NOV 28
2014
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #10366.
EAT. 88/100
4060 S PULASKI RD · BRIGHTON PARK, CHICAGO
Last inspected November 28, 2014 · passed
7 of 8 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
28
includes 1 critical
RECORDS COVER
4 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASH GUARD ON EXPOSED HANDSINK BETWEEN SINK AND ADJACENT PREP TABLE. INSTALL AND MAINTIAN SPLASH GUARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN DISREPAIR ON STAIR LEADING TO OFFICE. REPAIR AND MAINTAIN FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED UNCLEAN FLOOR DRAINS. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING. REPAIR AND MAINTAIN FAUCET.
APR 222014PASSED6 violationsDETAILS
APR 22
2014
PASSED
6 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NEEDED TO BE RE GROUTED. RE GROUT ALL FLOORS NEAR 3 COMPARTMENT SINK AND ANY ADDITIONAL AREAS TO MAKE ALL FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED UNCLEAN FLOORS AROUND HOT WATER TANK AND UNDER AND BEHIND SHELVING EQUIPMENT IN DRY STORAGE AREA. DETAIL CLEAN ALL FLOORS UNDER AND AROUND ALL LARGE EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL NEAR FRONT SERVICE ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN WALL IN SANITARY CONDITION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED COLD WATER HANDLE AT MOP SINK NOT WORKING. REPAIR COLD WATER HANDLE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED EXTERNAL THERMOMETER ON WALK IN COOLER NOT WORKING. REPAIR EXTERNAL THERMOMETER OF HAVE CONSPICUOUS THERMOMETER INTERNALLY AT ALL TIMES.
OCT 32013PASSED4 violationsDETAILS
OCT 3
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSOR LINE OF WALK-IN COOLER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHTSHIELD IN REAR STORAGE AREA. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING 3-COMPARTMENT SINK FAUCETS LEAKING. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL SMALL COOLERS AND ALSO FOR WALK-IN COOLER OR REPAIR EXTERNAL THERMOMETER.
AUG 292012PASSED1 violationDETAILS
AUG 29
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOUR FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP
AUG 222012FAILED4 violations1 CRITICALDETAILS
AUG 22
2012
FAILED
4 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
LARGE STANDING ICE MACHINE IN THE PREP AREA HAS SOME BLACK MOLD AND LIME BUILDUP. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZE THE ICE MACHINE DURING INSPECTION.CDI. SERIOUS CITATION GIVEN 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE TWO DOUBLE NORTH ENTRY DOORS HAVE A ONE FOURTH GAP BETWEEN THE DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT OR RODENT PROOFED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOUR FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT HAE DUST BUILUP. ALSO GROUT THE FLOOR TILES THROUGHOUT PREMISES SO NO INSECT HARBORAGE.
show all 8 inspections →
MAY 62011PASSED3 violationsDETAILS
MAY 6
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM REAR OF FRYERS AND COUNTERTOP UNDER DRIVE THRU BEVERAGE STATION NOT CLEAN. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN REAR UNDER CO2 MACHINE, NOT CLEAN SPILLS. CLEAN SAME. 3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.
JAN 222010PASSED6 violationsDETAILS
JAN 22
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Replace:Missing handle on lid of ice cream machine,gasket worn on small prep cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.vents,shelves,drain tray on soda machine.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floor drains.Must grout:Floor at drive thru under soda machine.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.Replace:Stained ceiling tiles in dining area.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Repair:Leaky faucets at 1 & 3 compartment sink.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.needed for walk in cooler and prep cooler.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →