OCT 24
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BULLCHICKS.
YOUR CALL. 76/100
606 S WABASH AVE · SOUTH LOOP, CHICAGO
Last inspected October 24, 2014 · passed
4 of 5 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
14
includes 3 critical
RECORDS COVER
2 YEARS
since Jul 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WATER DAMAGED CABINET UNDER SODA DISPENSOR IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUUILD UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNIT NEEDS TO STRONGER TO REMOVE ALL GREASE AND SMOKE AT ALL TIMES. MUST CORRECT AND MAINTAIN
NOV 42013FAILED6 violations3 CRITICALDETAILS
NOV 4
2013
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LESS. AIR TEMPERATURE WAS AT 46.1F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL IT IS ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. INSTRUCTED TO HAVE UNIT FIXED AND ONCE IT IS ABLE TO MAINTAIN THE PROPER TEMP. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST A REINSPECTION OF THE UNIT. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED IN THE ABOVE COOLER. CHICKEN (48.3F), BEEF (50.1F) AND TZATZIKI SAUCE (47.8F) ALL ITEMS WERE DISCARDED OF, AN APPROX. COMBINED WEIGHT OF 7LBS. VALUED AT $30. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE SMALL FLIES ON THE PREMISES, A TOTAL OF 80 WERE FOUND IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA. 33-MUST CLEAN AND MAINTAIN THE CAN OPENER, CABINETS UNDER THE BEVERAGE STATION AND THE STORAGE RACKS INSIDE THE WALK IN COOLERS. 34-MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. 43-MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE EXTERIOR OF THE GREASE TRAP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN CEILING AND WALLS IN REAR PREP AND AROUND 3-COMP. SINK.
MAY 152013PASSED4 violationsDETAILS
MAY 15
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE CAN OPENER, CABINETS UNDER THE BEVERAGE STATION AND THE STORAGE RACKS INSICE THE WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
JUL 162012PASSED1 violationDETAILS
JUL 16
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, SODA MACHINE, AND COFFEE MACHINE. (i.e check valves). FOUND NO SPLASHGUARD BETWEEN 3COMPARTMNET SINK AND PREPARATION SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →