER AND F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE FROM HOOD FILTERS. CLEAN EXCESSIVE DUST FROM CEILING VENTS THROUGHOUT. REPAIR WALL BASE AND DETACHED WALL TRIM FROM WALL IN REAR PREP NEAR REAR EXIT DOOR. CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES PRESENT ON SITE. HAVE FOLDER AVAILABLE FOR INSPECTOR FOR ALL FOOD HANDLER CERTIFICATES DURING INSPECTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

SANITARIAN AND ON-SITE SUPERVISOR OBSERVED EMPLOYEE WALK INTO THE PREP AREA AND BEGIN HANDLING FOOD/FOOD CONTAINERS WITHOUT WASHING HIS HANDS, AFTER HE OBSERVING US WATCHING HIM, HE THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS. INSTRUCTED SUPERVISOR ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE BEHIND THE FRONT BAR. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AROUND THE MOP SINK, REAR PREP AND THE CEILING AND WALLS AROUND THE LARGE DISH MACHINE. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD; CHICKEN, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREA, DARK BLACK GROOVES AND STAINS PRESENT. ALSO, REPAIR BROKEN STAFF BREAK TABLE IN REAR, TABLE DETACHED FROM WALL. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD FROM INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. DETAIL CLEAN FOOD DEBRIS FROM LOWER STORAGE SHELVES UNDER PREP COOLERS/TABLES THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE FROM WHEEL CASTERS ON HEAVY EQUIPMENT. CLEAN DR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS FROM FLOORS (CORNERS & WALL BASE), UNDER DISH MACHINE, AND UNDER HEAVY EQUIPMENT IN PREP AREA. CLEAN WATER FROM FLOORS IN BOTH MENS AND WOMENS TOILET ROOMS. REMOVE DRIED FOOD DEBRIS AND ICE FROM FLOORS IN WALK IN COOLER AND ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE FROM HOOD FILTERS. CLEAN EXCESSIVE DUST FROM CEILING VENTS THROUGHOUT. REPAIR WALL BASE AND DETACHED WALL TRIM FROM WALL IN REAR PREP NEAR REAR EXIT DOOR. CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,ALL PREP COOLERS,WHEEL BASES , LEGS, PIPES OF ALL EQUIPMENT,ALL STORAGE SHELVING UNITS INCLUDING IN WALK IN COOLER AND FREEZER,INTERIOR PARTS OF ICE MACHINE IN FRON...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER FROM FLOORS IN DISH WASHING AREA,FRONT BAR AREA,WAIT STATION AREA.MUST REMOVE IC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ,FILTERS,WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD NEAR GRILL.MUST CLEAN DUST BUILD UP FROM ALL WALL AND CEILING VENTS THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPES AT 4- COMP SINK IN FRONT BAR AREA,LEAKY BACK FLOW DEVICE ON LARGE ICE MACHINE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR FRONT PICK UP HOT HOLDING CABINET AND SMALL PREP COOLER FOR SAUCES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE,ELEVATE EMPLOYEES BELONGS(SHOES FROM FLOOR IN REAR LOCKER AREA AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS,T.V'S AND CEILINGS THROUGHOUT PREP AREAS,WAIT STATION AREAS,BAR AREAS,DINING AREAS,DISH WASHING AREA.EXCESSIVE FOOD AND DEBRI IN ALL FLOOR DRAINS AND TROUTS,FOOD ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,QUESO,CHILI,HAMBURGERS,ETC)MUST PROVIDE CERTIFICATE A...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH WASHING FACILITIES NOT MAINATINED.OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN SLOW DRAINING IN REAR DISH WASHING AREA WHEN WATER IS RELEASED FROM SINK TO FLOOR DRAIN SLOW DRAINING AND POOLING ONTO FLOOR.MUST REPAIR AND MAINTAIN FLOOR DRAIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,ALL PREP COOLERS,WHEEL BASES , LEGS, PIPES OF ALL EQUIPMENT,ALL STORAGE SHELVING UNITS INCLUDING IN WALK IN COOLER AND FREEZER,INTERIOR PARTS OF ICE MACHINE IN FRONT BAR AREA,DISH RACK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER FROM FLOORS IN DISH WASHING AREA,FRONT BAR AREA,WAIT STATION AREA.MUST REMOVE ICE BUILD UP FROM FLO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM ,FILTERS,WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD NEAR GRILL.MUST CLEAN DUST BUILD UP FROM ALL WALL AND CEILING VENTS THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPES AT 4- COMP SINK IN FRONT BAR AREA,LEAKY BACK FLOW DEVICE ON LARGE ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR FRONT PICK UP HOT HOLDING CABINET AND SMALL PREP COOLER FOR SAUCES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ELEVATE EMPLOYEES BELONGS(SHOES FROM FLOOR IN REAR LOCKER AREA AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF WATER AND OILY RESIDUE IN THE COOK LINE NEAR THE FRYERS. ALSO OBSERVED ACCUMULATION OF SODA SYRUP ON THE FLOOR NEAR THE SODA RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ACCUMULATION OF DUST ON THE CEILING VENTS NEAR CHEMICAL STORAGE AND NEAR THE HALLWAY SERVING THE WALK IN COOLER/FREEZER. INSTRUCTED TO CLEAN THE VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OLD BOOTHS ARE BEING STORED ON THE FLOOR IN THE EMPLOYEE LOCKER AREA HALLWAY. REMOVE UNECESSARY FURNITURE FROM PREMISES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE EXTERIOR OF THE DUMPSTER AREA TO BE UNCLEAN IN THE FOLLOWING AREAS: LOOSE GARBAGE AND DEBRIS ON THE GROUND NEAR THE LOADING SIDE OF THE TRASH COMPACTOR, OLD RESTAURANT BOOTH FURNITURE ON GROUND NEXT TO COMPACTOR, GREENISH LIQUID DRIPPING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF WATER AND OILY RESIDUE IN THE COOK LINE NEAR THE FRYERS. ALSO OBSERVED ACCUMULATION OF SODA SYRUP ON THE FLOOR NEAR THE SODA RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ACCUMULATION OF DUST ON THE CEILING VENTS NEAR CHEMICAL STORAGE AND NEAR THE HALLWAY SERVING THE WALK IN COOLER/FREEZER. INSTRUCTED TO CLEAN THE VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OLD BOOTHS ARE BEING STORED ON THE FLOOR IN THE EMPLOYEE LOCKER AREA HALLWAY. REMOVE UNECESSARY FURNITURE FROM PREMISES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING CHICKEN. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND NO ORIGINAL CERTIFICATE ON SITE AT TIM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA GUN HOLDERS IN FRONT AND REAR BAR UNCLEAN WITH SLIMEY RESIDUE. CLEAN AND MAINTAIN SODA GUN HOLDERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DISH MACHINE IN KITCHEN LEAKING WATER ONTO FLOOR. MAINTAIN DISH MACHINE SO THAT THERE IS NO LEAKING CONDITION.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES PRESENT ON SITE. HAVE FOLDER AVAILABLE FOR INSPECTOR FOR ALL FOOD HANDLER CERTIFICATES DURING INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE THE HOT WATER PRESSURE IN THE EXPOSED HAND SINK BY THE DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOP MUST BE SRORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF THE ICE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

2ND FLOOR BAR DISH MACHINE DISPENSING LARGE AMOUNT OF WASTE WATER FROM FLOOR DRAIN ONTO THE FLOOR AND WASTE WATER LEAKING OUT OF DOOR SEAL DURING WASH CYCLE. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H. CONTACT...