BULL & BEAR.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE UNUSED 2-DOOR REACH IN PREP COOLER. MUST CLEAN INTERIOR OF ICE MACHINE AND INTERIOR OF UNUSED 2-DOOR PREP COOLER.

FLOOR IN POOR REPAIR/SMALL HOLE IN FLOOR OUTSIDE OF PREP AREA WALK IN COOLER. MUST REPAIR FLOOR/FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

FLOOR BASE/WALL PANELS IN POOR REPAIR AT PREP AREA ADJACENT TO DISHMACHINE. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR BASE/WALL PANELS.

AN ADDITIONAL EXPOSED HANDWASH BOWL IS NEEDED BY DISHWASH 3-COMPARTMENT SINK, MUST PAINT EXTERIOR OF DISHWASH 3-COMPARTMENT SINK GREASE TRAP/REPLACE GREASE TRAP ALSO MUST INCREASE HOT WATER PRESSURE AT REAR BAR EXPOSED HANDWASH BOWL.

SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

FINAL SANITIZING RINSE FOR CHLORINE READING AT 0PPM ON THE LOW TEMP DISH MACHINE WHILE THE EMPLOYEE HAS BEEN WASHING THE DISHES. INSTRUCTED MANAGER THAT FINAL SANITIZING READING SHOULD BE 100 PPM FOR THE CHLORINE. CITATION ISSUED CRITICAL 7-38-030. MANAGER CALLED THE ECO LAB TECHNICIAN DURING INSPECTION. CHLORINE FINAL RINSE READING AT 100 PPM ALREADY.

NO HAND SOAP ON THE EXPOSED HAND SINK IN THE PREP AREA AND NO PAPER TOWEL ON THE HAND SINK BEHIND THE BAR. EMPLOYEES HAD BEEN SERVING FOODS SINCE 11:30AM. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED THE EMPLOYEE TO PUT HAND SOAP AND PAPER TOWEL ON THE HAND SINKS DURING INSPECTION. CITATION ISSUED 7-3-030.

RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK ALONG THE THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK. CAULK WORN OUT.

DAMAGED CEILING PANEL ABOVE THE 3 COMPARTMENT SINK. MUST REPLACE/REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL BOTH VENT COVER IN BOTH WASHROOMS. MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN. LOOSE BASEBOARD UNDER THE EXPOSED HAND SINK. MUST REPAIR/RE GLUE AND MAINTAIN.

MISSING LIGHT SHIELD ON THE LIGHT BULB ABOVE THE PREP AREA/COOK LINE AND LIGHT SHIELD IN THE PREP AREA INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD. BROKEN SOLID LIGHT SHIELD ALSO IN THE PREP AREA. MUST REPLACE.

VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.

ALL WASH CLOTH FOR WIPING THE TOP OF THE PREP COOLER, CHOPPING BOARD, COOKING EQUIPMENT, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

ICE SCOOP MUST BE STORED ON A SEAPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

NOTED TEMPERATURES OF TWO SERVICE COOLER AT SERVING LINE OF THE BASEMENT FOOD PREP AREA TO BE IMPROPER AT 47F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT ARE MAINTAINING PROPER TEMPERATURES OF 40F OR BELOW. PREMISES HAS A WALK IN COOLER MAINTAINING TEMPERATURE OF 40F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION 37-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 44F TO 52F. SALSA 47.4,AVOCADO 47.5, BEEF 47.4,CHICKEN 45.2F, PASTA 48.7F,CHICKEN 52,7F,SALAMI 46.7F,TURKEY BURGER 46.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 38LBS OF PRODUCTS WORTH $102 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR COOLERS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION 37-38-005(A)

NOTED TOXIC CHEMICALS AROUND, UNDERNEATH SHELVE DIRECTLY ABOVE PREP LINE AND BEHIND LID OF SERVICE COOLER. DUE TO HEAT FROM UNIT ONE OF THE PRODUCTS POPPED OFF FROM THE WALL AND FELL INSIDE FOOD AT THE SERVING LINE. PEST CONTROL TECHNICIAN ON SITE IMMEDIATELY REMOVED ALL CHEMICAL FROM THE FOOD PREP AREA (SHELVINGS)SERVING LINE. INSTRUCTED NOT TO STORE ANY CHEMICALS AROUND FOOD PREP AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).

NOTED TOXIC CHEMICALS (MAX FORCE) UNDERNEATH SHELVINGS AND BEHIND LID OF SERVICE COOLER AND NEST TO SERVING PLATES NOT INVERTED AT THE SERVICE COOLER SERVING LINE AT THE BASEMENT FOOD PREP AREA. PEST CONTROL COMPANY ON SITE STATED THAT THEY PLACED THEM THERE. TECH IMMEDIATELY REMOVED PRODUCTS AND DISPOSED OF THEM. INSTRUCTED TO NEVER PLACE TOXIC CHEMICALS AROUND FOOD AT ANY TIME. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED ASSORTED MULTI USE UTENSILS (PLATES, BOWL, CUPS, GLASSES ETC) ON SHELVING AT THE SERVING LINE AT THE BAR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED LOOSE LID FOR THE SERVICE COOLER AND GASKET INSIDE THE SAME IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE REAR DRY STORAGE WHERE BEER KEGS ARE STORED.

NO HAND SOAP NOR PAPER TOWELS PROVIDED FOR BOTH EMPLOYEES TOILET ROOMS. INSTRUCTED MGR TO PROVIDE AT ALL TIMES DURING OPERATION.

ICE SCOOP HOLDER MOUNTED PERMENENTLYNON WALL, INSTRUCTED TO REMOVE SO IT CAN BE WASHED.

WALL COVERINGS NOT MOUNTED PROPERLY, INSTRUCTED MGR TO REPAIR SO NO CREVICES ON WALLS.

CONDENATION WASTE WATER DRAINING IN HAND SINK, INSTRUCTED TO REROUTE TO FLOOR DRAIN.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING AT IMPROPER TEMPERATURES INSIDE OF THE 2 COOLERS THAT WERE TAGGED HELD FOR INSPECTION ON 6/9/11: BLACK BEANS AT 48F, HEAVY CREAM AT 47F, SALAD DRESSINGS AT 44-48F, PICO DE GALLO SALSA AT 45F, VARIOUS SLICED AND SHREDDED CHEESES AT 46-48F, CALAMARI AT 47F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.