SEP 26
2016
PASS · 0 violations
GREEN BEAN.
Chicago Health Dept
734 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected 2016.
6 inspections on record since 2015 · Last inspected Sep 2016.
Last inspected Sep 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
39
total on record
LAST INSPECTED
SEP 2016
INSPECTION HISTORY
SEP 20
2016
FAIL 8 violations 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1960425 9/14/16 #29 NOT CORRECTED #33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF ALL PREP COOLER AND FREEZERS,CUTTING BOARDS,POTATO PEELER,OVENS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS,FOOD STORAGE CONTAINERS,WHEEL BASES OF EQUIPMENT,PIPES OF COOKING EQUIPMENT,BLENDER STAND,CAN OPENER,STORAGE CABINETS,EXTERIOR OF ICE MACHINE.#34-MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,COOLERS,SHELVING UNITS IN BOTH PREP AREAS,DISH WASHING AREA,STORAGE AREA AND TOILETROOMS ,STAIRS,INCLUDING FLOOR DRAINS.#35-MUST CLEAN FOOD DEBRI FROM WALLS AND BASES IN PREP AREAS,DISH WASHING AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,VENTILATION VENTS.#42-MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.#18-STILL FININD EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYIG AROUND PREP AREA,DISH WASHING AREA AND ON BOXES ON 2ND FL.MUST REPAIR OR REPLACE AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/20/16 (CRITICAL 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO CLEAN DISH STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER AND MISSING HANDLE ON TOPSIDE OF 2- SIDED DUAL PREP COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN DEBRI FROM FRONT PREP AREA HAND SINK BASIN,DRINK CONTAINERS,WINDOW SILLS,WINDOWS AND MOP SINK BASIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR IR REPLACE WORN AND TORN FLOORING IN HALLWAY LEADING TO REAR DINING AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES ON 2ND FL. NEAR REACH IN COOLER & FREEZER AND REAR HALLWAY,DAMAGED WALLS IN HALLWAY & NEXT TO SWINGING DOOR TO PREP AREA,HOLE IN WALL AROUND PIPE IN 1ST FL. TOILETROOM,CEILING IN POOR REPAIR IN EMPLOYEES TOILETROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST REPLACE BURNOUT LIGHT IN REAR PREP AREA
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
SEP 14
2016
FAIL 8 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND IN REAR PREP AREA,2ND FL. DISH WASHING AREA AND ON BOXES STORED ON 2ND FL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/13/16.(SERIOUS 7-38-020)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1932492 6/10/16 NOT CORRECTED #33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF ALL PREP COOLER AND FREEZERS,CUTTING BOARDS,POTATO PEELER,OVENS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS,FOOD STORAGE CONTAINERS,WHEEL BASES OF EQUIPMENT,PIPES OF COOKING EQUIPMENT,BLENDER STAND,CAN OPENER,STORAGE CABINETS,EXTERIOR OF ICE MACHINE.#34-MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,COOLERS,SHELVING UNITS IN BOTH PREP AREAS,DISH WASHING AREA,STORAGE AREA AND TOILETROOMS ,INCLUDING FLOOR DRAINS.#35-MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS,DISH WASHING AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,VENTILATION VENTS.MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR DINING AREA.#40-MUST PROVIDE A THERMOMETER FOR MILK COOLER IN FRONT PREP AREA.#42-MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.#43-MUST PROVIDE HOOKS TO HANG WET MOPS.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO CLEAN DISH STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER AND MISSING HANDLE ON TOPSIDE OF 2- SIDED DUAL PREP COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DEBRI FROM FRONT PREP AREA HAND SINK BASIN,DRINK CONTAINERS AND MOP SINK BASIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES ON 2ND FL. NEAR REACH IN COOLER & FREEZER AND REAR HALLWAY,DAMAGED WALLS IN HALLWAY,HOLE IN WALL AROUND PIPE IN 1ST FL. TOILETROOM,CEILING IN POOR REPAIR IN EMPLOYEES TOILETROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNOUT LIGHT IN REAR PREP AREA
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
SEP 13
2016
FAIL 10 violations 3 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF A DUAL 2- SIDED 8 FOOT COLD HOLDING UNIT LEFT SIDE AT 58.4F AND RIGHT SIDE 51.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT,ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED DUAL 2- SIDED 8 FOOT COLD HOLDING UNIT SUCH AS 7LBS. SALSA 55.5F,1LB. DICED TOMATOES 56.8F,3LBS. SALSA 55.2 F.3LBS. COOKED PASTA 56.1F,3LBS. RICE NOODLES 51.8F,3LBS. KALE SLAW 49.3F,1LB. LETTUCE 51.3F,1.5 LBS. ROASTED TOMATOES 49.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 22.5LBS.$33.50.(CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND IN REAR PREP AREA,2ND FL. DISH WASHING AREA AND ON BOXES STORED ON 2ND FL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/13/16.(SERIOUS 7-38-020)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1932492 6/10/16 NOT CORRECTED #33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF ALL PREP COOLER AND FREEZERS,CUTTING BOARDS,POTATO PEELER,OVENS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS,FOOD STORAGE CONTAINERS,WHEEL BASES OF EQUIPMENT,PIPES OF COOKING EQUIPMENT,BLENDER STAND,CAN OPENER,STORAGE CABINETS,EXTERIOR OF ICE MACHINE.#34-MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,COOLERS,SHELVING UNITS IN BOTH PREP AREAS,DISH WASHING AREA,STORAGE AREA AND TOILETROOMS ,INCLUDING FLOOR DRAINS.#35-MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS,DISH WASHING AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,VENTILATION VENTS.MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR DINING AREA.#40-MUST PROVIDE A THERMOMETER FOR MILK COOLER IN FRONT PREP AREA.#42-MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.#43-MUST PROVIDE HOOKS TO HANG WET MOPS.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO CLEAN DISH STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER AND MISSING HANDLE ON TOPSIDE OF 2- SIDED DUAL PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM FRONT PREP AREA HAND SINK BASIN,DRINK CONTAINERS AND MOP SINK BASINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING WALL BASES ON 2ND FL. NEAR REACH IN COOLER & FREEZER AND REAR HALLWAY,DAMAGED WALLS IN HALLWAY,HOLE IN WALL AROUND PIPE IN 1ST FL. TOILETROOM,CEILING IN POOR REPAIR IN EMPLOYEES TOILETROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNOUT LIGHT IN REAR PREP AREA
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
JUN 10
2016
PASS W/ CONDITIONS 11 violations 1 CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED FRONT AND REAR PREP AREA HAND SINKS WITHOUT PAPER TOWELS AND FRONT HAND SINK HAD A STOOL STORED IN FRONT OF IT NOT ABLE TO ACCESS.EMPLOYEE PROVIDED PAPER TOWELS AT SINKS AND REMOVED STOOL DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT HAND SINKS AND BE ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,STEAK,SOUP,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND FREEZER AND CHEST FREEZERS,CUTTING BOARDS,POTATO PEELER,OVENS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS.FOOD STORAGE CONTAINERS,WHEEL BASES OF EQUIPMENT,PIPES OF COOKING EQUIPMENT,BLENDER STANDS,CAN OPENER,STORAGE CABINETS,EXTERIOR OF ICE MACHINE,WINDOW SILLS IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,COOLERS,SHELVING UNITS IN BOTH PREP AREAS,DISH WASHING AREA,STORAGE AREAS AND TOILETROOMS INCLUDING FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA AND DISH WASHING AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS IN DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR DINING AREA,STAINED CEILING TILES IN TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREA AND DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT DUMP SINK IN FRONT PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR MILK PREP COOLER IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE AND ORGANIZE MASSIVE AMOUNT BOXES OF PAPER GOODS THROUGHOUT 1ST & 2ND FL. STORAGE CLOSETS AND AREAS,REAR HALLWAY,MOPSINK AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE HOOKS TO HANG WET MOPS.
show all 6 inspections →
OCT 20
2015
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARDS NEEDED ON EXPOSED EACH SIDE OF HANDSINK IN FRONT SERVICE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS ON SECOND FLOOR UNCLEAN. CLEAN AND MAINTAIN FLOORS ON SECOND FLOOR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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