Bulldog Ale House

PROPER COLD HOLDING TEMPERATURES

OBSERVED 2 DOOR COOLER DRAWERS UNDER COOKING LINE NOT MAINTAINING 41F OR LESS. COOLER HAD ICE IN BINS BUT NO FOOD AT TIME OF INSPECTION. COOLER TAGGED. PRIORITY VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED VENT IN WALK IN COOLER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING AVAILABLE FOR CERTIFED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AVAILABLE AT THE DISHWASHING ROOM HAND WASHING SINK OR ANY OF THE BAR HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED CHLORINE CHEMICAL SANITIZING DISH WASHING MACHINE NOT DISPENSING SANITIZER WHILE GLASSWARE WAS BEING WASHED. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. INS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS OF THE INSIDE OF THE ICE MACHINE IN NEED OF CLEANING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED SEVERAL WORKING CONTAINERS (SPRAY BOTTLES) WITH AN UNKNOWN LIQUID CHEMICAL. CONTAINERS NOT LABELED WITH THE PRODUCT COMMON NAME. MANAGEMENT STATES IT IS A QUATERNARY SANITIZER. INSTRUCTED TO PROPERLY LABEL ALL WORKING CONTAINERS WITH THE CHE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS INCLUDING SPICES NOT STORED IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF SHELVING OR ELEVATION FOR EQUIPMENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE CHEMICAL SET UP OF QUATERNARY AT THE THREE COMPARTMENT SINK AND THE SANITIZER BEING USED FOR SEVERAL WORKING CONTAINERS OF SPRAY BOTTLES OF SANITIZER. MUST PROVIDE QUATERNARY TEST TRIPS. PRIORITY FOU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A BROKEN BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK. MUST REPLACE/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILE ABOVE THE UTILITY SERVICE SINK. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING AND DAMAGED LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGINGS IE: BACKPACK BEING STORED IN A FOOD PREP AREA. MUST PROVIDE DESIGNATED STORAGE AREAS FOR EMPLOYEES PERSONAL BELONGINGS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE DISH WASHING AREA, INSIDE WALK IN COOLER, REAR DRY STORAGE AREA WITH WATER AND DIRT ON FLOOR AND AREAS WITH ROACH ACTIVITY. MUST ALSO DETAIL CLEA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON SHELVE AND FLOOR AT THE REAR DRY STORAGE AREA WITH MOP SINK. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROOF OF WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT AL...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 10 LIVE ROACHES ON FLOOR AND WALLS AT THE KITCHEN PREP AREA, DISH WASHING AREA AND REAR DRY STORAGE/MOP SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE DISH WASHING AREA, INSIDE WALK IN COOLER, REAR DRY STORAGE AREA WITH WATER AND DIRT ON FLOOR AND AREAS WITH ROACH ACTIVITY. MUST ALSO DETAIL CLEA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON SHELVE AND FLOOR AT THE REAR DRY STORAGE AREA WITH MOP SINK. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PRESENTLY TEMPERATURE OF HOT WATER PROVIDED AT WASHBOWL INSIDE THE WOMEN'S WASHROOM IS 74-80F. MUST MAINTAIN A MINIMUM HOT WATER TEMP OF 100F. MANAGER ATTEMPTED TO ADD ON HOT WATER,HOWEVER HOT WATER VALVE BROKE AND WATER CONTINUOUSLY RUNNING. A PLU...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN AND MAINTAIN -

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD STORED INSIDE THE PREP COOLER ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE: SHREDDED CHEESE MOZZARELLA AT TEMP OF 48.2F;PICA DE GALLO(CHOPPED TOMATOES,ONIONS,CILANTRO ETC) CONDIMENTS AT TEMP OF 48.6F; BRUSCETTA MIXER: CHOPPED...

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE. INSTRUCTED TO PROVIDE SAID THERMOMETER PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD IN PLASTIC BOTTLES OR FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME -

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT BAR AREA TO WIPE MULTI USE UTENSILS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE SCOOP NOT PROPERLY STORED AT WALL.INSTRUCTED TO PROVIDE AN ENCLOSED ICE SCOOP CONTAINER OR ANY OTHER WAYS FOR THE ICE SCOOP TO BE COMPLETELY PROTECTED FROM POSSIBLE CONTAMINATION KNIVES STORED BETWEEN PREP TABLES/PREP COOLERS MUST BE REMOVED AND...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

HANDWASHING SINK IN DISH ROOM IN POOR REPAIR.CRACKED PIPE(ELBOW OF PIPE)UNDER SAID SINK,INSTRUCTED TO REPAIR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS FOR RECEPTACLES IN WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST KEEP FLOOR DRY IN DISH ROOM,ALSO ALL FLOOR DRAINS WITH EXCESS GRIMES IN PREP/KITCHEN AREA MUST BE CLEANED AND MAINTAINED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING FISH, CHICKEN AND BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH BURGER, BUNS, LETTUCE, AND TOMATO AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-010

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN FAR WEST REFRIGERATION UNIT BEHIND COOKING LINE. INSTALL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON COUNTER BEHIND COOKING LINE. STORE CLOTHS IN SANITIZER WHEN NOT IN USE NOT ON COUNTER. REPLACE DIRTY/SOILED CLOTHS FREQUENTLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING FISH, CHICKEN AND BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN FAR WEST REFRIGERATION UNIT BEHIND COOKING LINE. INSTALL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON COUNTER BEHIND COOKING LINE. STORE CLOTHS IN SANITIZER WHEN NOT IN USE NOT ON COUNTER. REPLACE DIRTY/SOILED CLOTHS FREQUENTLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION # 16 FROM REPORT # 2229700 DATED 10/15/18 NOT CORRECTED.OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN WITH BLACK AND PINK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE USED FOR CONSUMPTION IS MADE AND STORED.PRIO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT BAR HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HANDSINK BEHIND BAR AND AT COOKING LINE. KEEP SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN WITH BLACK AND PINK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE USED FOR CONSUMPTION IS MADE AND STORED. PRIORITY FOUNDATION VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN FAR WEST REFRIGERATION UNIT BEHIND COOKING LINE. INSTALL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON COUNTER BEHIND COOKING LINE. STORE CLOTHS IN SANITIZER WHEN NOT IN USE NOT ON COUNTER. REPLACE DIRTY/SOILED CLOTHS FREQUENTLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBERGERS,STEAKS,CHICKEN AND SHRIMP ARE COOKED,PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF ICE MACHINE IN KITCHEN NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALL AND CEILING PANELS MISSING OVER WALK-IN COOLER AND FREEZER AND ABOVE DISH MACHINE AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING AND WALL PANELS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS OPEN ON SIDES IN KITCHEN.ISTRUCTED MANAGEMENT TO REPAIR LIGHT SHEILDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED GRILL,RANGE,EXTERIOR OF ICE MACHINE AND FRYER HOODS DIRTY AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR IN WALK-IN FREEZER WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTEED HOOD AND FILTERS AT HOT LINE AREA GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED FOODHANDLER NOT WEARING HAIR RESTAINT WHILE HANDLING FOOD BEHIND HOT LINE.INSTRUCTED MANAGEMENT FOODHANDLERS NEED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP NOT PROPER STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED WALK IN COOLER 60F AND FREEZER 70F, UNITS NOT WORKING. INSTRUCTED TO HAVE UNITS SERVICED. INSTALL THERMOMETERS; COOLER MUST MAINTAIN A TEMPERATURE OF 40F AND BELOW, FREEZER, 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED DAMAGED DOOR THRESHOLD, 1/4" GAP (BOTTOM) ON FRONT DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD ON DOOR TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION MANAGER'S CERTIFICATE AVAILABLE ON SITE DURING LICENSE INSPECTION. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. NO...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED LOW TEMP DISH MACHINE IN REAR PREP, NOT DISPENSING PROPER OR ACCURATE AMOUNTS OF SANITIZER TO SANITIZE DISHES. TESTED MACHINE WITH CHLORINE TEST STRIPS, NO SANITIZER PRESENT. INSTRUCTED TO HAVE MACHINE SERVICED. SERIOUS VIOLATION 7-38-030. ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED PLUMBERS PUTTY BEING USED IN EXPOSED HAND SINKS AND 3-COMP SINKS BEHIND THE BAR AND IN THE REAR PREP AREA. INSTRUCTED TO REMOVE PLUMBERS PUTTY, AND USE A NON TOXIC MATERIAL INSTEAD. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CONTACT SURFACES THROUGHOUT REAR PREP AND BEHIND BAR NOT CLEAN. ALSO, CONTACT SURFACES IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THROUGHOUT PREMISES NOT CLEAN; BEHIND BAR, REAR PREP, FURNACE ROOM, AND STAFF TOILET ROOM. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES IN REAR PREP AND FURNACE ROOM. INSTRUCTED TO INSTALL TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A MISSING LIGHT ABOVE THE BAR, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZER ND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN THE REAR FURNACE ROOM. INSTRUCTED TO DISCARD ANY ITEMS NOT BEING USED. ALSO, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.