FEB 7
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BUFFET CITY.
YOUR CALL. 51/100
7010 S PULASKI RD · CHICAGO LAWN, CHICAGO
Last inspected February 7, 2014 · passed
10 of 16 inspections passed, 5 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
10 passed · 1 w/ conditions · 5 failed
VIOLATIONS
77
includes 7 critical
RECORDS COVER
3 YEARS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING IN NEED OF CLEANING: ALL HOODS,FILTERS, COOKING EQUIPMENT, PREP TABLES, INTERIOR OF REACH COOLERS, INTERIOR OF WALK IN COOLERS, INTERIOR OF WALK IN FREEZERS, LARGE CAN OPENER CLEAN THE EXTERIOR OF THE GARBAAGE CANS AND THE BULK FOOD CONTAINERS, AND DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL BUILD UP AND MUST MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILINGS IN THE KITCHEN IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
JAN 282014PASS W/ CONDITIONS5 violationsDETAILS
JAN 28
2014
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND TWO ICE MACHINES (FOOD ICE) NOT PROTECTED DURING STORAGE, INTERIOR PANELS ICE MACHINE AND CHUTE WHERE ICE DISPENSED WITH BLACK SUBSTANCE, MOLD AND RUST BUILDUP , INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE UNITS. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION 7-38-005A SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL HOODS,FILTERS, COOKING EQUIPMENT, PREP TABLES, INTERIOR OF REACH COOLERS, INTERIOR OF WALK IN COOLERS, INTERIOR OF WALK IN FREEZERS, LARGE CAN OPENER CLEAN THE EXTERIOR OF THE GARBAAGE CANS AND THE BULK FOOD CONTAINERS, AND DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL BUILD UP AND MUST MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. . FLOORS MUST BE FREE OF STANDING WATER. ALL MUST BE CORRECTED AND MAINTAINED AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILINGS IN THE KITCHEN IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
OCT 172013PASSED4 violationsDETAILS
OCT 17
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BOTTOM SHELVES ON PREP TABLES IN POOR PAIR, RUSTED WITH HOLES. INSTD TO REPAIR/REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF DISHMACHINE, ALL SINKS, ALL LEGS, WHEELS AND ATTACHED PIPING OF COOKING EQUIPMENT, SIDES OF PREP TABLES, AND INBETWEEN ALL PREP TABLES & SINKS, FRYERS, WOK STATION, AND ALL CABINETS NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THRU-OUT PREP AREA NEED DETAILED CLEANING. FLOOR UNDER AND ALONG WALLBASE THRU-OUT NEEDS DETAILED CLEANING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. WALLS THRU-OUT BEHIND PREP TABLES NOT CLEAN. CLEAN SAME
OCT 92013FAILED6 violations1 CRITICALDETAILS
OCT 9
2013
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE, INTERIOR PANELS OF ICE MACHINE AND CHUTE WHERE ICE DISPENSED WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE, INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE UNITS. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION 7-38-005A SERIOUS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE ROACHES (2) NOTED BY EXPOSED HANDSINK. DEAD ROACHES NOTED IN STORAGE CABINETS. MICE DROPPINGS NOTED (OVER 30) IN DRY STORAGE ROOM. INSTD TO ELIMINATE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT LICENSED PEST CONTROL COMPANY FOR SERVICE. CITAION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BOTTOM SHELVES ON PREP TABLES IN POOR PAIR, RUSTED WITH HOLES. INSTD TO REPAIR/REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF DISHMACHINE, ALL SINKS, ALL LEGS, WHEELS AND ATTACHED PIPING OF COOKING EQUIPMENT, SIDES OF PREP TABLES, AND INBETWEEN ALL PREP TABLES & SINKS, FRYERS, WOK STATION, AND ALL CABINETS NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THRU-OUT PREP AREA NEED DETAILED CLEANING. FLOOR UNDER AND ALONG WALLBASE THRU-OUT NEEDS DETAILED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. WALLS THRU-OUT BEHIND PREP TABLES NOT CLEAN. CLEAN SAME.
show all 16 inspections →
JUN 112013FAILED2 violations1 CRITICALDETAILS
JUN 11
2013
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 50 MICE DROPPINGS NOTED ALONG WALLBASE IN STORAGE ROOM AND IN STORAGE CABINETS. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM LEFT CORNER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTSHIELDS AT STIR FRY PREP AREA. REPLACE SAME.
MAR 282013PASSED2 violationsDETAILS
MAR 28
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK-IN FREEZER FLOORS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING. MAINTAIN FLOOR CLEAN AND DRY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTSHIELDS AT STIR FRY PREP AREA. REPLACE SAME.
MAR 192013FAILED10 violations2 CRITICALDETAILS
MAR 19
2013
FAILED
10 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED 2 EXPOSED HANDSINKS NOT MAINTAINED OR ACCESSIBLE IN PREP AREA, ONE WITH EXCESSIVE FOOD DEBRIS, UNABLE TO DRAIN, AND OTHER WITH UTENSILS/EQUIPMENT IN BASIN ON SINK, UNABLE TO UTILIZE. INSTD TO MAINTAIN AND HAVE ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. OWNER CORRECTED SAME DURING INSPECTION.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 30 MICE DROPPINGS IN STORAGE CABINET UNDER SUSHI LINE. REAR DOOR NOT RODENT PROOF APPROX. 1/2 INCH GAPS NOTED AT BOTH CORNERS OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOORS, HAVE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 7/24/12 (1227469) NOT CORRECTED. 31- ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN. 32- ALL CONTACT SURFACES MUST BE CLEANED, ALL DOOR HANDLES TO COOLERS, ALL HANDLES TO FAUCETS, AND OUTSIDE OF ICE MACHINE.MUST CLEAN AND MAINTAIN AT ALL TIMES. 33- MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN MEAT SLICER AFTER EACH USE TO REMOVE ALL DRIED UP FOOD PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES. 37- EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN. 38- EMPLOYEE TOILET NOT FLUSHING PROPERLY. MUST REPAIR AND MAINTAIN. CITATION ISSUED 7-42-090 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SURFACES ON BOTTOM SHELVES OF ALL PREP TABLES. INSTD TO REMOVE RUST, PAINT WITH NON-TOXIC PAINT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK-IN FREEZER FLOORS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING. MAINTAIN FLOOR CLEAN AND DRY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTSHIELDS AT STIR FRY PREP AREA. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE LEAKING UNDER DISHMACHINE. REPAIR SAME. SPLASHGUARDS MISSING INBETWEEN ALL EXPOSED HANDSINKS AND PREP TABLES. MUST PROVIDE SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED IMPROPER FOOD DISPENSING ITEMS BEING USED (PLATES, CUPS, ETC) AND STORED IMPROPERLY IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (SCOOPS, LADLES, ETC.) AND STORE PROPERLY.
OCT 222012PASSED6 violationsDETAILS
OCT 22
2012
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CONTACT SURFACES MUST BE CLEANED, ALL DOOR HANDLES TO COOLERS, ALL HANDLES TO FAUCETS, AND OUTSIDE OF ICE MACHINE. NEW RUBBER GASKETS NEED ON REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN MEAT SLICER AFTER EACH USE TO REMOVE ALL DRIED UP FOOD PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF REGOUTING IN DISH AREA TO ELIMINATE FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EMPLOYEE TOILET NOT FLUSHING PROPERLY. MUST REPAIR AND MAINTAIN.
AUG 62012PASSED6 violationsDETAILS
AUG 6
2012
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CONTACT SURFACES MUST BE CLEANED, ALL DOOR HANDLES TO COOLERS, ALL HANDLES TO FAUCETS, AND OUTSIDE OF ICE MACHINE. NEW RUBBER GASKETS NEED ON REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN MEAT SLICER AFTER EACH USE TO REMOVE ALL DRIED UP FOOD PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF REGOUTING IN DISH AREA TO ELIMINATE FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EMPLOYEE TOILET NOT FLUSHING PROPERLY. MUST REPAIR AND MAINTAIN.
JUL 242012FAILED10 violations3 CRITICALDETAILS
JUL 24
2012
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND 1 WALK IN COOLER AT IMPROPER TEMPERATURE 49.8 DEGREES AND 1 REACH IN COOLER (SUSHI AREA) AT 54.3 DEGREES AIR TEMP. BOTH COOLERS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNITS CAN NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005 CITATION ISSUED. FACILITIES NOT MAINTAINED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: CRAB FILLING, SPINACH FILLING, MARINATED BEEF, MARINATED CHICKEN, PORK SLICES, SUSHI ROLLS, RAW SALMON, SOUR CREAM, CREAM, ETC...45.0 - 55.0 DEGREES. ALL PRODUCT HAS BEEN DISGARDED. TOTAL VALUE APPROXIMATELY $350.00 55LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUT GREASE CONTAINER WITH GREASE ENCRUSTED TO TOP AND SIDES OF CONTAINER. GROUND WITH HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AREA AND MAINTAIN AT ALL TIMES.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 8-2-11 REPORT#577462 INSP#389 NOT CORRECTED.#32 NEW CUTTING BOARDS NEEDED, #33 EQUIPMENT IN NEED OF CLEANING, #34 FLOORS THROUGH OUT IN NEED OF CLEANING, #35 WALLS THROUGH OUT IN NEED OF DETAIL CLEANING, #36 LIGHT SHEILDS IN NEED OF CLEANING, #38 LEAK AT SINKS IN NEED OF REPAIR. ALL MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CONTACT SURFACES MUST BE CLEANED, ALL DOOR HANDLES TO COOLERS, ALL HANDLES TO FAUCETS, AND OUTSIDE OF ICE MACHINE. NEW RUBBER GASKETS NEED ON REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN MEAT SLICER AFTER EACH USE TO REMOVE ALL DRIED UP FOOD PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF REGOUTING IN DISH AREA TO ELIMINATE FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EMPLOYEE TOILET NOT FLUSHING PROPERLY. MUST REPAIR AND MAINTAIN.
AUG 102011PASSED8 violationsDETAILS
AUG 10
2011
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF REACH COOLERS, INTERIOR OF WALK IN COOLERS, INTERIOR OF WALK IN FREEZERS, LARGE CAN OPENER, ICE MACHINES, ICE CREAM MACHINE AND DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL BUILD UP AND MUST MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN NEED OF GROUTING TO ELIMINATE BUILD UP. FLOORS MUST BE FREE OF STANDING WATER. ALL MUST BE CORRECTED AND MAINTAINED AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN PREP AND DINING AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEEDED IN STIR FRY AREA ALL LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS FOR CUSTOMERS AND EMPLOYEES IN NEED OF CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT 3 COMPARTMENT , 2 COMPARTMENT AND ICE MACHINE IN NEED OF CORRECTING. ICE MACHINE MUST DRAIN TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATION UNITS IN NEED OF THERMOMETERS. MUST INSTALL AND MONITOR AT ALL TIMES
AUG 22011FAILED9 violationsDETAILS
AUG 2
2011
FAILED
9 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-13-10 REPT#234143 INSP#381. #31 RACKS IN ALL COOLERS AND STORAGE RUSTY WITH FOOD BUILD UP, #35 CEILING AIR VENTS DIRTY WITH BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR NOT CORRECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF REACH COOLERS, INTERIOR OF WALK IN COOLERS, INTERIOR OF WALK IN FREEZERS, LARGE CAN OPENER, ICE MACHINES, ICE CREAM MACHINE AND DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL BUILD UP AND MUST MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN NEED OF GROUTING TO ELIMINATE BUILD UP. FLOORS MUST BE FREE OF STANDING WATER. ALL MUST BE CORRECTED AND MAINTAINED AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN PREP AND DINING AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEEDED IN STIR FRY AREA ALL LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS FOR CUSTOMERS AND EMPLOYEES IN NEED OF CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT 3 COMPARTMENT , 2 COMPARTMENT AND ICE MACHINE IN NEED OF CORRECTING. ICE MACHINE MUST DRAIN TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATION UNITS IN NEED OF THERMOMETERS. MUST INSTALL AND MONITOR AT ALL TIMES.
JUL 132010PASSED2 violationsDETAILS
JUL 13
2010
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
RUSTY WIRE RACKS IN VARIOUS COOLERS. REMOVE RUST/REMOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVERS AND INTERIOR OF HOOD NOT CLEAN. CLEAN SAME.
MAY 212010PASSED5 violationsDETAILS
MAY 21
2010
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE RACKS IN VARIOUS COOLERS. REMOVE RUST/REPLACE RACKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER, PREP TABLES, INTERIOR/EXTERIOR OF ICE MACHINE, INTERIOR BOTTOM OF FRYERS, INTERIOR BOTTOM OF HOT HOLDING UNITS, EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STOCK ON FLOOR. ELEVATE 6 INCHES. CLEAN FLOOR OF WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVERS AND INTERIOR OF HOOD NOT CLEAN, DUST/GREASE. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →