NOV 19
2025
PASS · 0 violations
ARAMARK@LOYOLA HALAS CAFE.
Chicago Health Dept
6458 N WINTHROP AVE · ROGERS PARK, CHICAGO
Passed most recent inspection (Nov 2025).
8 inspections on record since 2014 · Last inspected Nov 2025.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
18
total on record
LAST INSPECTED
NOV 2025
INSPECTION HISTORY
FEB 17
2022
PASS W/ CONDITIONS 3 violations
PROPER COLD HOLDING TEMPERATURES
NOTED HALF & HALF CREAM AT 49.1F. IN A DISPLAY COOLER ON SITE. CREAM DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
DISPLAY COOLER CONTAINING DAIRY PRODUCT UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE. COOLER NOTED AT 47.8F WITH HALF & HALF CREAM AT 49.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PLASTIC LEAFS BEING USED AS DECORATION ON THE WALL NEXT TO THE ONE COMPARTMENT PREP SINK MUST BE REMOVED TO MAKE THE WALL SMOOTH AND CLEANABLE.
NOV 19
2021
PASS W/ CONDITIONS 2 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE/SPILL KIT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED7-38-005.MUST PROVIDE.
DEC 2
2019
PASS W/ CONDITIONS 9 violations 7 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID/ORIGINAL CITY SANITATION CERTIFICATE POSTED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS PROVIDED AT FRONT HANDWASHING SINK IN PREP AREA,AND AT REAR HANDWASHING SINK IN DISHROOM . AFTER MY REQUEST PAPER TOWELS PROVIDED BY HOUSEKEEPING ON BOTH SINK. INSTRUCTED TO ALWAYS HAVE PAPER TOWELS AT SAID SINKS FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED -
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK AT REAR DISHROOM NOT ACCESSIBLE FOR HAND WASHING.INSIDE HANDWASHING SINK A PIECE OF CURVED METAL. MANAGER ON DUTY STATED TO ANOTHER MANAGER "WE DON'T USE THIS SINK". INSTRUCTED TO KEEP SINK ACCESSIBLE AT ALL TIME FOR HANDWASHING TO MINIMIZE SOURCE OF CONTAMINATION. PRESENTLY SINK ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), "CONSOLIDATED TO ABOVE VIOLATION"
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS CUT FRUIT STORED INSIDE COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION: 7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO FOOD STEM THERMOMETER PROVIDED ON SITE,INSTRUCTED TO PROVIDE SAID THERMOMETER TO BE ABLE TO CHECK TCS FOOD. PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED
SEWAGE & WASTE WATER PROPERLY DISPOSED
NO GREASE TRAP PROVIDED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION ON PREMISES.
SEP 12
2017
PASS · 0 violations
show all 8 inspections →
AUG 28
2017
PASS W/ CONDITIONS 4 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DISPLAY COOLER NOT HOLDING FOODS AT PROPER COLD TEMPERATURES OF 40F AND BELOW. DISPLAY COOLER TAGGED. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED THESE FOODS AT INADEQUATE COLD TEMPERATURES THEY ARE HUMMAS 48F,SPINACH DIP 50F,ITALIAN SUB SANDWICHES,HAM AND TURKEY SANDWICHS 50F TURRKEY SANDWICHES 48F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DISTROYED WAS 8LBS AT $44.32 CRITICAL VIOLATION 7-38-005(A)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHTS BURNT OUT AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTEDMANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.
JUL 24
2014
PASS · 0 violations
JUL 9
2014
FAIL 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →