SANITARY INSPECTION RECORD — CITY OF CHICAGO

LOU MALNATI'S PIZZERIA.

YOUR CALL. 54/100

439 N WELLS ST · RIVER NORTH, CHICAGO

Last inspected October 16, 2025 · passed

11 of 17 inspections passed, 2 failed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
17
11 passed · 4 w/ conditions · 2 failed
VIOLATIONS
51
includes 6 critical
RECORDS COVER
11 YEARS
since Sep 2014

INSPECTION HISTORY

OCT 16
2025
PASSED
0 violations
OCT 9
2025
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE 2ND FLOOR UTILITY MOP SINK ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE THE ICE BIN AT BAR AREA.INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO RE-GROUT FLOOR TILES IN THE BASEMENT DISHWASHING AREAS AND MAINTAIN.

SEP 18
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11: OBSERVED NO SOAP AT HANDWASHING SINK IN FIRST FLOOR BAR. INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH SOAP. CORRECTED ON SITE SOAP PROVIDED FOR HANDWASHING SINK IN FIRST FLOOR BAR BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED ONE DEAD ROACH IN SMALL ROOM IN BASEMENT. DEAD ROACH REMOVED FROM AREA BEFORE CONCLUSION OF INSPECTION.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

3-304.12: Knives and spatulas kept in stagnant water at room temp, instructed to keep in a clean dry container.

AUG 13
2024
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low Temp dish washing machine at bar area not sanitizing at final rinse, 0ppm obtained on Cl test strips, instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

Knives and spatulas kept in stagnant water at room temp, instructed to keep in a clean dry container.

OCT 31
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST POVIDE AND MAINTAIN.

MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR REAR PREP COOLER WHERE CUT FRUIT IS STORED IN 1ST FLOOR. MUST PROVIDE AND MAINTAIN VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS IN BASEMENT FOOD PREP AREA,

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REGROUT FLOOR IN REAR DISHWASHING AREA LOCATED IN REAR OF BASEMENT AND MUST MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS IN REAT STORAGE AREAS MUST CLEAN AND MAINTAIN.

show all 17 inspections →
NOV 17
2022
PASSED
2 violations
DETAILS
MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCRAPER STORED BETWEEN 2 COOLERS. INSTRUCTED TO STORE PROPERLY.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ONE OF 3 WASHBOWL SINKS IN 2ND FLOOR MEN'S ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

NOV 12
2021
PASS W/ CONDITIONS
6 violations
DETAILS
MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED BROKEN AMBIENT AIR THERMOMETERS INSIDE A PREP COOLER AND A 1-DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BLACK MOLD-LIKE BUILD UP INSIDE THE 1-DOOR COCA COLA COOLER. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

TWO OUT OF THE THREE SINKS IN THE 2ND FLOOR WOMENS RESTROOM HAVE LOW WATER PRESSURE. MUST REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR TILES MISSING GROUT IN THE COOKS LINE AREA NEAR THE FRY STATION. MUST REGROUT TILES AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND HEAVY DUST BUILD UP ON THE CEILING VENT LOCATED ABOVE THE SALAD MIX/LETTACE DISPENSING MACHINE AND CLEAN DISH STORAGE. MUST CLEAN VENT AND MAINTAIN.

JUL 26
2021
PASSED
7 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED COOK NOT WEAR A BEARD GUARD WHILE HANDLING FOOD, BEARDS LONGER THAN 1/4" LONG MUST BE COVERED WITH BEARD GUARDS AT ALL TIMES, INSTRUCTED TO MAINTAIN.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED UTENSILS AND DISHES NOT INVERTED IN FOOD PREP AREA, INSTRUCTED TO INVERT AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BROWN/TAN ON PREP COOLER IN NEED OF REPLACING, INSTRUCTED TO REPLACE AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY DRAIN PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE FOOD DEBRIS AND WATER ON FLOORS THROUGHOUT PREP AREA, WALK IN COOLER/FREEZER, FURNACE ROOM, AND UNDER DISH MACHINE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTS THROUGHOUT FOOD PREP AREA, INSTRUCTED TO CLEAN AND AND MAINTAIN.

MAR 5
2020
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ON PREP LINE NEAR PIZZA OVENS IN BASEMENT PREP KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON EXTERIOR OF USED COOKING OIL RECEPTACLE LOCATED IN ALLEY TO THE NORTH OF THE FIRST FLOOR DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 13
2020
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ON PREP LINE NEAR PIZZA OVENS IN BASEMENT PREP KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN 2ND FLOOR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON EXTERIOR OF USED COOKING OIL RECEPTACLE LOCATED IN ALLEY TO THE NORTH OF THE FIRST FLOOR DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL MISSING CEILING PANELS IN HALLWAY LOCATED ON 3RD FLOOR NEXT TO KEG WALK-IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN CEILING PANELS.

JAN 8
2019
PASSED
3 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

REFRIGERATION THERMOMETERS KEPT IN THE COLDEST PART OF COOLER BEHIND FOOD CONTAINERS, INSTRUCTED TO KEEP IN WARMEST PART IN A CONSPICUOUS AREA.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

STORING IN-USE UTENSILS IN A STANDING WATER CONTAINER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING A VENT COVER ON BASEMENT'S CEILING ABOVE PREP TABLES

JAN 31
2018
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED RED AND YELLOW COLORED FOOD SPLATTERS AND STAINS ON THE CEILING NEAR THE OVEN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 17
2017
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RACKS WITHIN REACH IN REFRIGERATOR AT BAR WITH PEELING PAINT. MUST REPAINT ALL RACKS AND REMOVE RUST. RESTORE SURFACES TO A SMOOTH EASILY CLENABLE SURFACE AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN BASEMENT NEED TO BE CLEANED IN DETAIL UNDER ALL SINKS IN CORNERS AND ALONG WALLS. MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CRACKED ,IGHT SHEILD IN DISHWASHING AREA. OBSERVED 2 MISSING LIGHT SHEILDS IN DISHWASHING AREA. REPAIR AND REPLACE ALL BROKEN OR MISSING LIGHT SHEILDS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

HANG ALL MOPS TO DRY AND PUT AWAY ALL CLEANING EQUIPMENT AFTER USE.

MAY 16
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE BAR REACH IN COOLER DOORS RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLERS DOOR GASKETS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/STAINS ON WALLS AT DISHWASH 3-COMPARTMENT SINK AREA, PEELING PAPER FROM CEILING TILES ABOVE DISHMACHINE ALSO OBSERVED FOOD SPLATTERS ON CEILING TILES AT SAME. MUST REPLACE ALL PEELING PAPER FROM CEILING TILES AND CLEAN WALLS/CEILING TILES AT DISHMACHINE AREA.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER MISSING INSIDE SERVER REACH IN COOLER AND 2ND FLOOR REACH IN STAND UP COOLER. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

MAY 7
2015
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND EXPOSED HAND SINK BEHIND THE BAR WITHOUT PAPER TOWEL AND HAND SOAP. ESTABLISHMENT HAS BEEN OPEN FOR BUSINESS SINCE 11:00AM AND SERVING CUSTOMER IN THE BAR. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE A PAPER TOWEL AND HAND SOAP. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED THE PAPER TOWEL AND HAND SOAP DURING INSPECTION.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOOR AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH APPROXIMATELY 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR AND 1/3 OF AN INCH GAP IN BETWEEN THE TWO GLASS DOOR MIDDLE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020. ALFREDO THE MAINTENANCE PERSON CAME AND WAS ABLE TO FIX THE DOORS. DOORS ARE NOW RODENT/INSECTS PROOFED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL OR PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER IN BOTH 2ND FLOOR WASHROOMS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD ON THE LIGHT BULBS IN FRONT OF THE WALK IN FREEZER AND ICE MAKER,IN 3RD FLOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN EMPLOYEE'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

SEP 25
2014
PASSED
0 violations
SEP 23
2014
FAILED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN RIVER NORTH