EL POLLO CRIS CRIS#3.

RUST NOTED ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN.

OBSERVED BED BEHIND COOLER/BEHIND FRONT COUNTER AND EMPLOYEE PERSONAL ITEMS ON SHELVES BEHIND FRONT COUNTER. ALL SUCH ITEMS ARE UNNECESSARY TO THE OPERATION OF THE ESTABLISHMENT AND MUST BE REMOVED FROM PREMISES.

PREVIOUS CORE VIOLATIONS FROM 1/4/24 REPORT 2587608 NOT CORRECTED: 47 4-501.12: **C** Cutting Surfaces CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. EXTERIOR AND UNDERNEATH FLAT TOP GRILLS, LEGS AND WHEELS OF ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, STORAGE SHELVES THROUGH OUT, AND ALL COUNTERTOPS NOT CLEAN, EXCESSIVE DEBRIS AND GREASE ACCUMULATION. INSTD TO DETAIL CLEAN ALL AND MAINTAIN 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability WORN FLOOR TILE GROUT LINES THROUGH OUT PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS IN LINES. INSTD TO RE GROUT FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE AND TO PREVENT DEBRIS ACCUMULATION IN GROUT LINES 55 6-501.12: **C** Cleaning, Frequency and Restrictions FLOOR UNDER AND BEHIND, AROUND LEGS AND WHEELS OF ALL COOKING EQUIPMENT NOT CLEAN, HEAVY ACCUMULATION OF GREASE/GRIME. INSTD TO DETAIL CLEAN AND MAINTAIN 56 4-301.14: **C** Ventilation Hood Systems, Adequacy SINGLE BURNER CONNECTED GAS STOVE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE STOVE FROM PREMISES. CITATION ISSUED PRIORITY FOUNDATION 7-42-090 PRIORITY FOUNDATION

FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES.

LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. COVER OF GREASE INTERCEPTOR IN FLOOR NOT TIGHTLY FITTING. INSTD TO REPAIR AND MAINTAIN

MISSING ALLERGEN VERIFICATION ON SITE. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE

PREVIOUS CORE VIOLATION FROM 6/13/22 REPORT 2559230 NOT CORRECTED. 48- OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS OR REMOVE ALL FROM PREMISES AND PROVIDE SMALLER EQUIPMENT. CITATION ISSUED PRIORITY FOUNDATION 7-42-090

OBSERVED EMPLOYEE DRINKING FROM OPEN COCA COLA BOTTLE IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON DINE-IN MENU, TAKE-OUT MENU, AND MENU BOARD. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON ALL MENUS. PRIORITY FOUNDATION 7-38-005

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED CUT PLASTIC JUG USED AS DISPENSING UTENSIL INSIDE LARGE POT OF BEANS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS.

OBSERVED AN EXCESSIVE AMOUNT OF GREASE BUILDUP AND FOOD DEBRIS ON GRILL TABLES, PREP TABLES, STEAM TABLE, FRYER CABINETS, WHEEL BASES, PIPES OF COOKING EQUIPMENT, WALK IN COOLER FAN GUARD COVERS & SHELVING UNITS, INTERIOR PANEL OF ICE MACHINE, SERVICE COUNTER SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED PLASTIC WRAPPED AROUND FAUCET OF 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED EXCESS WATER ON FLOOR, DIRT AND DEBRIS ON FLOORS AND WALLS IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER IN BANQUET STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE STORAGE CLOSET TO PREVENT PEST HARBORAGE.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2546655 ON 1-19-22:10-MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA. 53-MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM. 57-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

OBSEREVD NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

OBSERVED MALE FOOD HANDLER PREPARING AND TASTING STEAK ON GRILL HE TOOK SEVERAL HANDFULLS OF STEAK FROM GRILL AND PLACED IN HIS MOUTH WHILE COOKING.INSTRUCTED MANAGER ON PROPER PROCEDURE AND EATING IN A DESIGNATED AREA.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

OBSERVED SEVERAL OPEN BEVERAGE CONTAINERS ON SHELVING UNITS ABOVE PREP AREAS WITHOUT LIDS OR STRAWS.MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.

OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN REAR PREP AREA.OBSERVED A GARDEN HOSE ATTACHED TO FAUCET AND SITTING INSIDE OF BASIN AND A SPATULA AS WELL IN SAME WHILE FOOD IS BEING PREPARED.MANAGER DISCONNECTED HOSE AND REMOVED ARTICLES FROM SINK DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIROITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA.

OBSERVED IMPROPER TEMPERATURES OF SEVERAL FOIL PANS STACKED INSIDE OF EACH OTHER WITH 15LBS. OF PRE- COOKED CHICKEN RANGING FROM 51.8F-54.3F AT GRILL TABLE.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 15LBS. $30.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

OBSERVED SEVERAL OPEN AND CLOSED BOTTLES OF TOXIC CHEMICAL SUCH AS (PEROXIDE,ALCOHOL,OVEN DEGREASER,BLEACH,OVEN SPRAY)STORED ABOVE PREP TABLES INSIDE OF FOOD CONTAINER WITH OPEN FOOD BELOW ,NEXT TO FOOD ON LOWER SHELF OF GRILL TABLE,THROUGHOUT LOWER SHELF OF PREP TABLE NEXT TO ALL OPEN FOODS.ARTICLES WERE REMOVED DURING INSPECTION INSTRUCTED TO KEEP CHEMICAL SEPEARTE AND COVER ALL FOOD CONTAINERS.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 12- 15 LIVE ROACHES CRAWLING IN DOOR GASKETS OF 3- DOOR REACH IN COOLER IN REAR STORAGE AREA,ON DOOR AND DOOR JAMS OF SWINGING DOOR LEADING TO SAME AREA,ON FLOOR BEHIND LARGE FOOD CONTAINERS AND UNDER ICE MACHINE AND SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT REAR STORAGE AREA.ALSO .APPX. 5-7 LIVE SMALL FLIES ON WALLS IN ICE MACHINE/FOOD STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE TIGHT FITTING.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITIONS.

OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

MUST REMOVE RUST FROM LOWER SHELVES OF PREP AND GRILL TABLES,BOTH WALK IN COOLER SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER GRILL TABLES.MUST REPAIR OR REPLACE DAMAGED LOCKS ON ALL STALL DOORS IN WOMEN'S TOILET ROOM.

OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLES,PREP TABLES,STEAM TABLE,FRYER CABINETS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,WALK IN COOLERS FAN GUARD COVERS & SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,SERVICE COUNTER SHELVING UNITS.

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH HAND SINKS AT LAST SINK IN MEN'S AND WOMEN'S TOILET ROOMS.

MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM .

MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND COOLER IN PREP AREA.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREP,DISH WASHING,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WERE NEEDED.

MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN WALK IN COOLERS,CEILING TILE ABOVE SERVICE COUNTER,MISSING AND DAMAGED WALL TILES AND WALLS IN PREP AREAS AND THROUGHOUT PREMISES.MUST SEAL ALL GAPS AND OPENINGS IN WALLS, AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST GROUT FLOOR THROUGHOUT PREP AND DISH WASHING AREAS.

MUST CLEAN GREASE,FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREP/DISH WASHING AREAS, WALK IN COOLERS AND WERE NEEDED.MUST REMOVE ICE BUILD UP FROM INTERIOR AREAS OF WALK IN FREEZER.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BANQUET HALL,STORAGE AREAS AND WERE NEEDED.

OBSERVED EXCESSIVE AMOUNT OF DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

OBSEREVD NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. OBSERVED A FEMALE EMPLOYEE WALK IN AROUND WITHOUT A FACE COVERING AND MALE FOOD HANDLER WITH MASK UNDERNEATH HIS CHIN SEVERAL TIMES DURING INSPECTION.MUST WEAR FACE COVERING THE NOSE AND MOUTH AT ALL TIMES.(7-28-060)(CITATION ISSUED)

OBSERVED NO WRITTEN RECORD FOR PROTOCOL OF VACCINATION.MUST PROVIDE AND MAINTAIN.

OBSERVED NO SIGNAGE POSTED AT ENTRY NOR INSIDE OF BUSINESS FOR VACCINATION PROTOCOL.MUST PROVIDE AND MAINTAIN.

CORRECTED. PROCEDURE AND KIT ON PREMISES.

FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE STORED INSIDE COOLER FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FOUND NO HOT WATER AT THE 3-COMPARTMENT AND HANDWASHING SINK ON THE BANQUET SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN PER CITY CODE. PRIORITY VIOLATION 7-38-30(C) *NO CITATION ISSUED.

FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATIONS FROM REPORT #2200840 DATED 08/13/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED`

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

SEE VIOLATION #60.

FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE STORED INSIDE COOLER FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

SEE VIOLATION #60.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

SEE VIOLATION #60.

PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

SEE VIOLATION #60.

INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATIONS FROM REPORT #2200840 DATED 08/13/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -10. 5-204.11 NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C -36. 4-204.112 (B-C):(B) MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN. -47. 4-501.12 CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN. -48. 4-603.15(C) LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT. -58. NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

NO SOAP AT HANDSINK IN MAIN PREP AREA OR AT HANDSINK IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C. CITATION ISSUED.

5-204.11- A handwashing sink be located in all food prep and warewashing areas. NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C

NO SANITARY HAND DRYING DEVICE AT HANDSINK IN MAIN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C.

NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN AT ALL HANDSINKS.

IMPROPER COOLING OF COOKED CHICKENS. COOKED CHICKENS DEEPLY STACK IN LARGE CONTAINERS AT ROOM TEMPERATURE ON SHELVES IN REAR, INTERNAL TEMPERATURES RANGING FROM 84F-86F. PER MANAGER CHICKENS WERE COOKED OVER 4 HOURS AGO. ALL CHICKEN DISCARDED AND DENATURED AT THIS TIME. DISCUSSED PROPER COOLING TECHNIQUES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED LARGE, DEEP POT OF COOKED REFRIED BEANS AT IMPROPER TEMPERATURE OF 58.1F IN WALK IN COOLER. BEANS DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURES. VIOLATION 7-38-005.

NO CONSUMER ADVISORY WITH REMINDER OR DISCLOSURE AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005.

IMPROPER COOLING METHODS BEING USED TO COOL CHICKEN AND BEANS, USING LARGE DEEP CONTAINERS AND AT ROOM TEMPERATURE TO COOL FOOD. INSTD TO USE PROPER COOLING EUQIPMENT AND TECHNIQUES. 7-38-005 PRIORITY FOUNDATION VIOLATION CITATION ISSUED.

MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN.

OVER 20 LIVE FLIES NOTED ON PREMISES IN REAR STORAGE AREA INSTD TO REMOVE AND MAINTAIN. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020A CITATION ISSUED.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN.

LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT.

NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME.

FOOD NOT PROTECTED DURING STORAGE, OBSERVED UNCOVERED CONTAINERS OF READY TO EAT VEGETABLES (TOMATOES, CILANTRO, ETC) DIRECTLY UNDER CONTAINERS OF RAW BEEF. ALSO UNCOVERED OVERFLOWING CONTAINER OF COOKED CHICKENS DIRECTLY STORED NEXT TO CONTAINER OF RAW BEEF. MGR VOLUNTARILY DISCARDED READY TO EAT PRODUCTS. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES (COVERED AND STORE READY TO EAT PRODUCTS AWAY FROM RAW PRODUCT). CITATION ISSUED 7-38-005A SERIOUS. APPROX 50LBS $200 VALUE.

OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, LIDS OPEN, UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE TIGHT FITTING LIDS ON DUMPSTERS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.

COOKED FOODS IN COOLERS NOT PROPERLY LABELED OR DATED. INSTD TO STORE PROPERLY.

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP) OR HAVE INDIVIDUALLY WRAPPED.

SPLASHGUARD MISSING INBETWEEN HANDSINK AND STORAGE SHELF. PROVIDE SAME OR RELOCATE SHELF.

CAN OPENER, EXTERIOR/INTERIOR OF ALL COOLERS, STORAGE SHELVES, AND MICROWAVE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.

LIGHTSHIELDS THRU-OUT NOT CLEAN IN PREP AREAS. CLEAN AND MAINTAIN SAME.

LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.SIDE DOUBLE DOOR NOT RODENT PROFFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING NO LIGHT UNDER DOOR 1'' GAP UNDER THE DOOR.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED GRILL UTENSILSIMPROPERLY STORED,BEHIND THE 3 COMP SINK AND THE WALL INSTRUCTED TO PROVIDE PROPER STORAGE CONTAINER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD FRONT COUNTER.

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN COOKING STOVES, FLAT GRILL INSIDE FRYER DOORS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER IN REAR PREP AREA AND REAR DELIVERY AREA.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLAIR AND RESEAL ORANGE WALL ACROSS FROM THE HAND SINK SIDE PREP.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BACK DOOR NOT RODENT PROOFED. 1/4 NCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT RODENT PROOFED.

CUTTING BOARD IN FRONT PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.