Burger King #10366

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO SPLASH GUARD ON EXPOSED HANDSINK BETWEEN SINK AND ADJACENT PREP TABLE. INSTALL AND MAINTIAN SPLASH GUARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN DISREPAIR ON STAIR LEADING TO OFFICE. REPAIR AND MAINTAIN FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED UNCLEAN FLOOR DRAINS. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING. REPAIR AND MAINTAIN FAUCET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED UNCLEAN FLOORS AROUND HOT WATER TANK AND UNDER AND BEHIND SHELVING EQUIPMENT IN DRY STORAGE AREA. DETAIL CLEAN ALL FLOORS UNDER AND AROUND ALL LARGE EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NEEDED TO BE RE GROUTED. RE GROUT ALL FLOORS NEAR 3 COMPARTMENT SINK AND ANY ADDITIONAL AREAS TO MAKE ALL FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL NEAR FRONT SERVICE ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN WALL IN SANITARY CONDITION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED COLD WATER HANDLE AT MOP SINK NOT WORKING. REPAIR COLD WATER HANDLE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED EXTERNAL THERMOMETER ON WALK IN COOLER NOT WORKING. REPAIR EXTERNAL THERMOMETER OF HAVE CONSPICUOUS THERMOMETER INTERNALLY AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSOR LINE OF WALK-IN COOLER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD IN REAR STORAGE AREA. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING 3-COMPARTMENT SINK FAUCETS LEAKING. REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL SMALL COOLERS AND ALSO FOR WALK-IN COOLER OR REPAIR EXTERNAL THERMOMETER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOUR FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

LARGE STANDING ICE MACHINE IN THE PREP AREA HAS SOME BLACK MOLD AND LIME BUILDUP. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZE THE ICE MACHINE DURING INSPECTION.CDI. SERIOUS CITATION GIVEN 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE TWO DOUBLE NORTH ENTRY DOORS HAVE A ONE FOURTH GAP BETWEEN THE DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT OR RODENT PROOFED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOUR FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT HAE DUST BUILUP. ALSO GROUT THE FLOOR TILES THROUGHOUT PREMISES SO NO INSECT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM REAR OF FRYERS AND COUNTERTOP UNDER DRIVE THRU BEVERAGE STATION NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR UNDER CO2 MACHINE, NOT CLEAN SPILLS. CLEAN SAME. 3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Replace:Missing handle on lid of ice cream machine,gasket worn on small prep cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.vents,shelves,drain tray on soda machine.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floor drains.Must grout:Floor at drive thru under soda machine.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.Replace:Stained ceiling tiles in dining area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.needed for walk in cooler and prep cooler.